Kooperativer Bibliotheksverbund

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Format: XII, 474 S. : Ill., graph. Darst.

ISBN: 0-12-378260-0

Series Statement: Physiological ecology

Content: Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agriculturally dominated landscapes has, until now, received limited scientific attention. Including contributions from leading researchers. Ecology in Agriculture focuses on the practical application of ecological principles in agriculture. The book clearly establishes the unique ties between agricultural and ecological sciences and details the ecophysiological processes that regulate productivity and resource use by crops. It also describes the community ecology of these sorts of ecosystems and the processes that operate throughout these agricultural landscapes. Anyone interested in the relationship between ecology and agriculture, including agronomists, plant scientists, foresters, and those in related agricultural disciplines, should find this volume useful.

Language: English

Subjects: Geography , Agriculture, Forestry, Horticulture, Fishery, Domestic Science

Keywords: Agrarökologie ; Aufsatzsammlung ; Aufsatzsammlung

URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=007878150&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

URL: Verlagsangaben

URL: Inhaltsverzeichnis

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Format: 1 online resource (487 p.)

ISBN: 1-281-04661-2 , 9786611046613 , 0-08-053068-0

Series Statement: Physiological Ecology series

Content: Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agricultural-dominated landscapes is only now receiving the scientific attention it has long deserved. This attention has been stimulated by the realization that all agriculture must become sustainable year after year while leaving nearby ecosystems unaffected.Ecology in Agriculture focuses exclusively on the ecology of agricultural ecosystems. The book is divided into four major sections. An introduction establishes

Note: Description based upon print version of record. , Front Cover; Ecology in Agriculture; Copyright Page; Contents; Contributors; Preface; Part I: Plant Responses to the Environment; Chapter 1. The Ecophysiology of Crops and Their Wild Relatives; I. Introduction; II. Domestication; III. Environmental Considerations and Agricultural Selection Strategies; IV. Comparison of Crops and Their Wild Relatives; V. Potential Contribution of Wild Germplasm to Crop Ecophysiology; VI. Concluding Remarks; References; Chapter 2. Photosynthesis, Growth Rate, and Biomass Allocation; I. Introduction; II. Basic Concepts , III. Some Detailed Adaptive Responses of PhotosynthesisIV. Use of Photosynthate and Adaptive Patterns Therein; V. Synthesis and Conclusions; VI. Appendix: Correspondence of Variables with Those of Condon and Hall; References; Chapter 3. Adaptation to Diverse Environments: Variation in Water-Use Efficiency within Crop Species; I. Introduction; II. Mechanisms of Genotypic Variation in Water-Use Efficiency; III. Theoretical Associations between Leaf Gas-Exchange Efficiency and Adaptation; IV. Empirical Observations; V. Critical Research Needs and Conclusions; References , Chapter 4. Productivity in Water-Limited Environments: Dryland Agricultural SystemsI. Introduction; II. Characterization of Water-Limited Environments; III. Water Use and Water-Use Efficiency; IV. Carbon Partitioning to Harvestable Yield; V. Integration of Responses in Dryland Agricultural Systems; VI. Conclusions; References; Chapter 5. Nitrogen as a Limiting Factor: Crop Acquisition of Ammonium and Nitrate; I. Importance of Nitrogen Acquisition; II. Physiology of Root Ammonium Acquisition; III. Physiology of Root Nitrate Acquisition; IV. Plant Growth as a Function of Ammonium or Nitrate , ReferencesChapter 6. Trade-offs in Root Form and Function; I. Introduction; II. Citrus as a Model System; III. Optimizing Carbon Expenditure on Roots; IV. Parallels between Roots and Leaves; V. Specific Root Length, Root Diameter, and Tissue Density; VI. Exploiting Soil Heterogeneity; VII. Root Architecture; VIII. Root Hydraulic Conductivity; IX. Root Herbivory and Root Defense; X. Mycorrhizae; XI. Root Life Span; XII. Summary and Conclusions; References; Part II: Biotic Interactions and Processes , Chapter 7. The Use of Biodiversity to Restrict Plant Diseases and Some Consequences for Farmers and SocietyI. Introduction; II. The Pathologist's View; III. The Breeder; IV. The Farmer; V. The Agronomist/Adviser; VI. The Consumer; VII. Politicians and Economists; VIII. Society at Large and Future Perspectives; References; Chapter 8. Plant-Arthropod Interactions in Agroecosystems; I. Introduction: Crops as Resources; II. Ecological Consequences of Economically Driven Decisions: The Grower's Perspective; III. Exploitation Strategies: The Herbivore's Perspective , IV. Ecological and Evolutionary Antiherbivore Strategies: The Plant's Perspective , English

Additional Edition: ISBN 0-12-378260-0

Language: English

UID:

Format: 1 online resource (487 p.)

ISBN: 1-281-04661-2 , 9786611046613 , 0-08-053068-0

Series Statement: Physiological Ecology series

Content: Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agricultural-dominated landscapes is only now receiving the scientific attention it has long deserved. This attention has been stimulated by the realization that all agriculture must become sustainable year after year while leaving nearby ecosystems unaffected.Ecology in Agriculture focuses exclusively on the ecology of agricultural ecosystems. The book is divided into four major sections. An introduction establishes

Note: Description based upon print version of record. , Front Cover; Ecology in Agriculture; Copyright Page; Contents; Contributors; Preface; Part I: Plant Responses to the Environment; Chapter 1. The Ecophysiology of Crops and Their Wild Relatives; I. Introduction; II. Domestication; III. Environmental Considerations and Agricultural Selection Strategies; IV. Comparison of Crops and Their Wild Relatives; V. Potential Contribution of Wild Germplasm to Crop Ecophysiology; VI. Concluding Remarks; References; Chapter 2. Photosynthesis, Growth Rate, and Biomass Allocation; I. Introduction; II. Basic Concepts , III. Some Detailed Adaptive Responses of PhotosynthesisIV. Use of Photosynthate and Adaptive Patterns Therein; V. Synthesis and Conclusions; VI. Appendix: Correspondence of Variables with Those of Condon and Hall; References; Chapter 3. Adaptation to Diverse Environments: Variation in Water-Use Efficiency within Crop Species; I. Introduction; II. Mechanisms of Genotypic Variation in Water-Use Efficiency; III. Theoretical Associations between Leaf Gas-Exchange Efficiency and Adaptation; IV. Empirical Observations; V. Critical Research Needs and Conclusions; References , Chapter 4. Productivity in Water-Limited Environments: Dryland Agricultural SystemsI. Introduction; II. Characterization of Water-Limited Environments; III. Water Use and Water-Use Efficiency; IV. Carbon Partitioning to Harvestable Yield; V. Integration of Responses in Dryland Agricultural Systems; VI. Conclusions; References; Chapter 5. Nitrogen as a Limiting Factor: Crop Acquisition of Ammonium and Nitrate; I. Importance of Nitrogen Acquisition; II. Physiology of Root Ammonium Acquisition; III. Physiology of Root Nitrate Acquisition; IV. Plant Growth as a Function of Ammonium or Nitrate , ReferencesChapter 6. Trade-offs in Root Form and Function; I. Introduction; II. Citrus as a Model System; III. Optimizing Carbon Expenditure on Roots; IV. Parallels between Roots and Leaves; V. Specific Root Length, Root Diameter, and Tissue Density; VI. Exploiting Soil Heterogeneity; VII. Root Architecture; VIII. Root Hydraulic Conductivity; IX. Root Herbivory and Root Defense; X. Mycorrhizae; XI. Root Life Span; XII. Summary and Conclusions; References; Part II: Biotic Interactions and Processes , Chapter 7. The Use of Biodiversity to Restrict Plant Diseases and Some Consequences for Farmers and SocietyI. Introduction; II. The Pathologist's View; III. The Breeder; IV. The Farmer; V. The Agronomist/Adviser; VI. The Consumer; VII. Politicians and Economists; VIII. Society at Large and Future Perspectives; References; Chapter 8. Plant-Arthropod Interactions in Agroecosystems; I. Introduction: Crops as Resources; II. Ecological Consequences of Economically Driven Decisions: The Grower's Perspective; III. Exploitation Strategies: The Herbivore's Perspective , IV. Ecological and Evolutionary Antiherbivore Strategies: The Plant's Perspective , English

Additional Edition: ISBN 0-12-378260-0

Language: English

UID:

Format: 1 online resource (487 p.)

ISBN: 1-281-04661-2 , 9786611046613 , 0-08-053068-0

Series Statement: Physiological Ecology series

Content: Agricultural crops are prominent features of an increasing number of variously perturbed ecosystems and the landscapes occupied by these ecosystems. Yet the ecology of agricultural-dominated landscapes is only now receiving the scientific attention it has long deserved. This attention has been stimulated by the realization that all agriculture must become sustainable year after year while leaving nearby ecosystems unaffected.Ecology in Agriculture focuses exclusively on the ecology of agricultural ecosystems. The book is divided into four major sections. An introduction establishes

Note: Description based upon print version of record. , Front Cover; Ecology in Agriculture; Copyright Page; Contents; Contributors; Preface; Part I: Plant Responses to the Environment; Chapter 1. The Ecophysiology of Crops and Their Wild Relatives; I. Introduction; II. Domestication; III. Environmental Considerations and Agricultural Selection Strategies; IV. Comparison of Crops and Their Wild Relatives; V. Potential Contribution of Wild Germplasm to Crop Ecophysiology; VI. Concluding Remarks; References; Chapter 2. Photosynthesis, Growth Rate, and Biomass Allocation; I. Introduction; II. Basic Concepts , III. Some Detailed Adaptive Responses of PhotosynthesisIV. Use of Photosynthate and Adaptive Patterns Therein; V. Synthesis and Conclusions; VI. Appendix: Correspondence of Variables with Those of Condon and Hall; References; Chapter 3. Adaptation to Diverse Environments: Variation in Water-Use Efficiency within Crop Species; I. Introduction; II. Mechanisms of Genotypic Variation in Water-Use Efficiency; III. Theoretical Associations between Leaf Gas-Exchange Efficiency and Adaptation; IV. Empirical Observations; V. Critical Research Needs and Conclusions; References , Chapter 4. Productivity in Water-Limited Environments: Dryland Agricultural SystemsI. Introduction; II. Characterization of Water-Limited Environments; III. Water Use and Water-Use Efficiency; IV. Carbon Partitioning to Harvestable Yield; V. Integration of Responses in Dryland Agricultural Systems; VI. Conclusions; References; Chapter 5. Nitrogen as a Limiting Factor: Crop Acquisition of Ammonium and Nitrate; I. Importance of Nitrogen Acquisition; II. Physiology of Root Ammonium Acquisition; III. Physiology of Root Nitrate Acquisition; IV. Plant Growth as a Function of Ammonium or Nitrate , ReferencesChapter 6. Trade-offs in Root Form and Function; I. Introduction; II. Citrus as a Model System; III. Optimizing Carbon Expenditure on Roots; IV. Parallels between Roots and Leaves; V. Specific Root Length, Root Diameter, and Tissue Density; VI. Exploiting Soil Heterogeneity; VII. Root Architecture; VIII. Root Hydraulic Conductivity; IX. Root Herbivory and Root Defense; X. Mycorrhizae; XI. Root Life Span; XII. Summary and Conclusions; References; Part II: Biotic Interactions and Processes , Chapter 7. The Use of Biodiversity to Restrict Plant Diseases and Some Consequences for Farmers and SocietyI. Introduction; II. The Pathologist's View; III. The Breeder; IV. The Farmer; V. The Agronomist/Adviser; VI. The Consumer; VII. Politicians and Economists; VIII. Society at Large and Future Perspectives; References; Chapter 8. Plant-Arthropod Interactions in Agroecosystems; I. Introduction: Crops as Resources; II. Ecological Consequences of Economically Driven Decisions: The Grower's Perspective; III. Exploitation Strategies: The Herbivore's Perspective , IV. Ecological and Evolutionary Antiherbivore Strategies: The Plant's Perspective , English

Additional Edition: ISBN 0-12-378260-0

Language: English