UID:
almafu_9959328125502883
Format:
1 online resource :
,
illustrations (some color)
ISBN:
9783527676798
,
3527676791
,
9783527676811
,
3527676813
,
9783527676804
,
3527676805
,
9783527676828
,
3527676821
,
3527336532
,
9783527336531
Series Statement:
Green chemistry
Content:
Farid Chemat is a full Professor of Chemistry at Avignon University (France), Director of GREEN Extraction Team (alternative extraction techniques and solvents), co-director of ORTESA LabCom research unit Naturex-UAPV, and scientific coordinator of ""France Eco-Extraction"" dealing with dissemination of research and education on green extraction technologies. Born in 1968, he received his PhD degree in process engineering from the Institut National Polytechnique de Toulouse-France in 1994. After periods of postdoctoral research work with Prolabo-Merck (1995-1997), he spent two years (1997-1999.
Note:
""Green Extraction of Natural Products ""; ""Contents ""; ""Preface ""; ""List of Contributors ""; ""Chapter 1 Green Extraction: From Concepts to Research, Education, and Economical Opportunities ""; ""1.1 Introduction ""; ""1.2 Orange Fruit is not Limited to Produce Only Juice? ""
,
""1.3 Chemistry of Natural Products """"1.3.1 Primary Metabolites ""; ""1.3.1.1 Glucides ""; ""1.3.1.2 Lipids ""; ""1.3.1.3 Amino Acids and Proteins ""; ""1.3.2 Secondary Metabolites ""; ""1.3.2.1 Terpenoids ""; ""1.3.2.2 Alkaloids ""; ""1.3.2.3 Polyphenols ""; ""1.4 From Metabolites to Ingredients ""
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""1.5 Green Extraction from Research to Teaching """"1.5.1 Principle: Innovation by Selection of Varieties and Use of Renewable Plant Resources ""; ""1.5.2 Principle: Use of Alternative Solvents and Agro Solvent ""
,
""1.5.3 Principle: Production of Coproducts Instead of Waste to Include Biorefinery """"1.5.4 Principle: Prioritizing a Non-denatured and Biodegradable Extract without Contaminant ""; ""1.6 Conclusions and Perspective ""; ""References ""
,
""Chapter 2 Process Engineering and Product Design for Green Extraction """"2.1 Market and Market Development ""; ""2.2 Regulatory Framework ""; ""2.3 Systematic Apparatus and Process Design ""; ""2.3.1 Design of Experiments ""; ""2.3.2 Graphical Calculation Methods ""
Additional Edition:
Erscheint auch als: Druck-Ausgabe Green extraction of natural products . Theory and practice
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9783527676828
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527676828
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527676828
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527676828
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