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  • 1
    Online Resource
    Online Resource
    Cham :Palgrave Macmillan, | Cham :Springer International Publishing.
    UID:
    edoccha_BV047135873
    Format: 1 Online-Ressource (XIII, 303 Seiten) : , Illustration.
    ISBN: 978-3-030-54379-2
    Series Statement: Palgrave Explorations in Workplace Stigma
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54378-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54380-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54381-5
    Language: English
    Subjects: Economics , Sociology
    RVK:
    RVK:
    Keywords: Unternehmen ; Arbeitswelt ; Stigmatisierung ; Diskriminierung ; Mitarbeiter ; Ausgrenzung ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 2
    Online Resource
    Online Resource
    Cham :Palgrave Macmillan, | Cham :Springer International Publishing.
    UID:
    edocfu_BV047135873
    Format: 1 Online-Ressource (XIII, 303 Seiten) : , Illustration.
    ISBN: 978-3-030-54379-2
    Series Statement: Palgrave Explorations in Workplace Stigma
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54378-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54380-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54381-5
    Language: English
    Subjects: Economics , Sociology
    RVK:
    RVK:
    Keywords: Unternehmen ; Arbeitswelt ; Stigmatisierung ; Diskriminierung ; Mitarbeiter ; Ausgrenzung ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 3
    Online Resource
    Online Resource
    Cham : Palgrave Macmillan | Cham : Springer International Publishing
    UID:
    b3kat_BV047135873
    Format: 1 Online-Ressource (XIII, 303 Seiten) , Illustration
    ISBN: 9783030543792
    Series Statement: Palgrave Explorations in Workplace Stigma
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54378-5
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54380-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-54381-5
    Language: English
    Subjects: Economics , Sociology
    RVK:
    RVK:
    Keywords: Unternehmen ; Arbeitswelt ; Stigmatisierung ; Diskriminierung ; Mitarbeiter ; Ausgrenzung ; Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    Image
    Image
    Xiang gang
    UID:
    gbv_180105942X
    Format: 245 Seiten , 圖, 照片 , 26 cm
    Edition: Di 2 ban
    Original writing edition: 第2版
    Original writing title: 圖說中國書法史
    Original writing person/organisation: 劉濤
    Original writing publisher: 香港 : 香港中和出版公司
    ISBN: 9789888694808 , 9888694804
    Series Statement: Wen shi zhong guo
    Content: 字體為緯,時代為經,作者以深厚的功底、通俗而專業的論述,抽取出中國書法史的主線,剔除雜蕪,熔鑄一冊。讀者既能輕鬆鳥瞰浩瀚的中國書法歷史源流,又可細品深讀,將書法的藝術之美融匯於心,對技法、審美與修養都大有裨益。
    Language: Chinese
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  • 5
    UID:
    gbv_1686133103
    Edition: 稿本
    Original writing title: 鐵如意室金石目録 : 第一至五册
    Original writing title: 铁如意室金石目录 : 第一至五册
    Original writing person/organisation: 劉世珩
    ISBN: 9787547913437
    In: Jin shi xue gao chao ben ji cheng ; 21: Di er shi yi ce, Shang hai, 2016, (2016), Seite 223-752, 9787547913437
    In: year:2016
    In: pages:223-752
    Language: Chinese
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  • 6
    Book
    Book
    [Shanghai] :Hong bao shu ju,
    UID:
    almahu_BV025540772
    Format: Enth. 2 Hefte : , Karten.
    Original writing title: 朝鮮近世史 /
    Original writing person/organisation: 林泰輔
    Original writing publisher: 鴻寳書局,
    Series Statement: Wu zhou yi bian yi shi wu cong shu
    Uniform Title: Chōsen kinseishi
    Note: Text in Chinesisch
    Language: Chinese
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  • 7
    UID:
    edochu_18452_26733
    Format: 1 Online-Ressource (12 Seiten)
    Content: Sauce-flavor Baijiu is one of the most complex and typical types of traditional Chinese liquor, whose trace components have an important impact on its taste and quality. Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) is one of the most favorable analytical tools to reveal trace molecular components in complex samples. This study analyzed the chemical diversity of several representative sauce-flavor Baijiu using the combination of electrospray ionization (ESI) and FT-ICR MS. The results showed that ESI+ and ESI− exhibited different chemical features characteristic of trace components. Overall, sauce-flavor Baijiu was dominated by CHO class compounds, and the main specific compound types were aliphatic, highly unsaturated with low oxygen, and peptide-like compounds. The mass spectral parameters resolved by FT-ICR MS of several well-known brands were relatively similar, whereas the greatest variability was observed from an internally supplied brand. This study provides a new perspective on the mass spectrometry characteristics of trace components of sauce-flavor Baijiu and offers a theoretical foundation for further optimization of the gradients in Baijiu.
    Content: Peer Reviewed
    In: Basel : MDPI, 28,3
    Language: English
    URL: Volltext  (kostenfrei)
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  • 8
    UID:
    gbv_1036860930
    Format: 280 S.
    Original writing title: 英·徳·法·汉光学与精密机械辞典 : = Dictionary of Optics and Precision Mechanics
    Original writing person/organisation: 劉聰
    Original writing publisher: 台北 : 五洲出版社
    Note: SBB-PK Berlin
    Language: Chinese
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  • 9
    UID:
    gbv_1033947423
    Format: 2, 2, 256 S.
    Original writing title: 徐州农业发展纵横谈
    Original writing person/organisation: 王大勒
    Original writing publisher: 徐州 : 中国矿业大学出版社
    ISBN: 9787810406062 , 781040606X
    Note: 有附录 , SBB-PK Berlin
    Language: Chinese
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  • 10
    Book
    Book
    Zheng zhou : Zhong zhou gu ji chu ban she
    UID:
    gbv_1036726517
    Format: 2, 4, 122 Seiten , Illustrationen , 23 cm
    Edition: Di 1 ban
    Original writing edition: 第 1 版
    Original writing title: 三教归一 : 佛教与道教,儒教
    Original writing title: 三教歸一 : 佛教與道教,儒教
    Original writing person/organisation: 刘, 聪
    Original writing publisher: 郑州 : 中州古籍出版社
    ISBN: 9787534847066
    Series Statement: hua xia wen ku / ru xue shu xi
    Note: SBB-PK Berlin
    Language: Chinese
    Keywords: China ; Buddhismus ; Konfuzianismus ; Taoismus
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