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  • 1
    Online Resource
    Online Resource
    Culinary Turn : Aesthetic Practice of Cookery (2017)
    Bielefeld : transcript Verlag
    Details
    UID:
    almafu_9958261223502883
    Format: 1 online resource (324 pages)
    Edition: 1st ed.
    ISBN: 3-8394-3031-3
    Series Statement: Ästhetische Praxis 1
    Content: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
    Note: Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317 , In English.
    Additional Edition: ISBN 3-8376-3031-5
    Language: English
    DOI: 10.14361/9783839430316
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  • 2
    Online Resource
    Online Resource
    Culinary turn : aesthetic practice of cookery (2017)
    Bielefeld : Transcript Verlag | Berlin : Knowledge Unlatched
    Details
    UID:
    gbv_877812802
    Format: 1 Online-Ressource (324 Seiten) , illustrations, figures, tables
    ISBN: 3839430313 , 9783839430316
    Series Statement: Aesthetic practice 1
    Content: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking
    Note: eng
    Additional Edition: ISBN 3837630315
    Additional Edition: ISBN 9783837630312
    Additional Edition: Erscheint auch als Druck-Ausgabe Culinary turn Bielefeld : transcript, 2017 ISBN 9783837630312
    Additional Edition: ISBN 3837630315
    Language: English
    Subjects: Ethnology
    RVK:
    LC 17000
    Keywords: Küche ; Ernährung ; Ess- und Trinksitte
    URL: View this content on Open Research Library
    Author information: Meulen, Nicolaj van der
    Library Location Call Number Volume/Issue/Year Availability
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    Stabi Berlin
    UB Potsdam
  • 3
    Online Resource
    Online Resource
    Culinary Turn : Aesthetic Practice of Cookery (in collaboration with Anneli Käsmayr and in editorial cooperation with Raphaela Reinmann) (2017)
    Bielefeld : transcript Verlag
    Details
    UID:
    gbv_1656446391
    Format: 1 Online-Ressource
    ISBN: 9783839430316
    Series Statement: Ästhetische Praxis 1
    Content: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
    Additional Edition: ISBN 9783837630312
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783837630312
    Language: English
    URL: kostenfrei
    Author information: Meulen, Nicolaj van der
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    UB Potsdam
    MPI Bildungsforschung
  • 4
    Online Resource
    Online Resource
    Culinary Turn : Aesthetic Practice of Cookery (2017)
    transcript Verlag
    Details
    UID:
    almahu_9949392846502882
    Format: 328 p.;
    ISBN: 9783839430316
    Series Statement: Ästhetische Praxis
    URL: https://elibrary.utb.de/action/showBook?doi=10.5555%2F9783839430316
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    HU Berlin
  • 5
    Online Resource
    Online Resource
    Culinary Turn (2016)
    Bielefeld : transcript Verlag
    Details
    UID:
    almahu_9948307949702882
    Edition: 1. Aufl.
    ISBN: 9783837630312 , 9783839430316
    Series Statement: Ästhetische Praxis
    Content: Long description: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
    Content: Biographical note: Nicolaj van der Meulen (Prof. Dr.) is head of the newly founded »Institut Ästhetische Praxis und Theorie« at the University of Applied Sciences and Arts - Northwestern Switzerland. Jörg Wiesel (Prof. Dr.) is head of the newly founded »Institut Ästhetische Praxis und Theorie« at the University of Applied Sciences and Arts - Northwestern Switzerland.
    Content: Quote: »Dass ästhetisches Leben nicht ohne ethische, moralische, politische und soziale, also humane Grundlagen möglich ist, vermitteln die Autorinnen und Autoren in überzeugender [...] Weise.« Jos Schnurer, www.socialnet.de, 31.05.2017 Besprochen in: hotelstyle & gastro, 12 (2016) www.zeit.de, 04.06.2017, Daniel Sigge
    Note: PublicationDate: 20170401
    Additional Edition: ISBN 9783839430316
    Language: English
    URL: https://content-select.com/index.php?id=bib_view&ean=9783839430316
    URL: Cover
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    HU Berlin
  • 6
    Online Resource
    Online Resource
    Culinary Turn : Aesthetic Practice of Cookery (2017)
    Bielefeld : transcript Verlag
    Details
    UID:
    edocfu_9958261223502883
    Format: 1 online resource (324 pages)
    Edition: 1st ed.
    ISBN: 3-8394-3031-3
    Series Statement: Ästhetische Praxis 1
    Content: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
    Note: Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317 , In English.
    Additional Edition: ISBN 3-8376-3031-5
    Language: English
    DOI: 10.14361/9783839430316
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    FU Berlin
  • 7
    Online Resource
    Online Resource
    Culinary Turn : Aesthetic Practice of Cookery (2017)
    Bielefeld : transcript Verlag
    Details
    UID:
    edoccha_9958261223502883
    Format: 1 online resource (324 pages)
    Edition: 1st ed.
    ISBN: 3-8394-3031-3
    Series Statement: Ästhetische Praxis 1
    Content: Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
    Note: Frontmatter 1 Content 5 Foreword 9 Introduction 13 Avant-garde Natural Cuisine. Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice 25 Anthropocene Kitchen 39 The Evolution of Kitchen Design. A Yearning for a Modern Stone Age Cave 47 The Kitchen of the Future. Somewhere Between Sci-Fi and Social Design 57 La Brigade de Cuisine 63 Kitchen Culture 65 Plates 67 Three Theses for Increased Enjoyment 71 The Mind's Eye and Palate 79 Saving Diversity 83 Sustainable Food Systems 87 Consciously, but Not Knowingly 91 Morsels 99 No Title 113 Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies 119 Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay 123 Recipe Plan 129 Pig's Cheeks with Crisped Ears, Chard and Bay Leaf 133 Dish(es) Using Pig'' Head, Milk, Chard, Anchovies, Lime and Bay Leaves 137 Pig's Head in Chard/Sautéed Chard Stems/ Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree 143 Evolution - Culinary Culture - Cooking Technology 149 Food in the Metabolic Era 161 Food as a Medium Between Art and Cuisine. Rirkrit Tiravanija's Gastronomic Installations 173 For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution 189 Babette's Culinary Turn. An Essay 207 A Taste of Home 211 Foreign Food and Table Arts 219 Plating Food. On the Pictorial Arrangement of Cuisine on the Plate 235 Decay and Other Flip Sides. Gastronautical Ramblings About Post-Culinary Design Possibilities 251 On the Sensation of Freshly Grated Lemon Zest. Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion 265 Perfume and Cooking 279 Culinary Criteria Creation in an Open Society 285 Bibliography 299 List of Figures 311 Contributors 317 , In English.
    Additional Edition: ISBN 3-8376-3031-5
    Language: English
    DOI: 10.14361/9783839430316
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Open Access Request
    Charité
  • 8
    Online Resource
    Online Resource
    Culinary Turn : Aesthetic Practice of Cookery (2017)
    Bielefeld : transcript
    Details
    UID:
    gbv_1800285817
    Format: 1 online resource (327 pages)
    Edition: 1st ed.
    ISBN: 9783839430316
    Series Statement: Ästhetische Praxis
    Content: Cover -- Content -- Foreword -- Introduction -- Kitchen -- Avant-garde Natural Cuisine Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice -- Anthropocene Kitchen -- The Evolution of Kitchen Design A Yearning for a Modern Stone Age Cave -- The Kitchen of the Future Somewhere Between Sci-Fi and Social Design -- La Brigade de Cuisine -- Kitchen Culture -- Production -- Plates -- Three Theses for Increased Enjoyment -- The Mind's Eye and Palate -- Saving Diversity -- Sustainable Food Systems -- Consciously, but Not Knowingly -- Concept -- Morsels -- No Title -- Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies -- Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay -- Recipe Plan -- Pig's Cheeks with Crisped Ears, Chard and Bay Leaf -- Dish(es) Using Pig's Head, Milk, Chard, Anchovies, Lime and Bay Leaves -- Pig's Head in Chard/Sautéed Chard Stems/Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree -- Discourse -- Evolution - Culinary Culture - Cooking Technology -- Food in the Metabolic Era -- Food as a Medium Between Art and Cuisine Rirkrit Tiravanija's Gastronomic Installations -- For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution -- Babette's Culinary Turn An Essay -- A Taste of Home -- Perception -- Foreign Food and Table Arts -- Plating Food On the Pictorial Arrangement of Cuisine on the Plate -- Decay and Other Flip Sides Gastronautical Ramblings About Post-Culinary Design Possibilities -- On the Sensation of Freshly Grated Lemon Zest Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion -- Perfume and Cooking -- Culinary Criteria Creation in an Open Society -- Bibliography -- List of Figures -- Contributors.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: ISBN 9783837630312
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9783837630312
    Language: English
    URL: lizenzpflichtig
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    UB Potsdam
  • 9
    Online Resource
    Online Resource
    Culinary Turn : Aesthetic Practice of Cookery. (2017)
    Bielefeld :transcript,
    Details
    UID:
    almahu_9949465229302882
    Format: 1 online resource (327 pages)
    Edition: 1st ed.
    ISBN: 9783839430316
    Series Statement: Ästhetische Praxis
    Note: Cover -- Content -- Foreword -- Introduction -- Kitchen -- Avant-garde Natural Cuisine Nicolaj van der Meulen, Jörg Wiesel and Stefan Wiesner in Conversation on Cooking as Aesthetic Practice -- Anthropocene Kitchen -- The Evolution of Kitchen Design A Yearning for a Modern Stone Age Cave -- The Kitchen of the Future Somewhere Between Sci-Fi and Social Design -- La Brigade de Cuisine -- Kitchen Culture -- Production -- Plates -- Three Theses for Increased Enjoyment -- The Mind's Eye and Palate -- Saving Diversity -- Sustainable Food Systems -- Consciously, but Not Knowingly -- Concept -- Morsels -- No Title -- Pig's Head/Chard/Milk/Bay Leaf/Lime/Anchovies -- Gratin of Green Tagliolini with Braised Pig's Cheeks, Lime and Bay -- Recipe Plan -- Pig's Cheeks with Crisped Ears, Chard and Bay Leaf -- Dish(es) Using Pig's Head, Milk, Chard, Anchovies, Lime and Bay Leaves -- Pig's Head in Chard/Sautéed Chard Stems/Chard Sponge/Bay Leaf Milk Froth/Candied Lime Zest/Anchovy and Lime Puree -- Discourse -- Evolution - Culinary Culture - Cooking Technology -- Food in the Metabolic Era -- Food as a Medium Between Art and Cuisine Rirkrit Tiravanija's Gastronomic Installations -- For a Good Time dilettantin produktionsbüro: Transitory Spaces of Art Production, Presentation and Distribution -- Babette's Culinary Turn An Essay -- A Taste of Home -- Perception -- Foreign Food and Table Arts -- Plating Food On the Pictorial Arrangement of Cuisine on the Plate -- Decay and Other Flip Sides Gastronautical Ramblings About Post-Culinary Design Possibilities -- On the Sensation of Freshly Grated Lemon Zest Anneli Käsmayr and Thomas A. Vilgis Talk About Food Innovation, Taste and Emotion -- Perfume and Cooking -- Culinary Criteria Creation in an Open Society -- Bibliography -- List of Figures -- Contributors.
    Additional Edition: Print version: Meulen, Nicolaj van der Culinary Turn Bielefeld : transcript,c2017 ISBN 9783837630312
    Language: English
    Keywords: Electronic books.
    URL: Click to View
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    HU Berlin
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