Kooperativer Bibliotheksverbund

UID:

Format: 1 online resource

ISBN: 0470960841 , 9780470960844 , 9780470960820 , 0470960825 , 9780470960813 , 0470960817

Content: "Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional foods in terms of their efficacy, highlighting the mechanism of action of their ingredients. The book focuses on the biochemistry and molecular biology of the disease prevention process rather than simply compiling the benefits of functional foods and nutraceuticals."--

Note: Front Matter -- Functional Foods, Nutraceuticals, and Disease Prevention: A Window to the Future of Health Promotion / Gopinadhan Paliyath, Kalidas Shetty -- Functional Foods and Nutraceuticals / Chung-Ja C Jackson, Gopinadhan Paliyath -- Nutritional Genomics: Fundamental Role of Diet in Chronic Disease Prevention and Control / Amy J Tucker, Branden Deschambault, Marica Bakovic -- Nutraceuticals and Antioxidant Function / Denise Young, Rong Tsao, Yoshinori Mine -- Composition and Chemistry of Functional Foods and Nutraceuticals: Influence on Bioaccessibility and Bioavailability / Jissy K Jacob, Gopinadhan Paliyath -- Cruciferous Vegetable-Derived Isothiocyanates and Cancer Prevention / Ravi P Sahu, Sanjay K Srivastava -- The Disease-Preventive Potential of Some Popular and Underutilized Seeds / Rajeev Bhat -- Effects of Carotenoids and Retinoids on Immune-Mediated Chronic Inflammation in Inflammatory Bowel Disease / Hua Zhang, Ming Fan, Gopinadhan Paliyath -- Ruminant Fat as Potential Nutraceutical Components to Prevent Cancer and Cardiovascular Disease / Ye Wang, Catherine J Field, Spencer D Proctor -- Nanotechnology for Cerebral Delivery of Nutraceuticals for the Treatment of Neurodegenerative Diseases / Jasjeet Kaur Sahni, Sihem Doggui, Ľ Dao, Charles Ramassamy -- Cancer Prevention by Polyphenols: Influence on Signal Transduction and Gene Expression / Fatima Hakimuddin, Gopinadhan Paliyath -- Potato₆Herb Synergies as Food Designs for Hyperglycemia and Hypertension Management / Fahad Saleem, Ali Hussein Eid, Kalidas Shetty -- Fermentation-Based Processing of Food Botanicals for Mobilization of Phenolic Phytochemicals for Type 2 Diabetes Management / Chandrakant Ankolekar, Kalidas Shetty -- Postharvest Strategies to Enhance Bioactive Ingredients for Type 2 Diabetes Management and Heart Health / Dipayan Sarkar, Kalidas Shetty -- Enhancing Functional Food Ingredients in Fruits and Vegetables / Shaila Wadud, Gopinadhan Paliyath -- Index.

Additional Edition: Print version: Functional foods, nutraceuticals, and degenerative disease prevention. Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011 ISBN 9780813824536

Additional Edition: ISBN 0813824532

Language: English

Keywords: Electronic books. ; Electronic books. ; Electronic books.

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470960844

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470960844

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9780470960844

UID:

Format: 1 online resource (xxv, 630 pages)

ISBN: 9781119962045 , 1119962048

Content: This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products.

Note: Front Matter -- Active and Atmospheric Packaging. Selected Techniques to Decontaminate Minimally Processed Vegetables / Vicente M Gomez-Lopez -- Active and Intelligent Packaging of Food / Istv̀n Sir̤ -- Modified-Atmosphere Storage of Foods / Osman Erkmen -- Effects of Combined Treatments with Modified-Atmosphere Packaging on Shelf-Life Improvement of Food Products / Shengmin Lu, Qile Xia -- Coating Technology for Food Preservation / Chamorn Chawengkijwanich, Phikunthong Kopermsub -- Novel Decontamination Techniques. Biological Materials and Food-Drying Innovations / Habib Kocabiyik -- Atmospheric Freeze Drying / Shek Mohammod Atiqure Rahman, Arun S Mujumdar -- Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products / Ioannis S Arvanitoyannis, Agapi Veikou, Panagiota Panagiotaki -- Dehydration of Fruit and Vegetables in Tropical Regions / Salim ur-Rehman, Javaid Aziz Awan -- Developments in the Thermal Processing of Food / Tareq M Osaili -- Ozone in Food Preservation / Bulent Zorlugenc, Feyza Kiroglu Zorlugenc -- Application of High Hydrostatic Pressure Technology for Processing and Preservation of Foods / Hudaa Neetoo, Haiqiang Chen -- Pulsed Electric Fields for Food Preservation: An Update on Technological Progress / Abdorreza Mohammadi Nafchi, Rajeev Bhat, Abd Karim Alias -- Salting Technology in Fish Processing / Hulya Turan, Ibrahim Erkoyuncu -- Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species / Olusegun A Oyelese -- Preservation of Cassava (Crantz): A Major Crop to Nourish People Worldwide / G J Benoit Gnonlonfin, Ambaliou Sanni, Leon Brimer -- Use of Electron Beams in Food Preservation / Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath -- Modelling. Treatment of Foods Using High Hydrostatic Pressure / Sencer Buzrul, Hami Alpas -- Role of Predictive Microbiology in Food Preservation / Francisco Nǒ Arroyo-Lopez, Joaqu̕n Bautista-Gallego, Antonio Garrido-Ferǹndez -- Factors Affecting the Growth of Microorganisms in Food / Siddig Hussein Hamad -- A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce / Hans Rediers, Inge Hanssen, Matthew S Krause, Ado Van Assche, Raf De Vis, Rita Moloney, Kris A Willems -- Use of Natural Preservatives. Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives / Graciela Vignolo, Lucila Saavedra, Fernando Sesma, Ra︢l Raya -- Bacteriocins: Recent Advances and Opportunities / Taoufik Ghrairi, Nawel Chaftar, Khaled Hani -- Application of Botanicals as Natural Preservatives in Food / Vibha Gupta, Jagdish Nair -- Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges / Afolabi F Eleyinmi -- Essential Oils and Other Plant Extracts as Food Preservatives / Thierry Regnier, Sandra Combrinck, Wilma Du Plooy -- Plant-Based Products as Control Agents of Stored-Product Insect Pests in the Tropics / Joshua O Ogendo, Arop L Deng, Rhoda J Birech, Philip K Bett -- Preservation of Plant and Animal Foods: An Overview / Gabriel O Adegoke, Abiodun A Olapade -- Index.

Additional Edition: Print version: Progress in Food Preservation. Chicester : John Wiley & Sons, 2011 ISBN 9780470655856

Language: English

Keywords: Electronic books. ; Electronic books. ; Electronic books.

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119962045

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119962045

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119962045

UID:

Format: 1 online resource.

ISBN: 9781119289470 , 1119289475 , 9781119289463 , 1119289467 , 9781119289456 , 1119289459

Note: Includes index. , Enhancing Food Security Through Postharvest Technology / Gopinadhan Paliyath, Autar K Mattoo, Avtar K Handa, Kalidas Shetty, Charles L Wilson -- Ripening and Senescence of Fleshy Fruits / Raheel Anwar, Autar K Mattoo, Avtar K Handa -- Ethylene Signal Transduction During Fruit Ripening and Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest and Postharvest Technologies Based on Hexanal / Gopinadhan Paliyath, Priya Padmanabhan -- Nitric Oxide Signaling in Plants / Dandan Huang, Xiaokang Zhang, Jie Zhou, Shuhua Zhu -- Postharvest Uses of Ozone Application in Fresh Horticultural Produce / Vijay Yadav Tokala, Zora Singh, Alan D Payne -- Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables / Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, Jayasankar Subramanian -- Application of Hexanal-containing Compositions and Its Effect on Shelf-life and Quality of Banana Varieties in Kenya / Margaret Hutchinson -- Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya / Ilmi Hewajulige, Shanthi Wilson, Margaret Hutchinson -- Effect of Hexanal Composition Treatment on Wine Grape Quality / Moustapha Oke, Priya Padmanabhan, Gopinadhan Paliyath -- Benefits of Application of Hexanal Compositions on Apples / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf-life and Quality / Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, Gopinadhan Paliyath -- Improving Shelf-life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions / Priya Padmanabhan, Gopinadhan Paliyath -- Hexanal Effects on Greenhouse Vegetables / Priya Padmanabhan, Gopinadhan Paliyath -- Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania / Maulid W Mwatawala, Anna Baltazari, Theodosy J Msogoya, Hosea D Mtui, Jaspa Samwel, Lucy M Chove -- Postharvest Technologies in Tender Fruits / Jayasankar Subramanian, Shanthanu Krishna kumar, Ranjeet Shinde, Walid El Kayal -- Effect of Hexanal Compositions on Guava Fruits / Karanbir S Gill -- Effect of Hexanal Vapor Treatments on Delay of Flower Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables / Loong-Tak Lim -- Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India / C Sekar, KS Subramanian, GJ Janavi, Jayasankar Subramanian -- Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano-Food Systems / Marimuthu Subramanian, KS Subramanian, Vivek Kumar, Jayanthi Rajan, Viji Nagaraj.

Additional Edition: Print version: ISBN 1119289440

Additional Edition: ISBN 9781119289449

Language: English

Keywords: Electronic books. ; Electronic books.

DOI: 10.1002/9781119289470

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470

UID:

Format: 1 online resource.

ISBN: 9781119289470 , 1119289475 , 9781119289463 , 1119289467 , 9781119289456 , 1119289459

Note: Includes index. , Enhancing Food Security Through Postharvest Technology / Gopinadhan Paliyath, Autar K Mattoo, Avtar K Handa, Kalidas Shetty, Charles L Wilson -- Ripening and Senescence of Fleshy Fruits / Raheel Anwar, Autar K Mattoo, Avtar K Handa -- Ethylene Signal Transduction During Fruit Ripening and Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest and Postharvest Technologies Based on Hexanal / Gopinadhan Paliyath, Priya Padmanabhan -- Nitric Oxide Signaling in Plants / Dandan Huang, Xiaokang Zhang, Jie Zhou, Shuhua Zhu -- Postharvest Uses of Ozone Application in Fresh Horticultural Produce / Vijay Yadav Tokala, Zora Singh, Alan D Payne -- Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables / Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, Jayasankar Subramanian -- Application of Hexanal-containing Compositions and Its Effect on Shelf-life and Quality of Banana Varieties in Kenya / Margaret Hutchinson -- Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya / Ilmi Hewajulige, Shanthi Wilson, Margaret Hutchinson -- Effect of Hexanal Composition Treatment on Wine Grape Quality / Moustapha Oke, Priya Padmanabhan, Gopinadhan Paliyath -- Benefits of Application of Hexanal Compositions on Apples / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf-life and Quality / Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, Gopinadhan Paliyath -- Improving Shelf-life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions / Priya Padmanabhan, Gopinadhan Paliyath -- Hexanal Effects on Greenhouse Vegetables / Priya Padmanabhan, Gopinadhan Paliyath -- Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania / Maulid W Mwatawala, Anna Baltazari, Theodosy J Msogoya, Hosea D Mtui, Jaspa Samwel, Lucy M Chove -- Postharvest Technologies in Tender Fruits / Jayasankar Subramanian, Shanthanu Krishna kumar, Ranjeet Shinde, Walid El Kayal -- Effect of Hexanal Compositions on Guava Fruits / Karanbir S Gill -- Effect of Hexanal Vapor Treatments on Delay of Flower Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables / Loong-Tak Lim -- Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India / C Sekar, KS Subramanian, GJ Janavi, Jayasankar Subramanian -- Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano-Food Systems / Marimuthu Subramanian, KS Subramanian, Vivek Kumar, Jayanthi Rajan, Viji Nagaraj.

Additional Edition: Print version: ISBN 1119289440

Additional Edition: ISBN 9781119289449

Language: English

Keywords: Electronic books.

DOI: 10.1002/9781119289470

URL: https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470

UID:

Format: xx, 403 p. : , ill.

Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Language: English

Keywords: Electronic books.

URL: Click to View

UID:

Format: xxv, 630 p.

Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Language: English

Keywords: Electronic books.

URL: Click to View

UID:

Format: 1 online resource (418 pages)

Edition: 2nd ed.

ISBN: 9781119289456

Series Statement: New York Academy of Sciences Ser.

Note: Intro -- Title Page -- Copyright Page -- Contents -- Contributors -- Preface -- Chapter 1 Enhancing Food Security Through Postharvest Technology: Current and Future Perspectives -- 1.1 Introduction -- 1.2 Food Security: Changing Paradigms Linked to Food Quality and NCD Challenges -- 1.2.1 Population -- 1.2.2 Climate Change and Weather Patterns -- 1.2.3 Food, Water, and Energy Security -- 1.2.4 Choices in Increasing the World's Food Supply -- 1.2.5 Saving More of the Food that We Already Produce -- 1.2.6 Nanotechnology in Agriculture and Food -- 1.2.7 Postharvest Technologies -- References -- Links -- Chapter 2 Ripening and Senescence of Fleshy Fruits -- 2.1 Introduction -- 2.2 Fruit Growth and Development -- 2.3 Climacteric and Non‐climacteric Fruits -- 2.4 Metabolic and Physiological Changes During Fruit Ripening -- 2.4.1 Carbon Metabolism -- 2.4.2 Carotenoids and Flavonoids -- 2.4.3 Aromatic Compounds -- 2.5 Regulation of Fruit Ripening -- 2.6 Transcriptional Regulation of Fruit Ripening -- 2.7 Nitric Oxide and ROS Regulate Fruit Ripening and Senescence -- 2.8 Epigenetic Modulation of Ripening Regulators -- 2.9 Concluding Remarks -- Author Contribution and Acknowledgments -- References -- Chapter 3 Ethylene Signal Transduction During Fruit Ripening and Senescence -- 3.1 Introduction -- 3.2 Ethylene Biosynthesis -- 3.3 Membrane Lipid Catabolism during Ripening and Senescence -- 3.4 Phospholipase D and its Role in Plant Developmental Processes -- 3.4.1 PLD Gene Family and Classification -- 3.4.2 PLD Domain Architecture -- 3.4.3 Subcellular Localization of PLD -- 3.4.4 Changes in PLD During Growth, Development, and Ripening -- 3.5 Role of PLD in Growth and Development -- 3.5.1 Role of PLD During Nutrient Deficiency -- 3.5.2 Role of PLD in Hyperosmotic Stress -- 3.5.3 PLD Response During Wounding -- 3.5.4 Role of PLD in Pathogenesis Responses. , 3.5.5 PLD Activation by Oxidative Stress -- 3.5.6 PLD Regulation During Ripening and Senescence -- 3.6 Signal Transduction Sequences During Ripening -- 3.6.1 Ethylene Signaling -- 3.6.2 PLD‐regulated Lipid Signaling -- 3.7 Function and Roles of Biomembrane in Signaling -- 3.7.1 Phosphatidylinositol Metabolism in Senescence -- 3.8 Phosphatidylinositol 3‐Kinase: A Potential Link in Ethylene Signal Transduction -- 3.8.1 Phosphatidylinositol 3‐Kinases in Plant Growth and Development -- 3.8.2 Phosphatidylinositol 3‐Kinase: Intermediaries in Ethylene Signal Transduction -- 3.9 C2 Domains of PLD and PI3K -- 3.9.1 C2 Domain of PLD -- 3.9.2 C2 Domain of PI3K -- Acknowledgment -- References -- Chapter 4 Preharvest and Postharvest Technologies Based on Hexanal: An Overview -- 4.1 Introduction -- 4.2 Ripening and Senescence -- 4.3 Changes in Cell Membrane Structure and Properties -- 4.3.1 Phospholipid Catabolism -- 4.3.2 Phospholipase D -- 4.4 Hexanal‐based Technologies -- 4.5 Compositions for Preharvest Sprays and Postharvest Dips of Fruits and Vegetables -- 4.6 Mechanism of Action of Hexanal -- 4.7 Summary of Treatments and Effects -- References -- Chapter 5 Nitric Oxide Signaling in Plants -- 5.1 Introduction -- 5.2 Chemical Features of NO -- 5.3 Endogenous Production of NO in Plants -- 5.4 NO, Redox Balance, and Stress Tolerance -- 5.4.1 Biotic Stress -- 5.4.2 Abiotic Stress -- 5.4.3 Redox Balance -- 5.5 The Crosstalk between NO and Phytohormones -- 5.6 Conclusion and Prospects -- Acknowledgments -- References -- Chapter 6 Postharvest Uses of Ozone Application in Fresh Horticultural Produce -- 6.1 Introduction -- 6.2 History -- 6.3 Properties and Reactions of Ozone -- 6.3.1 Physical Properties -- 6.3.2 Chemical Properties -- 6.3.3 Biocidal Property -- 6.4 Hazard Regulations -- 6.5 Ozone Generation and Its Application -- 6.5.1 Corona Discharge Method. , 6.5.2 Electrochemical Method -- 6.5.3 Application of Ozone -- 6.6 Effect of Ozone Application on Ethylene Levels and Respiration Rates -- 6.7 Effect of Ozone Application on Fruit Quality -- 6.7.1 Storage at Ambient Temperature -- 6.7.2 Cold Storage -- 6.7.3 Controlled Atmosphere Storage -- 6.7.4 Modified Atmosphere Packaging -- 6.7.5 1‐Methylcyclopropene Application Combined with Ozone Treatment -- 6.8 Effect of Ozone Application on Surface Microbial Population and Storage Life of Fruits and Vegetables -- 6.8.1 Effect of Ozone Treatment on Microbial Population -- 6.8.2 Effect of Ozone Treatment on Storage Life -- 6.9 Limitations and Negative Impacts of Ozone Application -- 6.10 Conclusions -- References -- Chapter 7 Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables -- 7.1 Introduction -- 7.2 Strategies Used in Preservation of Fruits and Vegetables -- 7.3 New Developments in Fruit and Vegetable Packaging -- 7.3.1 Microperforated Active MA Packaging and Its Modeling -- 7.3.2 Packaging Materials: Modulation of Barrier Properties -- 7.3.3 Gas‐releasing Films for Developing Antimicrobial Packaging Systems -- 7.3.4 Volatile Organic Compounds: Quality Markers of MA‐Packaged Products -- 7.4 Conclusions -- References -- Chapter 8 Application of Hexanal‐containing Compositions and Its Effect on Shelf‐life and Quality of Banana Varieties in Kenya -- 8.1 Introduction -- 8.2 Preharvest and Postharvest Hexanal Treatments of Banana -- 8.2.1 Fruit Retention and Shelf‐life -- 8.2.2 Peel Firmness -- 8.2.3 Fruit Quality Parameters -- Acknowledgment -- References -- Chapter 9 Hexanal Compositions for Enhancing Shelf‐life and Quality in Papaya -- 9.1 Introduction -- 9.2 Papaya Fruit -- 9.2.1 Cultivation -- 9.2.2 Production and Economy -- 9.2.3 Consumption -- 9.2.4 Nutritional Value -- 9.3 Importance of Papaya in Food Security. , 9.4 Postharvest Losses -- 9.5 Storage of Papaya -- 9.6 Fruit Quality and Shelf‐life Enhancement -- 9.7 Hexanal‐based Technologies for Papaya -- Acknowledgment -- References -- Chapter 10 Effect of Hexanal Composition Treatment on Wine Grape Quality -- 10.1 Introduction -- 10.1.1 Wine Grapes: Production Factors -- 10.1.2 Quality‐determining Features of Wine Grapes -- 10.2 Experimental Protocols -- 10.2.1 Growth Conditions -- 10.2.2 Production of Inoculum -- 10.2.3 Wine Processing -- 10.2.4 Quality Attributes of Musts and Wines -- 10.3 Observations -- 10.3.1 Properties of Must and Wine -- 10.3.2 Wine Quality Attributes -- 10.3.3 Surface Morphology of Grapes -- References -- Chapter 11 Benefits of Application of Hexanal Compositions on Apples -- 11.1 Introduction -- 11.2 Preharvest Spray of Hexanal Compositions in Reducing Apple Fruit Drop -- 11.3 Prevention of Superficial Scald in Apples -- 11.4 Effects of Preharvest Spray Treatment of Honeycrisp Apples with Hexanal Formulation -- 11.4.1 Postharvest Quality of Honeycrisp -- References -- Chapter 12 Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf‐life and Quality -- 12.1 Introduction -- 12.2 Quality‐determining Features of Berries -- 12.3 Common Blueberry Postharvest Issues -- 12.3.1 Ideal Storage Conditions -- 12.3.2 Postharvest Technologies -- 12.4 Experimental Protocols -- 12.4.1 Preharvest Spray Applications -- 12.4.2 Postharvest Storage of Blueberry -- 12.4.3 Fruit Quality Analysis -- 12.4.4 Statistical Analysis -- 12.5 Observations -- 12.5.1 Fruit Quality -- 12.5.2 Physiological Weight Loss and Quality of Stored Fruit -- References -- Chapter 13 Improving Shelf‐life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions -- 13.1 Introduction -- 13.2 Quality‐determining Features of Sweet Cherries. , 13.3 Technologies to Enhance Postharvest Quality of Sweet Cherry -- 13.4 Experimental Protocols -- 13.4.1 Preharvest Spray Treatments -- 13.4.2 Postharvest Treatments -- 13.5 Observations -- 13.5.1 Effect of Preharvest and Postharvest Treatments on Sweet Cherry Fruit Quality -- 13.5.2 Effect of Preharvest and Postharvest Treatments on Total Polyphenolic Content and Anthocyanin Components -- 13.5.3 Antioxidant Enzyme Activities -- References -- Chapter 14 Hexanal Effects on Greenhouse Vegetables -- 14.1 Introduction -- 14.2 Postharvest Losses and Issues -- 14.3 Current Technologies Used for Storage -- 14.3.1 Bell Pepper -- 14.3.2 Tomatoes -- 14.4 Experimental Protocols -- 14.4.1 Preharvest Application of Hexanal‐Containing Sprays on Greenhouse Tomato Fruit -- 14.4.2 Postharvest Application of Hexanal and EFF Dip Treatments of Tomato Fruit -- 14.4.3 Postharvest Application of Hexanal Vapor on Bell Pepper Fruit -- 14.4.4 Analysis of Quality Parameters -- 14.5 Observations -- 14.5.1 Effect of Preharvest Spray Treatments with Hexanal Formulations on Quality Parameters of Tomatoes -- 14.5.2 Effect of Postharvest Dip Treatments in Hexanal Formulations on Quality Parameters of Tomatoes -- 14.6 Effect of Postharvest Hexanal Vapor Application on Bell Pepper Fruit Shelf‐life, Ripening, and Postharvest Quality -- 14.7 Conclusion -- References -- Chapter 15 Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania -- 15.1 Introduction -- 15.2 Socioeconomic Importance and Production of Sweet Orange in Tanzania -- 15.3 Constraints to Sweet Orange Production and Postharvest Handling -- 15.4 Field and Laboratory Tests on Effectiveness of Hexanal -- 15.4.1 Effects of Preharvest Treatment with Hexanal on Preharvest Fruit Drop, Marketability, and Pest Damage of Sweet Oranges. , 15.4.2 Effect of Postharvest Treatment with Hexanal Formulation on Postharvest Quality of Orange Fruit.

Additional Edition: Print version: Paliyath, Gopinadhan Postharvest Biology and Nanotechnology Newark : John Wiley & Sons, Incorporated,c2019 ISBN 9781119289449

Language: English

Keywords: Electronic books.

URL: Click to View

UID:

Format: XII, 482 S. : , graph. Darst.

ISBN: 978-0-8138-0408-8

Language: English

Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science

URL: http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=020138000&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA