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  • 1
    UID:
    (DE-627)1700049755
    In: International Flotation Conference (9. : 2019 : Kapstadt), 9th International Flotation Conference (Flotation '19) ; Volume 1 of 2, Red Hook, NY : Curran Associates, Inc., 2020, (2020), Seite 603-614
    In: year:2020
    In: pages:603-614
    Language: English
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  • 2
    UID:
    (DE-627)1703332016
    In: International Flotation Conference (9. : 2019 : Kapstadt), 9th International Flotation Conference (Flotation '19) ; Volume 2 of 2, Red Hook, NY : Curran Associates, Inc., 2020, (2020), Seite 1342-1340
    In: year:2020
    In: pages:1342-1340
    Language: English
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  • 3
    UID:
    (DE-101)1324289015
    Format: Online-Ressource
    ISSN: 1521-396X
    Content: Abstract: Two epitaxial films of silver are welded together in a bicrystal to produce a twist grain boundary. By heating of the bicrystal the boundary migrates and single crystal patches are generated. Patches are separated from one of the epitaxial films by tilt grain boundaries which migrate enlarging the single crystal areas at the same time that twist grain boundary areas are eliminated when the heating proceeds. When a migrating tilt boundary runs into stacking faults and microtwins it annihilates them or stops its migration according to the value of the angle between the boundary and the defect. Otherwise, when the tilt boundary is migrating over a film clean of defects, stacking faults and microtwins previously present in the other film growth in the film which is swept by the boundary. Mechanisms for growth or annihilation of these planar defects under the interaction with the boundary are pointed out and the conditions for their effectiveness are discussed.
    Content: Zwei epitaktische Silberfolien werden zusammengeschweißt, um eine Drillgrenze herzustellen. Wenn der Bikristall erhitzt wird, wandert die Korngrenze und Einkristallkeime werden ausgebildet. Zwischen den Keimen und den epitaxialen Folien entsteht eine Versetzungskorngrenze, die beim Wandern die einkristallinen Gebiete erweitert, während die Drillgrenze verschwindet. Begegnet eine wandernde Krongrenze Stapelfehlern oder Mikrozwillingen, so wird die Korngrenze gestoppt oder die Defekte werden vernichtet, entsprechend dem Winkel zwischen der Korngrenze und dem Defekt. Wenn die Korngrenze durch eine defektfreie Folie wandert, wachsen im Gegensatz dazu die Stapelfehler oder die Mikrozwillinge, die sich in der zweiten Folie befinden, durch den Bereich weiter, der von der Korngrenze begangen wird. Mechanismen des Wachstums oder der Annihilation dieser Defekte unter der Wechselwirkung der Korngrenze werden vorgeschlagen, und die Bedingungen seiner Gültigkeit werden besprochen.
    In: volume:59
    In: number:1
    In: year:2006
    In: pages:163-170
    In: extent:8
    In: Physica status solidi. A, Applied research, Weinheim : Wiley-VCH, [1970-2004], 59, Heft 1 (2006), 163-170 (gesamt 8), 1521-396X
    Language: English
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  • 4
    UID:
    (DE-627)1700049607
    In: International Flotation Conference (9. : 2019 : Kapstadt), 9th International Flotation Conference (Flotation '19) ; Volume 1 of 2, Red Hook, NY : Curran Associates, Inc., 2020, (2020), Seite 364-400
    In: year:2020
    In: pages:364-400
    Language: English
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  • 5
    UID:
    (DE-604)BV045831199
    ISSN: 0418-9744
    In: volume:15
    In: year:1974
    In: pages:108-121
    In: Madrider Mitteilungen / Deutsches Archäologisches Institut, Abteilung Madrid, Mainz, 1974, 15 (1974), 108-121, 0418-9744
    Language: German
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  • 6
    Online Resource
    Online Resource
    Duxford, United Kingdom :Woodhead Publishing, An imprint Elsevier,
    UID:
    (DE-602)almahu_9948025689202882
    Format: 1 online resource (692 pages)
    Edition: Third edition.
    ISBN: 0-12-811886-5
    Note: Front Cover -- Corn: Chemistry and Technology -- Copyright -- Contents -- Contributors -- Preface -- Chapter 1: Corn History and Culture -- Production and Importance -- Corn History and Culture -- Origin and Evolution -- Historical Perspective -- Growth and Development -- Germination -- Vegetative Development -- Pollination and Kernel Development -- Culture and Management -- Climatic Requirements -- Soil Management -- Water and Nutrient Management -- Pest Management -- Storage Management -- General Uses -- Conclusions -- References -- Further Reading -- Chapter 2: Breeding, Genetics and Seed Corn Production -- Introduction -- Reproduction of the Corn Plant -- Kernel Structure -- Endosperm-Dosage Effect -- Endosperm Variation -- Dent Corn -- Flint Corn -- Floury Corn -- Sweet Corn -- Progress in Corn Improvement -- Early Inbreeding and Hybridization Experiment -- Use of Open-Pollinated Varieties, 1910-36 -- Introduction of Hybrids, 1937-65 -- Single-Cross and Modified Single-Cross Hybrids, 1966 to the Present -- Host-Plant Resistance -- Breeding Techniques for Selection of Improved Genotypes -- Mass Selection -- Random Selfed Lines -- S1 and S2 Line Selection -- Recurrent Selection -- Extraction of Inbred Lines from Populations Improved by Recurrent Selection -- Inbred Line Development From Recycling Existing Lines or From Inbred Line Families -- Evaluation of Experimental Material -- Selection Trials -- Experimental Hybrids -- State Hybrid Performance Trials -- Kernel Modification Through Breeding -- Single-Mutant Endosperm Genes -- Starch Modification -- Protein Modification -- Altering Kernel Composition and Integrity by Selection -- Oil -- Protein Quantity -- Kernel Integrity -- Molecular Genetic Tools and Quantitative Traits -- Molecular Markers for Corn Research -- Isozymes -- Restriction Fragment Length Polymorphism Markers. , Simple Sequence Repeat Markers -- Single-Nucleotide Polymorphism Markers -- Genetic Maps for Corn Research -- Classical and Cytological Maps for Corn -- Molecular Maps for Corn -- The Bin Concept -- The Corn Physical Map -- Quantitative Trait Locus Analysis in Corn -- Current Trends in QTL Analysis -- Seed Production -- Crossing Techniques -- Isolation Requirements -- Seed Conditioning -- Harvesting -- Drying -- Shelling -- Cleaning and Sizing -- Seed Treatment -- Germination Tests -- Marketing -- Seed Classification -- Breeder Seed -- Foundation Seed -- Registered Seed -- Certified Seed -- Contract Production -- Special Endosperm Types -- White Corn -- Other Specialty Corns -- Conclusions -- References -- Chapter 3: Genetic Modifications of Corn -- Introduction -- Radiation -- Chemical -- Tilling -- Plant Tissue Culture as Tool in Mutagenesis -- Somaclonal Variation -- Mutagenesis-Induced Inder In Vitro Selection -- Transposon-Based Tagging as Sources of Mutations -- Production of Double Haploids -- In vivo Production Via Genetic Methods -- Use of In Vitro Culture Techniques -- Genome Editing -- Oligonucleotide-Directed Mutagenesis -- Genome Editing With Engineered Nucleases -- Gene Targeting in Corn Using Zinc Finger Nucleases -- Gene Targeting in Corn Using (TALEN) -- CRISPR/Cas -- Traits Altered by Genome Editing in Corn -- Gene Knockout: Waxy Example -- Gene Edit: Acetolactate Synthase Example -- Promoter Swap: ARGOS8 -- Gene Insertion: Complex Trait Locus -- Genetic Transformation -- Transgenic Plants (GMOs) -- Brief History of Genetic Transformation: First in Bacteria -- Agrobacterium, the Natural Genetic Engineer -- First Tissue Culture Experiments -- Search for the TIP: Era of Molecular Biology Analysis -- Role of Ti-Plasmid. , Genetic Engineering of Plants: Chimaric Plasmids as the First Developed Technology for Genetic Transformation of Plants -- Corn Plant Regeneration Systems: The Second Technology for Genetic Transformation -- Electroporation and Polyethylene Glycol Treatment: Protoplast Transformation -- Particle Bombardment -- Agrobacterium-Mediated Transformation -- Alternative Methods -- Other Considerations of Transformation -- Genetic Modification Through Biotechnology -- Input Traits -- Output Traits -- Regulatory Issues -- Concerns About Transgenic Corn -- Ecological Concerns -- Gene Flow -- Greenhouse Gas Emission Savings -- Reduced Fuel Use -- Conclusions -- References -- Further Reading -- Chapter 4: Economics of Production, Marketing and Utilization -- Introduction -- Corn (Maize) as a Crop -- Corn Demand -- Worldwide Corn Utilization -- Utilization per Country and per Capita -- USA Corn Utilization -- Breakfast Cereals -- Corn Price and Trends -- Corn Production -- Global Production -- Productivity, Key Elements for Competitiveness, and Production Costs -- Corn Global Trade -- Markets and Exchanges -- Transport and Logistic -- Conclusions -- References -- Further Reading -- Chapter 5: Harvesting and Postharvest Management -- Harvesting Systems -- Harvest Systems Defined by End Uses for Corn -- Combine Harvesting Corn for Grain -- What Is Special About Corn Combines? -- Categories of Corn Combines -- Combine Performance Criteria -- Corn Heads or Platforms on Combines and Pickers -- Corn-Head Performance -- Gathering Chains -- Stalk-Snapping Rolls and Snapping Plates -- Platform Auger -- Feeder House Feed Chain -- Stalk-Chopping -- Corn-Head Power Demand -- Variable-Speed Heads -- Corn Reels -- Feeder/Head Reverser (Unplugging) -- Threshing -- Separating -- Cleaning -- Materials Transport -- Coordinated Functions -- Combine ``Sweet Spot´´. , Spreading Material Other Than Grain -- The Harvest and Kernel Quality -- Managing Field Operations -- Cleanout and Combine Hygiene, Fires -- Cost Management: Private Ownership Versus Contracting -- How Long Is a Working Life? -- When Should a Combine Be Replaced? -- Contract Versus Private Ownership -- Control and Information Systems -- The Harvester as a Tool in Precision Farming -- Corn Preservation -- Moisture Content -- Equilibrium Moisture Content -- Maximum Moisture Content for Storage as Dry Corn -- Allowable Storage Time for Corn -- Blending -- Loss of Weight in Drying -- Water Factor, Shrink Factor -- Drying Ear Corn in Cribs -- Forced-Air Corn Drying -- Drying Mechanisms -- Heat Sources -- Drying Rates -- Deep-Bed Drying -- Drying Effects on Quality -- Airflow Through Corn -- Effects of Fines on Airflow Resistance -- Fan Characteristics -- Fan Selection -- Corn Drying Practice -- Natural-Air/Low-Temperature Dryers -- High-Temperature Bin Dryers -- Dryeration -- Cross-Flow Column Batch Dryers -- Continuous-Flow Cross-Flow Column Dryers -- Concurrent-Countercurrent Dryers -- High-Moisture Corn Preservation -- Oxygen-Limiting Corn Preservation -- Chemical Treatments for Corn Preservation -- Future Trends in Corn Preservation -- Handling Systems -- Ear Handling -- Shelled Corn Handling -- Hauling Corn From the Field -- Screw Conveyors -- Bucket Elevators -- En-Masse Conveyers -- Belt Conveyors -- Pneumatic Conveying -- Other Handling Components -- Future Trends in Handling Equipment -- Storage and Storage Management -- Ear Corn Storage -- Bin and Silo Designs -- Temporary Outside Corn Storage -- Moisture Migration -- Aeration -- Monitoring Storage Conditions -- Future Trends in Corn Storage Structures -- References -- Further Reading -- Chapter 6: Development and Structure of the Corn Kernel -- Botanical Classification -- Main Kernel Structure. , Physical Properties -- Hardness -- Density -- Kernel Weight -- Color -- Moisture Content -- Thermal Properties -- Kernel Development -- Pollination and Fertilization -- Endosperm Development -- Starchy Endosperm Development -- Protein Synthesis -- Aleurone -- Germ Development -- Pericarp Development -- Structure of the Mature Kernel -- Whole Kernel -- Pericarp -- Endosperm -- Aleurone -- Peripheral Endosperm -- Starchy Endosperm -- Germ -- Embryo -- Scutellum -- Epithelium -- Cementing Layer -- Hilar Layer -- Conclusions -- Acknowledgments -- References -- Chapter 7: Measurement and Maintenance of Corn Quality -- Introduction -- U.S. Grades and Standards -- History, Classes, and U.S. Grades -- History -- Classes -- U.S. Grades -- U.S. Grading Factors -- Importance of Grades in Corn Marketing -- Alternative Marketing Channels -- ISO 9000 Certification -- Grades and Standards of Other Countries -- History of Grades and Standards for Export Trade -- Corn-Grading Factors of Other Countries -- Canada -- Argentina -- Brazil -- South Africa -- China -- Sampling -- Accuracy of Sample/Grade Determinations -- Moisture -- Moisture Shrink -- Reference Moisture Methods -- Moisture Meters -- Individual Kernel Moisture Measurement -- Near-Infrared Spectroscopy -- Broken Corn, Foreign Material, and Dust -- Broken Corn, Foreign Material (BCFM) -- Dust -- Density -- True Density -- Bulk Density (Test Weight) -- Maturity -- Feeding Value of Low Test Weight Corn -- Test Weight in Milling -- Porosity -- Hardness -- Significance -- Measurements -- Other Physical Quality Tests -- Pericarp Damage -- Stress Cracks -- Breakage Susceptibility -- 1000-Kernel Weights -- Fungal Invasion -- Damage Grade Factor -- Role of Microorganisms in Quality Deterioration -- Quality in Corn Utilization -- Wet Milling -- Ethanol Processing -- Beverage Alcohol -- Dry Milling. , Alkaline Processing.
    Additional Edition: ISBN 0-12-811971-3
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Book
    Book
    [S.l.]
    UID:
    (DE-627)1179520904
    Format: S. 10 - 90, LIII S. , zahlr. Ill.
    Note: Aus: Noticiario arqueologico hispanico : Arqueologia ; 3
    Language: Spanish
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  • 8
    Online Resource
    Online Resource
    Duxford, United Kingdom :Woodhead Publishing, An imprint Elsevier,
    UID:
    (DE-602)edocfu_9961089614602883
    Format: 1 online resource (692 pages)
    Edition: Third edition.
    ISBN: 0-12-811886-5
    Note: Front Cover -- Corn: Chemistry and Technology -- Copyright -- Contents -- Contributors -- Preface -- Chapter 1: Corn History and Culture -- Production and Importance -- Corn History and Culture -- Origin and Evolution -- Historical Perspective -- Growth and Development -- Germination -- Vegetative Development -- Pollination and Kernel Development -- Culture and Management -- Climatic Requirements -- Soil Management -- Water and Nutrient Management -- Pest Management -- Storage Management -- General Uses -- Conclusions -- References -- Further Reading -- Chapter 2: Breeding, Genetics and Seed Corn Production -- Introduction -- Reproduction of the Corn Plant -- Kernel Structure -- Endosperm-Dosage Effect -- Endosperm Variation -- Dent Corn -- Flint Corn -- Floury Corn -- Sweet Corn -- Progress in Corn Improvement -- Early Inbreeding and Hybridization Experiment -- Use of Open-Pollinated Varieties, 1910-36 -- Introduction of Hybrids, 1937-65 -- Single-Cross and Modified Single-Cross Hybrids, 1966 to the Present -- Host-Plant Resistance -- Breeding Techniques for Selection of Improved Genotypes -- Mass Selection -- Random Selfed Lines -- S1 and S2 Line Selection -- Recurrent Selection -- Extraction of Inbred Lines from Populations Improved by Recurrent Selection -- Inbred Line Development From Recycling Existing Lines or From Inbred Line Families -- Evaluation of Experimental Material -- Selection Trials -- Experimental Hybrids -- State Hybrid Performance Trials -- Kernel Modification Through Breeding -- Single-Mutant Endosperm Genes -- Starch Modification -- Protein Modification -- Altering Kernel Composition and Integrity by Selection -- Oil -- Protein Quantity -- Kernel Integrity -- Molecular Genetic Tools and Quantitative Traits -- Molecular Markers for Corn Research -- Isozymes -- Restriction Fragment Length Polymorphism Markers. , Simple Sequence Repeat Markers -- Single-Nucleotide Polymorphism Markers -- Genetic Maps for Corn Research -- Classical and Cytological Maps for Corn -- Molecular Maps for Corn -- The Bin Concept -- The Corn Physical Map -- Quantitative Trait Locus Analysis in Corn -- Current Trends in QTL Analysis -- Seed Production -- Crossing Techniques -- Isolation Requirements -- Seed Conditioning -- Harvesting -- Drying -- Shelling -- Cleaning and Sizing -- Seed Treatment -- Germination Tests -- Marketing -- Seed Classification -- Breeder Seed -- Foundation Seed -- Registered Seed -- Certified Seed -- Contract Production -- Special Endosperm Types -- White Corn -- Other Specialty Corns -- Conclusions -- References -- Chapter 3: Genetic Modifications of Corn -- Introduction -- Radiation -- Chemical -- Tilling -- Plant Tissue Culture as Tool in Mutagenesis -- Somaclonal Variation -- Mutagenesis-Induced Inder In Vitro Selection -- Transposon-Based Tagging as Sources of Mutations -- Production of Double Haploids -- In vivo Production Via Genetic Methods -- Use of In Vitro Culture Techniques -- Genome Editing -- Oligonucleotide-Directed Mutagenesis -- Genome Editing With Engineered Nucleases -- Gene Targeting in Corn Using Zinc Finger Nucleases -- Gene Targeting in Corn Using (TALEN) -- CRISPR/Cas -- Traits Altered by Genome Editing in Corn -- Gene Knockout: Waxy Example -- Gene Edit: Acetolactate Synthase Example -- Promoter Swap: ARGOS8 -- Gene Insertion: Complex Trait Locus -- Genetic Transformation -- Transgenic Plants (GMOs) -- Brief History of Genetic Transformation: First in Bacteria -- Agrobacterium, the Natural Genetic Engineer -- First Tissue Culture Experiments -- Search for the TIP: Era of Molecular Biology Analysis -- Role of Ti-Plasmid. , Genetic Engineering of Plants: Chimaric Plasmids as the First Developed Technology for Genetic Transformation of Plants -- Corn Plant Regeneration Systems: The Second Technology for Genetic Transformation -- Electroporation and Polyethylene Glycol Treatment: Protoplast Transformation -- Particle Bombardment -- Agrobacterium-Mediated Transformation -- Alternative Methods -- Other Considerations of Transformation -- Genetic Modification Through Biotechnology -- Input Traits -- Output Traits -- Regulatory Issues -- Concerns About Transgenic Corn -- Ecological Concerns -- Gene Flow -- Greenhouse Gas Emission Savings -- Reduced Fuel Use -- Conclusions -- References -- Further Reading -- Chapter 4: Economics of Production, Marketing and Utilization -- Introduction -- Corn (Maize) as a Crop -- Corn Demand -- Worldwide Corn Utilization -- Utilization per Country and per Capita -- USA Corn Utilization -- Breakfast Cereals -- Corn Price and Trends -- Corn Production -- Global Production -- Productivity, Key Elements for Competitiveness, and Production Costs -- Corn Global Trade -- Markets and Exchanges -- Transport and Logistic -- Conclusions -- References -- Further Reading -- Chapter 5: Harvesting and Postharvest Management -- Harvesting Systems -- Harvest Systems Defined by End Uses for Corn -- Combine Harvesting Corn for Grain -- What Is Special About Corn Combines? -- Categories of Corn Combines -- Combine Performance Criteria -- Corn Heads or Platforms on Combines and Pickers -- Corn-Head Performance -- Gathering Chains -- Stalk-Snapping Rolls and Snapping Plates -- Platform Auger -- Feeder House Feed Chain -- Stalk-Chopping -- Corn-Head Power Demand -- Variable-Speed Heads -- Corn Reels -- Feeder/Head Reverser (Unplugging) -- Threshing -- Separating -- Cleaning -- Materials Transport -- Coordinated Functions -- Combine ``Sweet Spot´´. , Spreading Material Other Than Grain -- The Harvest and Kernel Quality -- Managing Field Operations -- Cleanout and Combine Hygiene, Fires -- Cost Management: Private Ownership Versus Contracting -- How Long Is a Working Life? -- When Should a Combine Be Replaced? -- Contract Versus Private Ownership -- Control and Information Systems -- The Harvester as a Tool in Precision Farming -- Corn Preservation -- Moisture Content -- Equilibrium Moisture Content -- Maximum Moisture Content for Storage as Dry Corn -- Allowable Storage Time for Corn -- Blending -- Loss of Weight in Drying -- Water Factor, Shrink Factor -- Drying Ear Corn in Cribs -- Forced-Air Corn Drying -- Drying Mechanisms -- Heat Sources -- Drying Rates -- Deep-Bed Drying -- Drying Effects on Quality -- Airflow Through Corn -- Effects of Fines on Airflow Resistance -- Fan Characteristics -- Fan Selection -- Corn Drying Practice -- Natural-Air/Low-Temperature Dryers -- High-Temperature Bin Dryers -- Dryeration -- Cross-Flow Column Batch Dryers -- Continuous-Flow Cross-Flow Column Dryers -- Concurrent-Countercurrent Dryers -- High-Moisture Corn Preservation -- Oxygen-Limiting Corn Preservation -- Chemical Treatments for Corn Preservation -- Future Trends in Corn Preservation -- Handling Systems -- Ear Handling -- Shelled Corn Handling -- Hauling Corn From the Field -- Screw Conveyors -- Bucket Elevators -- En-Masse Conveyers -- Belt Conveyors -- Pneumatic Conveying -- Other Handling Components -- Future Trends in Handling Equipment -- Storage and Storage Management -- Ear Corn Storage -- Bin and Silo Designs -- Temporary Outside Corn Storage -- Moisture Migration -- Aeration -- Monitoring Storage Conditions -- Future Trends in Corn Storage Structures -- References -- Further Reading -- Chapter 6: Development and Structure of the Corn Kernel -- Botanical Classification -- Main Kernel Structure. , Physical Properties -- Hardness -- Density -- Kernel Weight -- Color -- Moisture Content -- Thermal Properties -- Kernel Development -- Pollination and Fertilization -- Endosperm Development -- Starchy Endosperm Development -- Protein Synthesis -- Aleurone -- Germ Development -- Pericarp Development -- Structure of the Mature Kernel -- Whole Kernel -- Pericarp -- Endosperm -- Aleurone -- Peripheral Endosperm -- Starchy Endosperm -- Germ -- Embryo -- Scutellum -- Epithelium -- Cementing Layer -- Hilar Layer -- Conclusions -- Acknowledgments -- References -- Chapter 7: Measurement and Maintenance of Corn Quality -- Introduction -- U.S. Grades and Standards -- History, Classes, and U.S. Grades -- History -- Classes -- U.S. Grades -- U.S. Grading Factors -- Importance of Grades in Corn Marketing -- Alternative Marketing Channels -- ISO 9000 Certification -- Grades and Standards of Other Countries -- History of Grades and Standards for Export Trade -- Corn-Grading Factors of Other Countries -- Canada -- Argentina -- Brazil -- South Africa -- China -- Sampling -- Accuracy of Sample/Grade Determinations -- Moisture -- Moisture Shrink -- Reference Moisture Methods -- Moisture Meters -- Individual Kernel Moisture Measurement -- Near-Infrared Spectroscopy -- Broken Corn, Foreign Material, and Dust -- Broken Corn, Foreign Material (BCFM) -- Dust -- Density -- True Density -- Bulk Density (Test Weight) -- Maturity -- Feeding Value of Low Test Weight Corn -- Test Weight in Milling -- Porosity -- Hardness -- Significance -- Measurements -- Other Physical Quality Tests -- Pericarp Damage -- Stress Cracks -- Breakage Susceptibility -- 1000-Kernel Weights -- Fungal Invasion -- Damage Grade Factor -- Role of Microorganisms in Quality Deterioration -- Quality in Corn Utilization -- Wet Milling -- Ethanol Processing -- Beverage Alcohol -- Dry Milling. , Alkaline Processing.
    Additional Edition: ISBN 0-12-811971-3
    Language: English
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  • 9
    Book
    Book
    Boca Raton, Fla. [u.a.] : CRC Press [u.a.]
    UID:
    (DE-605)HT017386852
    Format: XXVI, 368 S. : Ill., graph. Darst. , Ill.
    ISBN: 143985565X , 9781439855652
    Series Statement: Food preservation technology series
    Content: Literaturangaben
    Language: English
    URL: 13
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  • 10
    UID:
    (DE-602)b3kat_BV045831199
    ISSN: 0418-9744
    In: volume:15
    In: year:1974
    In: pages:108-121
    In: Madrider Mitteilungen / Deutsches Archäologisches Institut, Abteilung Madrid, Mainz, 1974, 15 (1974), 108-121, 0418-9744
    Language: German
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