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  • 1
    Book
    Book
    Meat handling in underdeveloped countries : slaughter and preservation (1960)
    Rome : Food and Agriculture 0rganization of the United Nations
    Details
    UID:
    b3kat_BV025125828
    Format: XI, 199 S. , Ill., graph. Darst.
    Series Statement: FAO agricultural development paper 70
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZB 50200
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  • 2
    Book
    Book
    Processing and utilization of animal by-products (1962)
    Rome : FAO
    Details
    UID:
    b3kat_BV012904456
    Format: XV, 246 S. , Ill.
    Series Statement: Food and Agriculture Organization: FAO agricultural development paper 75
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZB 50200
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  • 3
    Book
    Book
    Rural tanning techniques (1960)
    Rome : FAO
    Details
    UID:
    b3kat_BV012904556
    Format: XI, 251 S. , Ill.
    Series Statement: Food and Agriculture Organization: FAO agricultural development paper 68
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZB 50200
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  • 4
    Book
    Book
    Rural tanning techniques : Prep. by the Agricultural Engineering Branch, Land and Water Development Division. On the basis of material supplied by I. Mann (1966)
    (Roma:) FAO
    Details
    UID:
    gbv_431353301
    Format: XI, 251 S. 8"
    Edition: (2. print)
    Series Statement: (FAO agricultural development paper 68)
    Language: Undetermined
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  • 5
    Book
    Book
    Preparación y aprovechamiento de los subproductos animales (1964)
    Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación
    Details
    UID:
    gbv_466151063
    Format: XVI, 272 S , Abb
    Series Statement: Cuadernos de fomento agropecuario / FAO Nr. 75
    Language: Spanish
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  • 6
    Book
    Book
    Rural Tanning Techniques : Prep. by the Agricultural Engineering Branch, Land and Water Development Div. On the basis of material supplied by I. Mann (1960)
    Rome : Food and Agriculture Organization of the United Nations
    Details
    UID:
    gbv_404408958
    Format: XI, 251 S. mit Abb. 8"
    Series Statement: (FAO Agricultural Development Paper 68)
    Note: Literaturverz. S. 241-251
    Language: Undetermined
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  • 7
    Book
    Book
    Guidelines on small slaughterhouses and meat hygiene for developing countries (1984)
    Geneva : WHO
    Details
    UID:
    b3kat_BV026454349
    Format: 106 S.
    Language: German
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  • 8
    Book
    Book
    Meat handling in underdeveloped countries : slaughter and preservation (1963)
    Rome : FAO
    Details
    UID:
    b3kat_BV026455017
    Format: XI, 199 S.
    Edition: 2. print
    Series Statement: FAO agricultural development paper 70
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZB 50200
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  • 9
    Book
    Book
    River Bars (1881)
    Details
    UID:
    b3kat_BV024311473
    Language: Undetermined
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  • 10
    Book
    Book
    Processing and utilization of animal by-products (1967)
    Roma : FAO
    Details
    UID:
    gbv_429947976
    Format: XV, 246 S. 8" , Ill., graph. Darst., Tab.
    Edition: 2. print
    Series Statement: FAO agricultural development paper 75
    Language: English
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