Kooperativer Bibliotheksverbund

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Format: 1 Online-Ressource (276 pages) , illustrations

ISBN: 9780841216747

Series Statement: ACS symposium series 701

Note: Distributed in print by Oxford University Press , "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997." , Includes bibliographical references and index , The Prevention of Cancer / , Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica Vegetables / , Chemoprevention of Colon Cancer by Select Phytochemicals / , Lycopene and Cancer: An Overview / , Mechanisms of Phytochemical Inhibition of Carcinogenesis: Elucidating the Role of γ-Tocopherol in Nutrition / , Carotenoids, as Promising Factor for Functional Foods / , Metabolism of Dietary Carotenoids and Their Potential Role in Prevention of Cancer and Age-Related Macular Degeneration / , Auraptene, an Alkyloxylated Coumarin from Citrus natsudaidai HAYATA, Inhibits Mouse Skin Tumor Promotion and Rat Colonic Aberrant Crypt Foci Formation / , Anticarcinogenic and/or Antimetastatic Action of Apple Pectin in Experimental Rat Colon Carcinogenesis and on Hepatic Metastasis Rat Model / , Antitumor Activity of Emblica officinalis Gaertn Fruit Extract / , Beneficial Effect of Moderate Alcohol Consumption to Health: A Review of Recent Results on Wines / , Anti-Fatigue Effects of Yiegin / , A Potent Antioxidative and Anti-UV-B Isoflavonoids Transformed Microbiologically from Soybean Components / , Soy Isoflavones in Foods: Database Development / , Human Bioavailability of Soy Bean Isoflavones: Influences of Diet, Dose, Time, and Gut Microflora / , The Color Stability and Antioxidative Activity of an Anthocyanin and γ-Cyclodextrin Complex / , Inhibitory Effect of Flavonoids on Lipoxygenase-Dependent Lipid Peroxidation of Human Plasma Lipoproteins / , Comparison on the Nitrite Scavenging Activity and Antimutagen Formation Between Insoluble and Soluble Dietary Fibers / , Antitumor Effect of Green Tea on Rat Urinary Bladder Tumor Induced by N-Butyl-N-(4-hydroxybutyl) nitrosamine /

Additional Edition: ISBN 9780841235724

Additional Edition: Erscheint auch als ISBN 9780841235724

Additional Edition: Erscheint auch als ISBN 0841235724

Language: English

DOI: 10.1021/bk-1998-0701

URL: lizenzpflichtig

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Format: 1 Online-Ressource (444 pages) , illustrations

ISBN: 9780841214101

Series Statement: ACS symposium series 546

Note: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992." , Vol. 2 edited by Chi-Tang Ho [and others] , Title from PDF title page (ACS publications, viewed Aug 27, 2009) , Distributed in print by Oxford University Press , Includes bibliographical references and index , Cancer Chemoprevention by Phytochemicals in Fruits and Vegetables: An Overview / , Effects of Food Phytochemicals on Xenobiotic Metabolism and Tumorigenesis / , Micronutrients in Cancer Prevention / , Antimutagen and Anticarcinogen Research in Japan / , Flavorants from Garlic, Onion, and Other Alliums and Their Cancer-Preventive Properties / , Inhibition of Chemical Toxicity and Carcinogenesis by Diallyl Sulfide and Diallyl Sulfone / , Breath Analysis of Garlic-Borne Phytochemicals in Human Subjects: Combined Adsorbent Trapping and Short-Path Thermal Desorption Gas Chromatography—Mass Spectrometry / , Sulfur Chemistry of Onions and Inhibitory Factors of the Arachidonic Acid Cascade / , Vinyldithiins in Garlic and Japanese Domestic Allium (A. victorialis) / , Thermal Decomposition of Alliin, the Major Flavor Component of Garlic, in an Aqueous Solution / , Chemoprotection by l,2-Dithiole-3-thiones / , Chemoprevention of Colon Cancer by Thiol and Other Organosulfur Compounds / , Inhibition of Esophageal Tumorigenesis by Phenethyl Isothiocyanate / , High-Performance Liquid Chromatographic Determination of Glucosinolates in Brassica Vegetables / , Biochemistry of Citrus Limonoids and Their Anticarcinogenic Activity / , Inhibition of Chemically Induced Carcinogenesis by Citrus Limonoids / , Inhibition of Oral Carcinogenesis by Green Coffee Beans and Limonoid Glucosides / , Stimulation of Glutathione S-Transferase and Inhibition of Carcinogenesis in Mice by Celery Seed Oil Constituents / , Citrus Juice Flavonoids with Anticarcinogenic and Antitumor Properties / , Determination of Free and Glycosidically Bound Organic Compounds in an Umbelliferous Vegetable Drink / , Effects of Consumption of an Umbelliferous Vegetable Beverage on Constituents in Human Sera / , Chlorophyllin: An Antigenotoxic Agent / , Dietary Cytochrome P-450 Modifiers in the Control of Estrogen Metabolism / , Comparative Study of Ellagic Acid and Its Analogues as Chemopreventive Agents against Lung Tumorigenesis / , Antitumor-Promoting Effects of Gallotannins, Ellagitannins, and Flavonoids in Mouse Skin In Vivo / , Soybean Saponin and Isoflavonoids: Structure and Antiviral Activity against Human Immunodeficiency Virus In Vitro / , Structural Elucidation and Physiological Properties of Genuine Soybean Saponins / , Fermentation-Derived Anticarcinogenic Flavor Compound / , Antioxidative Activity of Fermented Soybean Products / , Chemopreventive Phytochemicals in Soy and Licorice Diets Affecting Key Rat Enzyme Systems / , Genetic Improvement of Saponin Components in Soybean / , The Second Golden Age of Nutrition: Phytochemicals and Disease Prevention / , Synthesis of L-Ascorbic Acid and Its 2-Phosphate and 2-Sulfate Esters and Its Role in the Browning of Orange Juice Concentrate / , Metabolic Pathway for β-Carotene Biosynthesis: Similarities in the Plant and Animal /

Additional Edition: ISBN 9780841227682

Additional Edition: ISBN 0841227683

Additional Edition: Erscheint auch als ISBN 9780841227682

Additional Edition: Erscheint auch als ISBN 0841227683

Language: English

DOI: 10.1021/bk-1994-0546

URL: lizenzpflichtig

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Format: 1 Online-Ressource (468 pages) , illustrations

ISBN: 9780841219557

Series Statement: ACS symposium series 851

Note: Distributed in print by Oxford University Press , "Part of the 221st National American Chemical Society meeting at San Diego, California, April 2001"--Preface , Includes bibliographical references and index , Food Factors in Health Promotion and Disease Prevention / , Bioavailability and Biological Activity of Tea Polyphenols / , Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids / , Effects of Tea Polyphenols on Arachidonic Acid Metabolism in Human Colon / , Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis / , Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic and Differentiating Signal Transduction Pathways / , Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery / , Modulation of Cytokine Gene Expression by Curcumin / , Suppression of Transcriptional Activity of Gene Promoter for Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in Colon Cancer Cells / , Divergent Cytotoxic Effects of Conjugated Linoleic Acid Isomers on NCI-N87 Cells / , Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor / , Preventive Effects of Food Components on Caspase-8-Mediated Apoptosis Induced by Dietary Carcinogen, Trp-P-1, in Rat Mononuclear Cells / , A Tryptophan Pyrolysis Product, 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes: Induction of CYP 1A Interfaces Trp-P-1-Induced Apoptosis / , Simulation of TNF-α and NO Production from Murine Macrophage by Water-Soluble Polysaccharides from Isaria japonica / , Role of Histone Acetyltransferase and Deacetylase in the Retinoic Acid-Induced Differentiation of F9 Cells / , In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA—Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane / , Protective Effect of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice / , Inflammatory Response in the Pathogenesis of Atherosclerosis and Its Prevention by Rosmarinic Acid, a Functional Ingredient of Rosemary / , Inhibitory Effects of Oral Administration of an Extract of Orange Peel in the Diet on Azoxymethane-Induced Formation of Aberrant Crypt Foci and Colon Tumor in CF-1 Mice / , Tea Extracts Modulate a Glucose Transport System in 3T3-L1 Adipocytes / , Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei / , Antioxidants in Processed Garlic: Tetrahydro-β-carboline Derivatives in Aged Garlic Extract / , Liquid Chromatography—Mass Spectrometry Method for Fructosylarginine, an Antioxidant in the Aged Garlic Extract / , Antioxidant Activity of Electrolized Sodium Chloride: Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCI Solution on the Oxidation of Lipids and Lipid Related Compounds / , Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment / , Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli / , Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts / , Conversion of Carotenoids to Retinoids and Other Oxidation Products / , Carotenoid and Polyphenol Content of Different Tomato Cultivars and Related Antioxidant Activity / , Garlic Chemistry: Chemical and Biological Properties of Sulfur-Containing Compounds Derived from Garlic / , Isothiocyanates as Inducers of Phase II Drug-Metabolizing Enzyme: Involvement of Cellular Redox Alteration / , Separation and Bioactivity of Diarylheptanoids from Lesser Galangal (Alpinia officinarum) / , Inhibition of Carcinogenesis by Tea Aqueous Non-Dialyzates Fractionated from Crude Tea Extracts / , Structural Modification to Improve Psyllium Functionality / , Effect of Antioxidants on Photosensitized Degradation of Methionine by Riboflavin / , Comparative Study of Glycans in Lactoferrin-a and Lactoferrin-b / , Influence of Endopeptidases and Aminopeptidases on the Production of Taste Peptides and Free Amino Acids in Muscle Foods /

Additional Edition: ISBN 9780841238077

Additional Edition: ISBN 0841238073

Additional Edition: Erscheint auch als ISBN 9780841238077

Additional Edition: Erscheint auch als ISBN 0841238073

Language: English

DOI: 10.1021/bk-2003-0851

URL: lizenzpflichtig

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Format: 1 Online-Ressource (302 pages) , illustrations

ISBN: 9780841216778

Series Statement: ACS symposium series 702

Note: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 213th National Meeting of the American Chemical Society, San Francisco, California, April 13-17, 1997." , Distributed in print by Oxford University Press , Includes bibliographical references and index , Recent Progress of Functional Food Research in Japan / , Communicating the Benefits of Functional Foods: Insights from Consumer and Health Professional Focus Groups / , Developing Claims for Functional Foods / , Functional Foods: The Food Industry and Functional Foods: Some European Perspectives / , Functional Seafood Products / , Effect of Crassostera gigas Extract (JCOE) on Cell Growth in Gastric Carcinoma Cell Lines / , Marine Plasmalogen and its Antioxidative Effect Intake of Dietary Fish Oil into Membrane Lipid and Their Stability Against Oxidative Stress / , Antimutagenic Mechanism of Flavonoids Against a Food-Derived Carcinogen, Trp-P-2, Elucidated with the Structure—Activity Relationships / , Cholesterol Lowering Effects of Red Koji / , Heterocyclic Amines Induce Apoptosis in Hepatocytes / , Antioxidative Activity of Brewed Coffee Extracts / , Garlic and Related Allium Derived Compounds: Their Health Benefits in Cardiovascular Disease and Cancer / , Garlic as a Functional Food: A Status Report / , Garlic and Associated Allyl Sulfur Constituents Depress Chemical Carcinogenesis / , Antioxidative and Antitumorigenic Properties of Rosemary / , Nontoxic and Nonorgan Specific Cancer Preventive Effect of Panax ginseng C. A. Meyer / , Possible Inhibition of Atherosclerosis by a Flavonoid Isolated from Young Green Barley Leaves / , The Genox Oxidative Stress Profile: An Overview on Its Assessment and Application / , Pharmacokinetics of Soy Phytoestrogens in Humans / , Identification of Maillard Type Polymers with Antioxidative Activity / , Tandem Mass Spectrometric Analysis of Regio-Isomerism of Triacylglycerols in Human Milk and Infant Formulae / , Effects of Various Phytochemicals on Colonic Cancer Biomarkers / , Use of Cu(II)/Ascorbate System in the Screening for Hydroxyl Radical Scavenging Activity in Food Extracts via an ELISA for 8-Hydroxy Deoxyguanosine / , Effect of Oxygen Depletion on the Food Digestion / , Photon Emission by Heme-Protein in the Presence of Reactive Oxygen Species and Phenolic Compounds /

Additional Edition: ISBN 9780841235731

Additional Edition: ISBN 0841235732

Additional Edition: Erscheint auch als ISBN 9780841235731

Additional Edition: Erscheint auch als ISBN 0841235732

Language: English

DOI: 10.1021/bk-1998-0702

URL: lizenzpflichtig

UID:

Format: 1 Online-Ressource (388 pages) , illustrations

ISBN: 9780841214118

Series Statement: ACS symposium series 547

Note: Distributed in print by Oxford University Press , "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992" , Includes bibliographical references and index , Phytochemicals in Teas and Rosemary and Their Cancer-Preventive Properties / , Inactivation of Oxygen Radicals by Dietary Phenolic Compounds in Anticarcinogenesis / , Prophylactic Functions of Tea Polyphenols / , Preventive Effect of Green Tea Polyphenols on Colon Carcinogenesis / , Tea Polyphenols as a Novel Class of Inhibitors for Human Immunodeficiency Virus Reverse Transcriptase / , Mitogenic Activity of (—)-Epigallocatechin Gallate on B Cells and Its Structure—Function Relationship / , Suppression of the Formation of Advanced Glycosylation Products by Tea Extracts / , Effects of Tea Polyphenols on Blood Rheology in Rats Fed a High-Fat Diet / , Inhibition of Saccharide Digestive Enzymes by Tea Polyphenols / , Interactions of Green Tea Catechin with Polyamides / , Inhibition of Influenza Virus Infection by Tea Polyphenols / , Inhibitory Effect of Rooibos Tea (Aspalathus linearis) on the Induction of Chromosome Aberrations In Vivo and In Vitro / , Prevention of Cancer by Agents That Suppress Production of Oxidants / , Cancer Chemoprevention by Antioxidants / , Chemistry and Antioxidative Effects of Phenolic Compounds from Licorice, Tea, and Composite and Labiate Herbs / , Chemistry of Antioxidants from Labiatae Herbs / , Flavonoid with Strong Antioxidative Activity Isolated from Young Green Barley Leaves / , Antioxidative Compounds from Marine Organisms / , Chemistry and Antioxidative Mechanisms of β-Diketones / , Molecular Mechanism of Action of Curcumin: Inhibition of 12-O-TetradecanoyIphorbol-13-acetate-Induced Responses Associated with Tumor Promotion / , Formation and Reactivity of Free Radicals in Curcuminoids: An Electron Paramagnetic Resonance Study / , Anti-inflammatory and Cancer-Preventive Immunomodulation through Diet: Effects of Curcumin on T Lymphocytes / , Analysis of Curcuminoids by High-Performance Liquid Chromatography / , Structure of Antioxidative Compounds in Ginger / , Chemistry of Ginger Components and Inhibitory Factors of the Arachidonic Acid Cascade / , Antitumor Promoters from Edible Plants / , Chemistry of Lignan Antioxidants in Sesame Seed and Oil / , Chemistry and Antioxidative Activity of Lignan Glucosides in Sesame Seed /

Additional Edition: ISBN 9780841227699

Additional Edition: ISBN 0841227691

Additional Edition: Erscheint auch als ISBN 9780841227699

Additional Edition: Erscheint auch als ISBN 0841227691

Language: English

DOI: 10.1021/bk-1994-0547

URL: lizenzpflichtig