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  • 1
    Book
    Book
    Effect of wheat bran on the expansion and mechanical properties of extruded plasticized starchy foams (2012)
    Berlin : Logos-Verl.
    Details
    UID:
    kobvindex_ZLB15454734
    Format: IX, 180 Seiten , Ill., graph. Darst.
    ISBN: 9783832530785
    Note: Zugl.: Karlsruhe, Univ., Diss., 2011
    Language: English
    Keywords: Weizen ; Kleie ; Weizenmehl ; Gemisch ; Extrudieren ; Plastifizieren ; Weizenstärke ; Schaum ; Expansion ; Mechanische Eigenschaft ; Hochschulschrift
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