Kooperativer Bibliotheksverbund

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Format: Online-Ressource (906 p) , illustrations, tables

Edition: Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980

Series Statement: United States congressional serial set serial set no. 11174

Note: A billion acres of grasslands, by H.H. Wooten, C.P. Barnes, p. 25 , A wide and versatile empire, by Roy L. Lovvorn, p. 455 , Adjustments that seem necessary, by C.W. Crickman, p. 383 , Airfields and flight strips, by Ralph H. Morrish, Alton E. Rabbitt, and Edward B. Cale, p. 319 , Annual or temporary pastures, by Vance G. Sprague, p. 403 , Bamboos for farm and home, by F.A. McClure, p. 735 , Clovers that make a crop, by E.A. Hollowell, p. 360 , Conservation problems and practices, by Raymond Price, p. 569 , Corn belt and lake states, by Henry L. Ahlgren, p. 423 , Cultivated grasses for pastures, by George A. Rogler, p. 491 , Dairy cattle must have good forage, by L.A. Moore, p. 120 , Developing grasses for special uses, by H.B. Musser, G.W. Burton, and H.A. Schoth, p. 367 , Domesticated grasses in conservation, by A.L. Hafenrichter and A.D. Stoesz, p. 354 , Dry-land pastures on the plains, by D.A. Savage, James E. Smith, and D.F. Costello, p. 506 , Ensiling hay and pasture crops, J.B. Shepherd, R.E. Hodgson, N.R. Ellis, and J.R. McCalmont, p. 178 , Environment of natural grassland, by C. P. Barnes, p. 45 , Equipment for making hay, by R.B. Gray, p. 168 , Fertilizers for grass in rotations, by W.V. Bartholomew, p. 199 , For a better range management, by Leon C. Hurtt, p. 486 , For beef cattle and other stock, by Vance G. Sprague, p. 404 , Forage as a part of farming, by Merton S. Parsons and Irving F. Fellows, p. 412 , Golf is played on grass, by Fred V. Grau and O.J. Noer, p. 324 , Grass and soil, by Charles E. Kellogg, p. 49 , Grass and the yields of cash crops, by R.E. Uhland, p. 191 , Grass and water and trees, by Charles A. Connaughton, p. 239 , Grass and water keep the keys, by George Stewart, p. 541 , Grass as a savings account, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 560 , Grass for conservation, by E.B. Coffman, p. 410 , Grass for the production of beef, by W.H. Black and D.A. Savage, p. 103 , Grass in natural forested areas, by Richard Bradfield, p. 144 , Grasses can be ornamental, by Roland McKee, p. 734 , Grasses that fix sand dunes, by Charles J. Whitfield and Robert L. Brown, p. 70 , Grassland crops as feed for horses, by I.P. Earle, p. 86 , Grassland in western Washington, by E.J. Kreizinger and Alvin G. Law, p. 589 , Grassland is well suited, by Vance G. Sprague and Merton S. Parson, p. 391 , Grasslands in Alaska, by O.S. Aamodt and G.W. Gasser, p. 607. Grasslands in Hawaii, by J.C. Ripperton, p. 617 , Grasslands in Puerto Rico, by Ray C. Roberts, p. 629 , Grazing on forested lands, John T. Cassady and W.O. Shepherd, p. 468 , Grazing on range lands, by W.R. Chapline, p. 212 , Greenswards in the cooler regions, by H.B. Musser and J.A. de France, p. 307 , Greenswards in the warmer regions, by G.W. Burton and D.G. Sturkie, p. 311 , Guard first the bottom land, by R.V. Boyle and J.S. McCorkle, p. 233 , Hay and supplemental grazing, by T.H. Rogers and George E. Ritchey, p. 463 , Hay lands in the northeast, by Vance G. Sprague, p. 405 , Hay, fodder, and silage crops, by L.C. Newell, p. 497 , How range forage grows, by William G. McGinnies and John L. Retzer, p. 203 , How soils develop under grass, by James Thorp, p. 55 , How to control noxious plants, by Joseph F. Pechanec, Charles E. Fisher, and Kenneth W. Parker, p. 256 , Immigrants to our grasslands, by C.O. Erlanson, p. 351 , Improved varieties of alfalfa, by H.M. Tysdal, p. 357 , Improvement through reseeding, by George Stewart and Wesley Keller, p. 564 , In praise of blue grass, by John James Ingalls, p. 6 , Index, p. 879 , Management of irrigated pastures, by D.W. Thorne, p. 141 , Management of seeded pastures, by George A. Rogler, p. 495 , Management that restores the range, by R.S. Campbell, Lincoln Ellison, and F.G. Renner, p. 221 , Manure and grass-farming, by Firman E. Bear and Carl B. Bender, p. 289 , Marketing and transportation, by Knute Bjorka and W.F. Finner, p. 376 , Our aim -- an introduction, by P.V. Cardon, p. 1 , Our newest farming country, by H.A. Schoth, p. 600 , Pasture in a conservation farm plan, by Harry H. Gardner and John P. Jones, p. 152 , Pastures and natural meadows, by George Stewart, p. 543. Cultivated forage crops, by Wesley Keller and H.R. Hochmuth, p. 548. The foundation of the range, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 553 , Pastures on the dairy farm, by R.E. Wagner and J.B. Shepard, p. 127 , Permanent pastures, by Vance G. Sprague, p. 395 , Planning range conservation, by W. T. White, W.R. Frandsen, and C.V. Jensen, p. 217 , Plus and minus: An overall view, by N.R. Ellis, L.A. Moore, and M.A. Hein, p. 75 , Pointers on making good lawns, by Fred V. Grau and Marvin H. Ferguson, p. 302 , Poisonous plants, by William A. Dayton, p. 729 , Principles and problems, by Vance G. Sprague and Merton S. Parsons, p. 419 , Principles of making hay, by R.E. Hodgson, R.E. Davis, W.H. Hosterman, and T.E. Hienton, p. 161 , Range management, by D.A. Savage and D.F. Costello, p. 522 , Range practices and problems, by Raymond Price, Kenneth W. Parker, and A.C. Hull, Jr., p. 557 , Restoring the range by reseeding, by C. Kenneth Pearse, A. Perry Plummer, and D.A. Savage, p. 227 , Rodents, rabbits, and grasslands, by E.R. Kalmbach, p. 248 , Rotations for problem fields, by R.Y. Bailey and W.M. Nixon, p. 195 , Safety and beauty for highways, by Frank H. Brant and Marvin H. Ferguson, p. 315 , Semipermanent pastures, by Vance G. Sprague, p. 397 , Sheep, goats, and grasslands, by C.E. Holscher and D.A. Spencer, p. 94 , Sod is ideal for playing fields, by Fanny-Fern Davis and George E. Harrington, p. 297 , Soil management on farm pastures, by Horace J. Harper, p. 149 , Soils, crops, minerals, animals, by C.F. Huffman, N.R. Ellis, and L.A. Moore, p. 81 , Some diseases of forage grasses, by J. Lewis Allison, p. 261 , Some diseases of forage legumes, by Howard W. Johnson, p. 267 , Some of the insects, by C.M. Packard, p. 273 , Spacing water holes to save grass, by B.W. Allred and Howard Matson, p. 236 , Starting and maintaining good pastures, by Hugh W. Bennett and Roy L. Lovvorn, p. 458 , Table of contents, p. ix , The breeder's ways and means, by D.C. Smith, p. 331 , The costs and ways of making hay, by Albert P. Brodell and Martin R. Cooper, p. 173 , The family tree of Gramineae, by William A. Dayton, p. 637 , The help the government offers, by Neil W. Johnson and Charles W. Loomer, p. 34 , The legumes of many uses, by Roland McKee, p. 701 , The long time outlook, by Reed A. Phillips, p. 371 , The main grasses for farm and home, by Max M. Hoover, M.A. Hein, William A. Dayton, and C.O. Erlanson, p. 639 , The major range types, by E.J. Woolfolk, D.F. Costello, and B.W. Allred, p. 205 , The management of grazing, by E. Marion Brown, p. 135 , The meek that inherit the Earth, by Agnes Chase, p. 8 , The need for seed is urgent, by E.A. Hollowell and H.M. Tysdal, p. 341 , The other pasture legumes, by Roland McKee, p. 363 , The place of grassland farming, by M.M. Kelso, p. 479 , The production of seed, by D.A. Savage and James E. Smith, p. 537 , The range in California, by M.W. Talbot and A.W. Sampson, p. 575. Forage crops in California, by B.A. Madsen and R. Merton Love, p. 582 , The region and its needs, by D.A. Savage and D.F. Costello, p. 503 , The settlement of grasslands, by Everett E. Edwards, p. 16 , The tools of flood control, by Hugh H. Bennett, p. 66 , The types of plains vegetation, by Leon C. Hurtt, p. 484 , The use of forage in feed hogs, by John H. Zeller, p. 99 , The use of logged-off land, by H.B. Howell, p. 594 , The vital 10 percent for poultry, by H.R. Bird, p. 90 , This is our unfinished business, by W.W. Woodhouse, Jr. and R.E. Blaser, p. 472 , Trees, grass, and water, by Joseph F. Pechanec, p. 586 , Use and importance of pastures, by J.C. Lowery and E.N. Fergus, p. 465 , Wanted: A paragon for the range, by Wesley Keller, p. 347 , Weeds are planted out of place, by William A. Dayton, p. 727 , What makes a nutritious forage, by J.T. Sullivan and H.L. Wilkins, p. 285 , Where elbowroom is ample, by George A. Rogler and Leon C. Hurtt, p. 477 , Wildlife, a resource of the range, by R.J. Costley, P.F. Allan, Odell Julander, and D.I. Ramussen, p. 243 , © 2008 by NewsBank, Inc. All rights reserved

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