Format:
Online-Ressource
,
online resource.
ISSN:
1438-2385
,
1438-2385
In:
volume:246
In:
number:11
In:
day:9
In:
month:8
In:
year:2020
In:
pages:2359-2369
In:
date:11.2020
In:
European food research and technology, Berlin ; Heidelberg [u.a.] : Springer, 1999-, 246, Heft 11 (9.8.2020), 2359-2369, 11.2020, 1438-2385
Language:
English
DOI:
10.1007/s00217-020-03581-1
URN:
urn:nbn:de:101:1-2020110523052746923344
URL:
https://doi.org/10.1007/s00217-020-03581-1
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020110523052746923344
URL:
https://d-nb.info/1220905275/34
URL:
https://doi.org/10.1007/s00217-020-03581-1
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