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  • 1
    Book
    Book
    Baltimore [u.a.] :Johns Hopkins Univ. Press,
    UID:
    almafu_BV001311636
    Format: XVII, 374 S.: graph. Darst.
    ISBN: 0-8018-3632-8
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Sociology
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    Keywords: Nahrungsmittelhilfe ; Entwicklungshilfe ; Landwirtschaft ; Nahrungsmittelhilfe ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung
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  • 2
    Book
    Book
    Washington, D.C. :International Food Policy Research Inst.,
    UID:
    almahu_BV014418307
    Format: X, 301 S. : , graph. Darst., Kt.
    ISBN: 0-89629-706-3
    Note: Includes bibliographical references (p. [279]-282) and index
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Ernährung ; Demographie ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung
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  • 3
    Book
    Book
    Baltimore u.a. :Johns Hopkins Univ. Press,
    UID:
    almafu_BV008224839
    Format: XX, 278 S.
    ISBN: 0-8018-4480-0
    Language: English
    Subjects: Political Science , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Ernährungspolitik ; Lebensmittelversorgung ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung
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  • 4
    UID:
    b3kat_BV042452896
    Format: 1 Online-Ressource (XV, 204S.)
    ISBN: 9783709167557 , 9783211836606
    Note: Das Thema der gentechnisch veränderten Lebensmittel wird vor allem in Europa zur Zeit intensiv diskutiert. Meist wird die Gentechnologie für Lebensmittel abgelehnt. Dabei herrschen emotionsgeladene Schlagworte statt wissenschaftlich begründeter Argumente vor. Biotechnologie wird – so Pinstrup-Andersen und Schiøler – keine Wunder bewirken und auch die Nahrungsmittelknappheit nicht mit einem Schlag lösen, sie ist aber ein unabdingbares Hilfsmittel im Kampf gegen Hunger und Unterernährung. Die Autoren treten einerseits für eine umfassende Überprüfung der Konsequenzen für Umwelt und Gesundheit ein. Andererseits plädieren sie dafür, die möglichen Vorteile der Gentechnologie in der Lebensmittelproduktion nicht zu vergessen. Für die Entwicklungsländer bedeutet sie mehr, und vor allem auch gehaltvollere Nahrung, und kann so mithelfen, das drängende Problem der Hungersnöte und der permanenten Unterernährung in diesen Weltteilen zu lösen – jedoch nur, wenn die Industrienationen sich nicht aktiv gegen diese Entwicklungen stellen. Per Pinstrup-Andersen erhielt für seine außergewöhnlichen Leistungen in der Lebensmittelpolitik und -forschung für die Entwicklungsländer den internationalen "2001 World Food Prize"
    Language: German
    Keywords: Entwicklungsländer ; Ernährungspolitik ; Gentechnisch verändertes Lebensmittel ; Bioethik ; Lebensmittel ; Gentechnisch erzeugtes Produkt ; Lebensmittel ; Gentechnologie
    URL: Volltext  (lizenzpflichtig)
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  • 5
    UID:
    almahu_BV025915956
    Format: IX, 261 S. : , graph. Darst.
    ISBN: 0-582-46048-4
    Language: English
    Subjects: Economics , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Landwirtschaft ; Entwicklungspolitik ; Technischer Fortschritt ; Landwirtschaft
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  • 6
    UID:
    gbv_835207390
    Format: 1 Online-Ressource (circa 545 Seiten) , Illustrationen
    Edition: First edition
    ISBN: 9780191788017 , 9780198718574
    Series Statement: UNU-WIDER studies in development economics
    Content: Food price volatility is one of the major challenges facing current and future global food systems. This book analyses how and why governments responded as they did to the global food crisis of 2007-09 and what their decisions can teach us about policy interventions.
    Content: Food price volatility is one of the major challenges facing the global agricultural system today. This was most vividly illustrated during the global food crisis of 2007-9 when price spikes occurred for key staple food commodities-such as wheat, rice, maize, and soybeans. Given the variety of reactions by governments of countries experiencing similar food price shocks, the 2007-9 crisis offered an excellent natural experiment for generating knowledge on responses to price volatility in particular and on the political economy of agricultural policy-making more generally. This book contains the wealth of collaborative research by a global team of experts on food price policy-the research was undertaken on a sizeable group of low- and middle-income countries that were highly affected by the 2007-9 food crisis. The central aim of the study is to uncover which political economy factorsranging from the constellation of different interest groups to the nature of political institutions-explain variations in policy responses across countries. The research output proves valuable for at least three target audiences. First, it can inform international organizations and donors about which types of policy interventions can mitigate price volatility and whether they are feasible given a country's political economy context. Second, it can help national policy makers better understand the trade-offs of certain policy interventions. Third, it generates much-needed further knowledge about the agricultural policy-making process in developing countries, which remains incredibly scarce despite the importance of agriculture to these countries’ economies.
    Note: Enth. 22 Beitr. - Enth. Index
    Additional Edition: ISBN 9780198718574
    Additional Edition: Erscheint auch als Druck-Ausgabe Food price policy in an era of market instability Oxford [u.a.] : Oxford Univ. Press, 2015 ISBN 9780198718574
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
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    Keywords: Lebensmittelpreis ; Aufsatzsammlung
    URL: Volltext  (kostenfrei)
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  • 7
    UID:
    almahu_BV000323349
    Format: XVII, 326 S.
    ISBN: 0-89629-303-3
    Language: English
    Keywords: Agrarforschung ; Ernährung ; Internationale Kooperation ; Konferenzschrift ; Konferenzschrift
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  • 8
    Online Resource
    Online Resource
    Oxford, UK : Oxford University Press
    UID:
    gbv_177861485X
    Format: 1 Online-Ressource (544 p.)
    ISBN: 9780198718574
    Series Statement: WIDER Studies in Development Economics
    Content: Food price volatility is one of the major challenges facing the global agricultural system today. This was most vividly illustrated during the global food crisis of 2007–9 when price spikes occurred for key staple food commodities—such as wheat, rice, maize, and soybeans. Given the variety of reactions by governments of countries experiencing similar food price shocks, the 2007–9 crisis offered an excellent natural experiment for generating knowledge on responses to price volatility in particular and on the political economy of agricultural policy-making more generally. This book contains the wealth of collaborative research by a global team of experts on food price policy—the research was undertaken on a sizeable group of low- and middle-income countries that were highly affected by the 2007–9 food crisis. The central aim of the study is to uncover which political economy factors—ranging from the constellation of different interest groups to the nature of political institutions—explain variations in policy responses across countries. The research output proves valuable for at least three target audiences. First, it can inform international organizations and donors about which types of policy interventions can mitigate price volatility and whether they are feasible given a country’s political economy context. Second, it can help national policy makers better understand the trade-offs of certain policy interventions. Third, it generates much-needed further knowledge about the agricultural policy-making process in developing countries, which remains incredibly scarce despite the importance of agriculture to these countries’ economies
    Note: English
    Language: English
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  • 9
    UID:
    almafu_BV039715456
    Format: XX, 400 S. : , graph. Darst.
    ISBN: 978-0-8014-4818-8
    Language: English
    Subjects: Economics , Geography
    RVK:
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    Keywords: Ernährungssicherstellung ; Ernährungspolitik ; Entwicklungshilfe ; Ernährungsgewohnheit ; Lebensmittelversorgung ; Gesundheit ; Ernährung
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  • 10
    Book
    Book
    Cali :Centro Internacional de Agricultura Tropical,
    UID:
    almafu_BV026537844
    Format: 58 S. : , graph. Darst., Kt.
    Series Statement: Technical bulletin / Centro Internacional de Agricultura Tropical 1
    Language: English
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