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  • 1
    UID:
    almahu_9947918867402882
    Format: XII, 298 p. , online resource.
    ISBN: 9780230355019
    Series Statement: IDE-JETRO Series
    Content: Written by fifteen leading academics from the Japan Society for International Development (JASID), this book undertakes a review of Japan's economic development over the last 150 years, and seeks to clarify Japanese priorities in domestic and foreign policy for the coming decades.
    In: Springer eBooks
    Additional Edition: Printed edition: ISBN 9781349337491
    Language: English
    Subjects: Economics , Political Science
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    Keywords: Aufsatzsammlung ; Festschrift
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (Deutschlandweit zugänglich)
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  • 2
    Online Resource
    Online Resource
    Basel :Karger,
    UID:
    almahu_BV041395059
    Format: 1 Online-Ressource (VI, 134 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-02352-7
    Series Statement: Contributions to nephrology Vol. 179
    Content: Chronic kidney disease (CKD) is an established risk factor for cardiovascular diseases. Stroke, on the other hand, is not only a major player in cardiovascular disease, but it also has strong two-way relationships with CKD. Moreover, subclinical cerebral abnormalities are also associated with CKD. But despite all these connections, the cerebro-renal interaction has so far not received much attention. This book includes easily understandable reviews on brain, stroke and kidney by both experts in nephrology and neurology. Examined are underlying concepts for cerebro-renal interaction, risk of clinical and subclinical brain damage in CKD patients, primary prevention and acute/chronic management for stroke patients with CKD and end-stage kidney disease.This book promotes not only further understanding and a multidisciplinary collaboration between nephrologists and neurologists, but it is also of interest for neurosurgeons and cardiologists
    Note: The cerebro-renal interaction – a neglected entity
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-318-02351-0
    Language: English
    Subjects: Medicine
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    Keywords: Schlaganfall ; Chronische Niereninsuffizienz ; Aufsatzsammlung ; Aufsatzsammlung
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  • 3
    UID:
    b3kat_BV043746236
    Format: 1 Online-Ressource (XVI, 474 Seiten) , Illustrationen
    ISBN: 9789811005756
    Series Statement: Translational systems sciences volume 9
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-10-0574-9
    Language: English
    Subjects: Economics
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    Keywords: Aufsatzsammlung
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 4
    UID:
    b3kat_BV044740567
    Format: 1 Online-Ressource (xiii, 330 Seiten) , Illustrationen, Diagramme
    ISBN: 9789811052699
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-981-10-5268-2
    Language: English
    Keywords: Sagopalme ; Ernährungssicherung ; Stärke ; Landwirtschaft ; Botanik ; Aufsatzsammlung
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    Author information: Johnson, Dennis Victor 1937-
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  • 5
    Online Resource
    Online Resource
    Singapore :Springer Nature Singapore :
    UID:
    almahu_9949773125002882
    Format: XXIII, 404 p. 169 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2024.
    ISBN: 9789819730940
    Content: This textbook reconstructs the statistics curriculum from the perspective of posterior probability. In recent years, there have been several reports that the results of studies using significant tests cannot be reproduced. It is a problem called a "reproducibility crisis". For example, suppose we could reject the null hypothesis that "the average number of days to recovery in patients who took a new drug was the same as that in the control group". However, rejecting the null hypothesis is only a necessary condition for the new drug to be effective. Even if the necessary conditions are met, it does not necessarily mean that the new drug is effective. In fact, there are many cases where the effect is not reproduced. Sufficient conditions should be presented, such as "the average number of days until recovery in patients who take new drugs is sufficiently short compared to the control group, evaluated from a medical point of view", without paying attention to necessary conditions. This book reconstructs statistics from the perspective of PHC, i.e., probability that a research hypothesis is correct. For example, the PHC curve shows the posterior probability that the statement "The average number of days until recovery for patients taking a new drug is at least θ days shorter than that of the control group" is correct as a function of θ. Using the PHC curve makes it possible to discuss the sufficient conditions rather than the necessary conditions for being an efficient treatment. The value of statistical research should be evaluated with concrete indicators such as "90% probability of being at least 3 days shorter", not abstract metrics like the p-value.
    Note: chapter01 Data summary and theoretical distribution -- chapter02 Posterior Distribution and Bayes' Theorem -- chapter03 Inference about a normal distribution -- chapter04 Generated quantities -- chapter05 phc curve and ROPE -- chapter06 Inference about two normal distributions -- chapter07 Group difference between two independent groups -- chapter08 Bivariate and multivariate data -- chapter09 difference score of paired two groups -- chapter10 Independent one-factor analysis -- chapter11 Independent two-factor analysis -- chapter12 Binomial distribution model -- chapter13 Multinomial distribution model -- chapter14 simple regression model -- chapter15 multiple regression model -- chapter16 Interpreting partial regression coefficients -- chapter17 Logistic regression / Meta-analysis -- chapter18 Poisson model / Log-linear model -- chapter19 Independent one-factor analysis with various distributions -- chapter20 Analysis of covariance / Propensity score -- chapter21 Advanced experimental design -- chapter22 Hierarchical linear model.
    In: Springer Nature eBook
    Additional Edition: Printed edition: ISBN 9789819730933
    Additional Edition: Printed edition: ISBN 9789819730957
    Additional Edition: Printed edition: ISBN 9789819730964
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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  • 6
    Book
    Book
    Basingstoke [u.a.] :Palgrave Macmillan,
    UID:
    almafu_BV040607800
    Format: XII, 298 S. : , graph. Darst.
    Edition: 1. publ.
    ISBN: 978-0-230-30206-8 , 0-230-30917-8 , 978-0-230-35337-4
    Language: English
    Subjects: Economics , Political Science
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    Keywords: Weltwirtschaft ; Welthandel ; Außenwirtschaftstheorie ; Aufsatzsammlung ; Festschrift ; Länderbericht ; Aufsatzsammlung ; Aufsatzsammlung ; Festschrift
    URL: Cover
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  • 7
    Book
    Book
    Basingstoke [u.a.] :Palgrave Macmillan,
    UID:
    almahu_BV023413598
    Format: XVIII, 286 S. : , graph. Darst.
    Edition: 1. publ.
    ISBN: 978-0-230-55345-3 , 0-230-55345-1
    Series Statement: Palgrave studies in language history and language change
    Note: Überarb. zugl.: Lund, Univ., Diss., 2003 .. - Includes bibliographical references and index
    Language: English
    Subjects: English Studies
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    Keywords: Englisch ; Passiv ; Hochschulschrift ; Hochschulschrift ; Hochschulschrift
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  • 8
    Online Resource
    Online Resource
    Singapore :Springer Singapore Pte. Limited,
    UID:
    almahu_9949301317302882
    Format: 1 online resource (317 pages)
    ISBN: 9789811052699
    Note: Intro -- Preface -- Sago supports the welfare of human and the planet:Commemoration of SAGO 2015 Tokyo -- Contents -- Contributors -- Part I: Introduction of Sago Resources -- Chapter 1: Status and Outlook of Global Food Security and the Role of Underutilized Food Resources: Sago Palm -- 1.1 Present Status of Global Food Production and Food Security -- 1.2 Future Outlook Toward 2050 -- 1.2.1 Population and Consumption Increase -- 1.2.2 World Needs 60% Food Production Increase by 2050 -- 1.2.3 Agricultural Research Is the Key for Achieving Future Food Security -- 1.3 Future Challenges and Uncertainties -- 1.3.1 Stagnation of the Increase of Arable Lands -- 1.3.2 Water Scarcity -- 1.3.3 Stagnation of Productivity Growth -- 1.3.4 Uncertainties: Bioenergy and the Impact of Climate Change -- 1.4 Value of Underutilized Food Crops Toward Promotion of Biodiversity, Food Production, and Food Security -- 1.4.1 Biodiversity and Food Security -- 1.4.2 Uncertainty in Future Food Security -- 1.4.3 Value of Underutilized Food Crops and Sago Palm -- 1.5 Role of Underutilized Food Resources: Sago Palm and Its Economic, Social, and Environmental Benefit -- 1.5.1 Sago Palm (Metroxylon sagu Rottb.): General Introduction -- 1.5.2 Specific Characteristics of Sago Palm -- 1.5.3 Sago Starch and Its Benefits -- 1.5.4 Sago Palm's Contribution to Household Economy and Income Generation -- 1.5.5 Sago Palm and Its Social and Environmental Contribution -- References -- Chapter 2: Growing Area of Sago Palm and Its Environment -- 2.1 The Origin of Sago Palm -- 2.2 Sago Distribution -- 2.3 Types of Sago Palms -- 2.4 Ecology of the Sago Palm -- 2.4.1 Latitude and Climate -- 2.4.2 Soil -- 2.5 Sago Palm's Role in the Environment -- 2.5.1 Soil Subsidence -- 2.5.2 Water Conservation -- 2.5.3 The Absorption of CO2 -- References -- Chapter 3: Life and Livelihood in Sago-Growing Areas. , 3.1 Diversity of Sago Usage -- 3.2 Sago Use as Food -- 3.3 Starch Processing -- 3.4 Cooking Practices and Dietary Habits -- 3.5 Other Usages of Sago -- 3.6 Social and Cultural Aspects of Sago -- 3.6.1 Folk Classification of Sago -- 3.6.2 Mythology of Sago -- 3.6.3 Sago and Ritual -- 3.7 Sago and Feasts -- 3.7.1 Sago and Trade -- 3.8 Conclusion -- References -- Part II: Diversity of Sago Resource in Asia and Pacific -- Chapter 4: Genetic Variation and Agronomic Features of Metroxylon Palms in Asia and Pacific -- 4.1 Variation in the Plant Form, Palm Size, and Starch Yield -- 4.2 Origin and Distribution of Sago Palm and Related Species -- 4.3 Resistance Against Abiotic Stresses -- 4.3.1 Salt Stress -- 4.3.2 Acid Stress -- References -- Chapter 5: Sago Palm Genetic Resource Diversity in Indonesia -- 5.1 Introduction -- 5.2 Genetic Diversity of Sago Palm Based on the Nuclear Genome -- 5.2.1 RAPD Markers -- 5.2.2 Waxy Gene Markers -- 5.3 Genetic Diversity of Sago Palm Based on the Chloroplast Genome -- 5.4 Genetic Diversity of Sago Palm Based on the Mitochondrial Genome -- 5.5 Conclusions -- References -- Part III: Sago Industry Contributes for Food Security and Rural Development in Core Producing Countries -- Chapter 6: An Overview of Sago Industry Development, 1980s-2015 -- 6.1 Sago Production in Malaysia -- 6.1.1 Transition Between Traditional and Modernized Processing -- 6.1.2 Debarking Sago Logs -- 6.1.3 Pith Milling -- 6.1.4 Starch Extraction -- 6.1.5 Separation of Starch and Fiber in Submerged Condition: A New Concept to Be Explored -- 6.1.6 Starch Slurry Concentration, Refining, and Drying -- 6.2 Sago Production in Indonesia -- 6.3 Sago Palm Cultivation in Malaysia and Indonesia -- 6.4 Natural Sago Forest Development -- 6.5 Sago Marketing -- 6.6 Potential and Challenges in Future Development -- 6.6.1 Potential of Sago Palms. , 6.6.2 Sago Starch Potentials -- 6.6.3 Market Challenges -- 6.6.4 Development Challenges -- 6.7 Conclusion -- References -- Chapter 7: Suitability of Peat Swamp Areas for Commercial Production of Sago Palms: The Sarawak Experience -- 7.1 Introduction -- 7.2 Materials and Method -- 7.2.1 Plot Establishment -- 7.2.2 Planting Material and Field Planting -- 7.2.3 Cultural Practices and Maintenance -- 7.2.4 Fertilizer Application -- 7.2.5 Fertilizer Trials -- 7.2.6 Palm Growth Assessment Parameters -- 7.2.7 Starch Yield Determination -- 7.2.8 Soil Studies -- 7.2.9 Statistical Data Analysis -- 7.3 Results and Discussions -- 7.3.1 Fertilizer Study -- 7.3.2 Soil Study -- 7.3.2.1 Physical Properties -- 7.3.2.2 Chemical Properties -- 7.3.3 Economic Evaluation -- 7.4 Conclusion and Recommendation -- References -- Chapter 8: Feasibility of Small-Scale Sago Industries in the Maluku Islands, Indonesia -- 8.1 Introduction -- 8.2 Methodology -- 8.3 Results and Discussions -- 8.3.1 The Potential of Sago Palm -- 8.3.2 Feasibility Small-Scale Sago Industries -- 8.3.2.1 Production Technology -- 8.3.2.2 Investment and Production Costs -- 8.3.2.3 Profitability of Small-Scale Sago Industries -- 8.3.3 Discussion -- 8.4 Conclusion -- References -- Chapter 9: Addressing Food Insecurity in Papua New Guinea Through Food Safety and Sago Cropping -- 9.1 Background -- 9.2 Significance of Sago to Papua New Guinea -- 9.2.1 Sago Consumption Patterns in Papua New Guinea -- 9.2.2 Sago Cropping Provides Food Security in Papua New Guinea -- 9.2.3 Potential for Sago Addressing Food Insecurity in Papua New Guinea -- 9.3 Traditional Processing of Sago Starch in Papua New Guinea -- 9.3.1 Traditional Methods of Storing Sago -- 9.3.1.1 Dry Storage of Sago -- 9.3.1.2 Wet Storage of Sago -- 9.4 Food Safety of Sago in Papua New Guinea. , 9.4.1 Nutrition, Health, and Welfare Status of Sago Communities -- 9.4.2 Public Health Concerns on Traditional Production and Storage of Sago -- 9.4.2.1 The Prevalence of Fungi in Sago and Its Implication on Food Safety -- Preharvest Infection -- Postharvest Infection -- 9.4.3 Sago Hemolytic Disease in Papua New Guinea -- 9.4.3.1 Reported Outbreaks of Sago Hemolytic Disease in Papua New Guinea -- Hemolytic Fungi Isolated from Sago -- 9.5 The Way Forward for a Safer Sago Product in Papua New Guinea -- References -- Chapter 10: Conservation and Sustainable Utilization of the Fiji Sago Palm Metroxylon vitiense -- 10.1 Introduction -- 10.2 Population Status of the Fiji Sago Palm -- 10.3 Cultural Use of the Fiji Sago Palm -- 10.4 Causes of Decline and Current Threats -- 10.5 Conservation Management of the Fiji Sago Palm -- 10.6 Conservation Management: Achievements and Lessons Learned from the First 5 Years -- References -- Part IV: Agricultural Botany of Sago Palm -- Chapter 11: Dry Matter Production as a Basis of Starch Production in Sago Palm -- 11.1 Introduction -- 11.2 Biomass Production and Related Factors in Sago Palm -- 11.2.1 Leaf Area -- 11.2.2 Photosynthesis -- 11.2.3 Growth Duration -- 11.2.4 Biomass -- 11.3 Dry Matter Distribution Ratio to Each Part of Sago Palm -- 11.4 Starch Content (Percentage) in Pith of Sago Palm -- 11.5 Starch Yield and Its Related Factors of Sago Palm -- 11.6 Conclusion -- References -- Chapter 12: Morphogenesis of Sago Palm -- 12.1 Introduction -- 12.2 Suckers -- 12.2.1 Differentiation of Lateral Sucker Buds -- 12.2.2 Development of Sucker Buds -- 12.3 Leaf -- 12.3.1 Leaf Characteristics in the Rosette Stage -- 12.3.2 Development of Leaflets -- 12.3.3 The Number of Unemerged Leaves -- 12.4 Stem -- 12.4.1 Stem Formation During the Rosette Stage -- 12.4.2 Creeping Elongation of Sucker Stems -- References. , Chapter 13: Morphological and Anatomical Characteristics of Sago Palm Starch -- 13.1 Introduction -- 13.2 Research Methodology -- 13.3 Morphological and Anatomical Features of Sago Palm Stems and Starch -- 13.3.1 Internal Structure of Sago Palm Stem -- 13.3.2 Starch Accumulation Structure in Sago Palm Stem -- 13.3.3 Amyloplast Proliferation -- 13.3.4 Amyloplast Size and Number Among Varieties -- 13.3.5 Sucker Structure and Starch Accumulation -- 13.3.6 Gelatinized Feature of Sago Palm Starch -- References -- Part V: Growth Environment -- Chapter 14: Soil Environment in Sago Palm Forest -- 14.1 Natural Habitat of Sago Palm in Tropical Lowland Areas -- 14.2 Soils Distributed Under Sago Palm Forest -- 14.3 Acid Sulfate Soils (Typic Sulfaquents, Sulfic Hydraquents, Sulfic Tropaquents, Typic Sulfihemists, etc.) -- 14.4 Peat Soils (Histosols) -- 14.5 Other Entisols and Inceptisols -- 14.6 Comparison of Sago Palm Growth Between on Inceptisols and Histosols -- References -- Chapter 15: Microbial Interactions and Activities Affecting Sago Palm Growth -- 15.1 Microbial Activities Relating to Plant Growth -- 15.2 Importance of Biological N Fixation -- 15.3 Taxonomy of N-Fixing Bacteria in Palm Trees -- 15.4 Enhancement of N-Fixing Ability by Microbial Interactions -- 15.5 Estimate of Amounts of N Fixation in Palms -- References -- Part VI: Starch Production and Utilization -- Chapter 16: Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies -- 16.1 Introduction -- 16.2 Changes in Sago Starch Extraction -- 16.3 Changes in the Form of Starch Utilization -- 16.4 Technical Flow and Economic Positioning -- 16.5 Conclusion -- References -- Chapter 17: Improvement of Sago Processing Machinery -- 17.1 Introduction -- 17.2 Sago Processing -- 17.2.1 Traditional Method of Sago Processing. , 17.2.2 Mechanical Method of Sago Processing.
    Additional Edition: Print version: Ehara, Hiroshi Sago Palm Singapore : Springer Singapore Pte. Limited,c2018 ISBN 9789811052682
    Language: English
    Keywords: Electronic books. ; Electronic books. ; Electronic books.
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  • 9
    Book
    Book
    Tokyo u.a. :Kodansha Internat.,
    UID:
    almafu_BV002211557
    Format: 170 S. : Ill.
    Edition: 1. ed.
    ISBN: 0-87011-823-4
    Uniform Title: Ketsudan
    Language: English
    Keywords: Geschichte ; Autobiografie ; Biografie ; Toyoda, Eiji ; Biografie ; Toyoda, Eiji
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  • 10
    UID:
    almahu_BV039661419
    Format: xiv, 220 Seiten.
    ISBN: 978-90-04-20663-2
    Series Statement: Legal history library Volume 5
    Language: English
    Subjects: Law
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    Keywords: 1646-1716 Leibniz, Gottfried Wilhelm ; 1692-1753 Glafey, Adam Friedrich ; 1679-1755 Cocceji, Samuel von ; 1702-1776 Ickstatt, Johann Adam von ; Völkerrecht ; Rechtsphilosophie
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