UID:
almafu_9961922878802883
Format:
1 online resource (397 pages) :
,
illustrations ; 25 cm
Edition:
Third edition.
ISBN:
9781789241587
,
1789241588
Content:
This fully updated new edition provides a comprehensive guide to enzyme-supplemented animal feeds. It explores using enzymes in fish and shrimp diets, new understanding of how phytases function, and NSPase research. It also includes new chapters on enzyme combinations, antibiotic free diets and measuring response in feed trials.
Note:
Intro -- Title Page -- Copyright -- Contents -- Contributors -- 1 The Feed Enzyme Market in 2020 and Beyond -- 2 Feed Enzymes: Enzymology, Biochemistry, and Production on an Industrial Scale -- 3 Xylanases and Cellulases: Relevance in Monogastric Nutrition - Pigs -- 4 Xylanases, β-Glucanases and Cellulases: Their Relevance in Poultry Nutrition -- 5 Mannanase, α-Galactosidase and Pectinase: Minor Players or Yet to be Exploited? -- 6 Starch- and Protein-Degrading Enzymes in Non-Ruminant Animal Production -- 7 Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use -- 8 Phytases: Potential and Limits of Phytate Destruction in the Digestive Tract of Pigs and Poultry -- 9 Current Knowledge and Future Opportunities for Ruminant Enzymes -- 10 Enzyme Use in Aquaculture -- 11 Analysis of Enzymes, Principles and Challenges: Developments in Feed Enzyme Analysis -- 12 Delivery and Stabilization of Enzymes in Animal Feed -- 13 Poultry and Swine Gastrointestinal Systems Functionally Differ to Influence Feedstuff Digestion and Responses to Supplemental Enzymes -- 14 The Influence of Feed Milling on the Stability of Feed Enzymes -- 15 Enzymes and the Microbiome in the Post-Antibiotic Era -- 16 Parameters Impacting Responses in Animal Feed Enzyme Trials -- 17 Evolving Enzyme Applications -- Index -- Backcover.
Additional Edition:
Print version: Bedford, Michael R. Enzymes in Farm Animal Nutrition Oxford : CAB International,c2022 ISBN 9781789241563
Language:
English
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