UID:
almafu_9959329172802883
Format:
1 online resource (xi, 115 pages) :
,
illustrations
Edition:
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011.
ISBN:
9780891186014
,
0891186018
Series Statement:
CSSA special publication ; 22
Note:
Post-Harvest Physiological Changes in Forage Plants -- Microbiology of Stored Forages -- Field Curing of Forages -- Hay Preservation Effects on Yield and Quality -- Legume and Grass Silage Preservation -- Front Matter
,
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Additional Edition:
Print version: Post-harvest physiology and preservation of forages. Madison, Wis., USA : American Society of Agronomy : Crop Science Society of America, 1995
Language:
English
Keywords:
Electronic books.
;
Conference papers and proceedings.
;
Electronic books.
;
Conference papers and proceedings.
;
Electronic books.
;
Conference papers and proceedings.
DOI:
10.2135/cssaspecpub22
URL:
https://onlinelibrary.wiley.com/doi/book/10.2135/cssaspecpub22
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780891186014
URL:
https://onlinelibrary.wiley.com/doi/book/10.2135/cssaspecpub22
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