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Wine chemistry and biochemistry (2010)

Moreno-Arribas, M. Victoria [Herausgeber]

New York, NY : Springer

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UID:

(DE-605)HT017801510

Format: XV, 735 S. , graph. Darst

ISBN: 9781441925480 , 1441925481

Language: English

Keywords: Wein ; Weinherstellung ; Chemie ; Biochemie

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Wine chemistry and biochemistry / (2009)

Moreno-Arribas, M. Victoria

New York, NY :Springer,

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UID:

(DE-602)almahu_BV025556932

Format: XV, 735 S. : , Ill., graph. Darst.

ISBN: 978-0-387-74116-1

Language: German

Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science

RVK:

VN 8200

RVK:

ZE 18000

Keywords: Wein ; Lebensmittelchemie ; Wein ; Biochemie ; Wein ; Inhaltsstoff ; Weinherstellung ; Aufsatzsammlung ; Aufsatzsammlung

URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020156719&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

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Book

Wine chemistry and biochemistry (2009)

Moreno-Arribas, M. Victoria

New York, NY : Springer

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UID:

(DE-604)BV025556932

Format: XV, 735 S. , Ill., graph. Darst.

ISBN: 9780387741161

Language: German

Subjects: Chemistry/Pharmacy

RVK:

VN 8200

Keywords: Wein ; Lebensmittelchemie ; Wein ; Biochemie ; Wein ; Inhaltsstoff ; Weinherstellung

URL: Inhaltsverzeichnis

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Wine chemistry and biochemistry (2009)

Moreno-Arribas, M. Victoria [Herausgeber]

New York, NY : Springer

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UID:

(DE-605)HT015899751

Format: XV, 735 S. : Ill., graph. Darst.

ISBN: 9780387741161 , 038774116X

Additional Edition: Erscheint auch als Online-Ausgabe 9780387741185

Language: English

Keywords: Wein ; Lebensmittelchemie ; Wein ; Biochemie ; Anthocyanidine ; Wein ; Phenole ; Wein ; Chemische Analyse ; Statistik ; Schaumwein ; Chemische Analyse ; Wein ; Chemische Analyse ; Wein ; Inhaltsstoff ; Weinherstellung ; Hefeartige Pilze ; Enzym

URL: Inhaltsverzeichnis

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Wine chemistry and biochemistry (2010)

Moreno-Arribas, M. Victoria [Hrsg.]

New York, NY : Springer

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UID:

(DE-603)24718683X

Format: XV, 735 S. , graph. Darst.

ISBN: 9781441925480 , 1441925481

Language: English

Keywords: Aufsatzsammlung

URL: Inhaltsverzeichnis

URL: Kurzbeschreibung

URL: Ausführliche Beschreibung

URL: Autorenbiografie

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Online Resource

Wine Chemistry and Biochemistry (2008)

Moreno-Arribas, M. Victoria [VerfasserIn] ; Polo, Carmen [MitwirkendeR]

New York, NY : Springer New York

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UID:

(DE-627)1748932888

Format: 1 online resource (747 pages)

ISBN: 9780387741185

Content: Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.

Content: Intro -- CONTENTS -- Introduction -- Part I Chemical and Biochemical Aspects of Winemaking -- 1 Biochemistry of Alcoholic Fermentation -- 2 Biochemical Transformations Produced by Malolactic Fermentation -- 3 Special Wines Production -- 3A Sparkling Wines and Yeast Autolysis -- 3B Biologically Aged Wines -- 4 Enzymes in Winemaking -- 5 Use of Enological Additives for Colloid and Tartrate Salt Stabilization in White Wines and for Improvement of Sparkling Wine Foaming Properties -- Part II Wine Chemical Compounds and Biochemical Processes -- 6 Nitrogen Compounds -- 6A Amino Acids and Biogenic Amines -- 6B Peptides -- 6C Proteins -- 7 Carbohydrates -- 8 Volatile and Aroma Compounds -- 8A Wine Aroma Precursors -- 8B Polyfunctional Thiol Compounds -- 8C Volatile Compounds and Wine Aging -- 8D Yeasts and Wine Flavour -- 8E Identification of Impact Odorants of Wines -- 8F Interactions Between Wine Matrix Macro-Components and Aroma Compounds -- 9 Phenolic Compounds -- 9A Anthocyanins and Anthocyanin-Derived Compounds -- 9B Flavanols, Flavonols and Dihydroflavonols -- 9C Non-flavonoid Phenolic Compounds -- 9D Influence of Phenolics on Wine Organoleptic Properties -- 9E Health-Promoting Effects of Wine Phenolics -- Part III Spoilage of Wines 10 Aromatic Spoilage of Wines by Raw Materials and Enological Products -- 10 Aromatic Spoilage of Wines by Raw Materials and Enological Products -- 11 Wine Spoilage by Fungal Metabolites -- Part IV Automatic Analysers and Data Processing -- 12 Automatic Analysers in Oenology -- 13 Statistical Techniques for the Interpretation of Analytical Data -- Index.

Note: Description based on publisher supplied metadata and other sources

Additional Edition: 9780387741161

Additional Edition: Erscheint auch als Druck-Ausgabe 9780387741161

Language: English

URL: lizenzpflichtig

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Book

Wine chemistry and biochemistry (2009)

Moreno-Arribas, M. Victoria [Hrsg.] ; Polo, Carmen [HerausgeberIn]

New York, NY : Springer

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Details

UID:

(DE-627)1619445212

Format: XV, 735 S. , Graph. Darst. , 24 cm

ISBN: 9780387741161 , 038774116X

Note: Includes bibliographical references and index

Additional Edition: 9780387741185

Additional Edition: Online-Ausg. u.d.T. Wine Chemistry and Biochemistry New York, NY : Springer New York, 2009 9780387741185

Language: English

Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science

RVK:

ZE 18000

RVK:

VN 8200

Keywords: Wein ; Weinherstellung ; Chemie ; Biochemie ; Weinherstellung ; Wein ; Lebensmittelchemie ; Biochemie ; Anthocyanidine ; Phenole ; Chemische Analyse ; Statistik ; Schaumwein ; Inhaltsstoff ; Hefeartige Pilze ; Enzym ; Aufsatzsammlung

URL: Cover

URL: Kapitel 2

URL: Inhaltsverzeichnis

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Online Resource

Wine Chemistry and Biochemistry (2009)

Moreno-Arribas, M. Victoria [Herausgeber] ; Polo, Carmen [Herausgeber]

New York, NY : Springer New York | Cham : Springer International Publishing AG

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UID:

(DE-603)207606005

Format: 1 Online-Ressource (XV, 735 Seiten)

Edition: 1st ed. 2009

ISBN: 9780387741185 , 0387741186

Additional Edition: Erscheint auch als Druck-Ausgabe Wine Chemistry and Biochemistry New York, NY : Springer New York, 2009 9780387741161

Additional Edition: 9780387741161

Additional Edition: 9780387566719

Additional Edition: 9781441925480

Language: English

Keywords: Aufsatzsammlung

DOI: 10.1007/978-0-387-74118-5

URL: https://doi.org/10.1007/978-0-387-74118-5

URL: Inhaltsverzeichnis

URL: Ausführliche Beschreibung

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Wine Chemistry and Biochemistry (2009)

Moreno-Arribas, M. Victoria [Verfasser] ; Polo, M. Carmen [Sonstige]

New York, NY : Springer New York

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Details

UID:

(DE-605)TT050328812

ISBN: 9780387741185

Additional Edition: Erscheint auch als Druck-Ausgabe 9780387741161

Language: Undetermined

DOI: 10.1007/978-0-387-74118-5

URL: http://dx.doi.org/10.1007/978-0-387-74118-5

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Online Resource

Wine Chemistry and Biochemistry (2009)

Moreno-Arribas, M. Victoria ; Polo, M. Carmen

New York, NY : Springer New York

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Details

UID:

(DE-627)1647561272

Format: Online-Ressource (digital)

ISBN: 9780387741185

Series Statement: SpringerLink

Note: Includes bibliographical references and index

Additional Edition: 9780387741161

Additional Edition: Buchausg. u.d.T. Wine chemistry and biochemistry New York, NY : Springer, 2009 9780387741161

Additional Edition: 038774116X

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

RVK:

ZE 18000

Keywords: Wein ; Weinherstellung ; Chemie ; Biochemie ; Wein ; Lebensmittelchemie ; Wein ; Biochemie ; Anthocyanidine ; Wein ; Phenole ; Wein ; Chemische Analyse ; Statistik ; Schaumwein ; Chemische Analyse ; Wein ; Chemische Analyse ; Wein ; Inhaltsstoff ; Weinherstellung ; Hefeartige Pilze ; Enzym

DOI: 10.1007/978-0-387-74118-5

URL: Volltext

URL: Volltext (lizenzpflichtig)

URL: Cover

URL: Kapitel 2

URL: Inhaltsverzeichnis

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