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  • 1
    UID:
    b3kat_BV023950186
    Format: 208 S. , zahlr. Ill., Kt.
    ISBN: 0500016720
    Language: Undetermined
    Subjects: Ethnology
    RVK:
    Keywords: Sari
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    UID:
    almahu_9949641745702882
    Format: 1 online resource (xxvi, 524 pages) : , illustrations (some color)
    Edition: First edition.
    ISBN: 9781003369868 , 1003369863 , 9781000842104 , 100084210X , 9781000842043 , 1000842045
    Content: "Taking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors. Applied Mycology for Agriculture and Foods: Industrial Applications provides an informative update of the current biological status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of different taxonomic groups of fungi in various sectors, such as agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc. The volume addresses fungal biodiversity conservation, the emerging field of fungal metagenomics, the role of fungi in eco-safety and warfare, and the bioprospecting of fungi for hydrocarbons for biofuel production. Several chapters discuss using fungi in agricultural management, such as for the biocontrol of plant diseases, using entomopathogenic fungi as a pesticide, using nematophagous fungi for controlling nematodes that eat crops, using fungi in the development of biofertilizers, and more. The role of fungi in post-harvest diseases management in horticultural crops is looked at as well. Aiming to bridge the knowledge gap between basic and applied aspects of mycology, this volume provides a wealth of information that will be valuable for researchers, industrial scientists, faculty and students in mycology and plant pathology as well as in botany, microbiology, food microbiology, pharmaceutical development, biotechnology and biofuel production, and other professional disciplines"--
    Additional Edition: Print version: Applied mycology for agriculture and foods Palm Bay, FL, USA : Apple Academic Press, 2024 ISBN 9781774913130
    Language: English
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  • 3
    Book
    Book
    New York : H.N. Abrams
    UID:
    gbv_1614863210
    Format: 208 S. , zahlr. Ill., Kt
    ISBN: 0810944618
    Note: Includes bibliographical references (p. 202-203) and index
    Language: English
    Keywords: Sari
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