UID:
edoccha_9959076715002883
Format:
1 online resource (243 p.)
ISBN:
1-283-43931-X
,
9786613439314
,
3-8055-9455-0
Series Statement:
Nestle Nutrition Institute workshop series, pediatric program, v. 66
Content:
When developing a new product, many obstacles have to be overcome from the idea to the shelf: know-how from different subject areas is called for to create a product that is not only technically feasible, but also complies with regulations and meets consumer needs and preferences. This book addresses and tries to identify forces that potentially drive innovation in pediatric nutrition, an endeavor which surpasses research, clinical and academic thinking. The likelihood of translating innovative research concepts into practical applications depends on a large number of factors; Clinical studies, adherence to regulatory standards and environments of various countries, policy and politics on child health and nutrition, marketing issues, economic considerations as well as the state of food technology all determine whether and how a product can be brought to the market. Expectations and response of both consumers and health care professionals are likewise of very high importance. Due to its broad scope, this publication is of interest to everyone involved in one way or another in the development and launch of new products for pediatric nutrition.
Note:
Description based upon print version of record.
,
""Cover""; ""Contents""; ""Preface""; ""Foreword""; ""Contributors""; ""Infant Feeding""; ""Innovations in Infant Milk Feeding: From the Past to the Future""; ""Abstract""; ""Human Lactation � Slow Evolution rather than Rapid Innovation""; ""Development of Breast Milk Substitutes: Some Early Innovations and Their Commercial Application""; ""Innovations in Infant Formula � Lessons Learnt""; ""Evaluating the Suitability, Benefits and Safety of Infant Formula Innovations""; ""Future Challenges and Opportunities""; ""Acknowledgements""; ""References""; ""Discussion""
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""Novel Insights into Human Lactation as a Driver of Infant Formula Development""""Abstract""; ""Introduction""; ""Growth Factors and Cytokines""; ""Essential Fatty Acids in Human Milk and Development of Allergy""; ""Probiotics in Human Milk""; ""Milk Fat Globule Membrane Proteins and Defense against Infections""; ""Conclusions""; ""References""; ""Discussion""; ""Clinical Nutrition""; ""The Clinical Challenge of Preventing and Treating Malnutrition""; ""Abstract""; ""Introduction""; ""Breastfeeding""; ""Stunting and Intrauterine Growth Restriction""
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""Assessing and Classifying Malnutrition""""Advances in the Development of Ready to Use Foods""; ""Severe Acute Malnutrition""; ""HIV and Malnutrition""; ""The Future""; ""References""; ""Discussion""; ""Reference""; ""Progress of Enteral Feeding Practice over Time: Moving from Energy Supply to Patient- and Disease-Adapted Formulations""; ""Abstract""; ""Introduction""; ""Formulae for Treatment of Infants and Children with Intolerance to One or More Nutritional Components""; ""Formulae for Infants and Children with Chronic Diseases and Special Nutritional Needs""
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""Exclusive Enteral Nutrition as Therapy for Active Crohn�s Disease""""Immunonutrition and Pharmaconutrition""; ""References""; ""Discussion""; ""References""; ""Determinants of Innovative Progress""; ""Molecular Mechanisms of Pediatric Nutrition""; ""Abstract""; ""Introducing Remarks""; ""Introduction""; ""Nutrient�Gene Interaction""; ""Conclusions""; ""References""; ""Discussion""; ""References""; ""Epidemiological Research Drives a Paradigm Shift in Complementary Feeding � The Celiac Disease Story and Lessons Learnt""; ""Abstract""; ""Introduction""
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""A Paradigm Shift Concerning Complementary Feeding""""Current Epidemiological Research""; ""Conclusions""; ""Acknowledgements""; ""References""; ""Discussion""; ""References""; ""Technological Progress as a Driver of Innovation in Infant Foods""; ""Abstract""; ""Introduction""; ""Exploring Human Milk Composition and Functionality as a Source of Innovation""; ""Nutritive Components of Human Milk as a Source of Innovation in Infant Foods""; ""Non-Nutritive Components of Human Milk as a Source of Innovation in Infant Foods""
,
""Infant Feeding Practices Influence Behavior and Chronic Disease Risk in Adulthood""
,
English
Additional Edition:
ISBN 3-8055-9454-2
Language:
English
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