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  • 1
    Book
    Book
    Baltimore : Johns Hopkins Univ. Press
    UID:
    b3kat_BV045274228
    Format: VIII, 304 Seiten , Ill , 29 cm
    ISBN: 9780801896682 , 0801896681
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Säugetiere ; Fossile Säugetiere ; Mammologie ; Zahn
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Westport, Conn : Praeger | London : Bloomsbury Publishing
    UID:
    gbv_1891589962
    Format: 1 Online-Ressource (viii, 206 p) , ill., maps , 24 cm
    ISBN: 9798400667206
    Note: Includes bibliographical references (p. [167]-200) and index , Barrierefreier Inhalt: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily
    Additional Edition: ISBN 9798216133285
    Additional Edition: ISBN 9780897897365
    Additional Edition: ISBN 9780313011399
    Additional Edition: ISBN 0897897366
    Additional Edition: Erscheint auch als ISBN 0897897366
    Language: English
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  • 3
    Online Resource
    Online Resource
    Oxford :Oxford University Press, USA,
    UID:
    edocfu_9959229788902883
    Format: 1 online resource (428 p.)
    ISBN: 0-19-029309-8 , 0-19-771291-6 , 1-282-23512-5 , 0-19-534601-7 , 9786612235122 , 1-280-90790-8 , 0-19-804047-4 , 1-4294-6902-1
    Series Statement: Human Evolution Series
    Content: I. Introduction. 1. Early Hominin Diets: Overview and Historical Perspectives, Alan Walker. 2. Whose Diet? An Introduction to the Hominin Fossil Record, Amanda G. Henry and Bernard Wood. II. The Hominin Fossil Record. 3. The Evolution of the Hominin Diet from a Dental Functional Perspective, Peter W. Lucas. 4. Dental Functional Morphology: The Known, the Unknown, and the Unknowable, Peter S. Unger. 5. What Do We Know and Not Know about Diet and Enamel Structure, Mark F. Teaford. 6. Mandibular Biomechanics and the Paleontolgical Evidence for the Evolution of Human Diet, David J. Daegling and Fr
    Note: Description based upon print version of record. , Contents; Contributors; I. Introduction; II. The Hominin Fossil Record; III. The Archaeological Record; IV. Paleoecology and Modeling; V. Implications of Studies of Early Hominin Diets; Index , English
    Additional Edition: ISBN 0-19-518347-9
    Additional Edition: ISBN 0-19-518346-0
    Language: English
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  • 4
    Book
    Book
    Oxford :Oxford Univ. Press,
    UID:
    almafu_BV041768173
    Format: XIV, 137 S. : , Ill., graph. Darst.
    Edition: 1. ed.
    ISBN: 978-0-19-967059-8
    Series Statement: Very short introductions
    Note: Literaturverz. S. 129 - 130
    Language: English
    Keywords: Zahn ; Evolution
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  • 5
    Book
    Book
    Oxford [u.a.] :Oxford Univ. Press,
    UID:
    almafu_BV026674749
    Format: XIV, 413 S. : , Ill., graph. Darst., Kt.
    ISBN: 978-0-19-518346-7 , 0-19-518346-0 , 978-0-19-518347-4 , 0-19-518347-9
    Series Statement: Human evolution series
    Note: Literaturangaben
    Language: English
    Subjects: History
    RVK:
    RVK:
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  • 6
    Book
    Book
    Princeton, New Jersey :Princeton University Press,
    UID:
    almahu_BV044327286
    Format: IX, 236 Seiten : , Illustrationen.
    ISBN: 978-0-691-16053-5
    Note: How teeth work -- How teeth are used -- Out of the garden -- Our changing world -- Foodprints -- What made us human -- The Neolithic revolution -- Victims of our own success
    Language: English
    Subjects: Biology
    RVK:
    Keywords: Frühmensch ; Zahn ; Ernährung ; Hominisation ; Paläanthropologie ; History
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  • 7
    Online Resource
    Online Resource
    Oxford :Oxford University Press,
    UID:
    almahu_9948311853202882
    Format: xiv, 413 p.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Series Statement: Human evolution series
    Language: English
    Keywords: Electronic books.
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  • 8
    Online Resource
    Online Resource
    Westport, Conn. :Bergin & Garvey,
    UID:
    almahu_9948321241502882
    Format: viii, 206 p. : , ill., maps.
    Edition: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
    Language: English
    Keywords: Electronic books.
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  • 9
    Online Resource
    Online Resource
    Oxford :Oxford University Press,
    UID:
    almahu_9949379892002882
    Format: 1 online resource : , illustrations.
    ISBN: 9780191779862 (ebook) :
    Series Statement: Very short introductions
    Content: Teeth are a vital component of vertebrate anatomy and a fundamental part of the fossil record. It was the evolution of teeth, associated with predation, that drove the evolution of the wide array of fish, amphibians, reptiles, and then mammals. Peter S. Ungar looks at how, without teeth, none of these developments could have occurred.
    Additional Edition: Print version ISBN 9780199670598
    Language: English
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  • 10
    Online Resource
    Online Resource
    Princeton, NJ :Princeton University Press,
    UID:
    edocfu_9959051506102883
    Format: 1 online resource
    ISBN: 9781400884759
    Content: Whether we realize it or not, we carry in our mouths the legacy of our evolution. Our teeth are like living fossils that can be studied and compared to those of our ancestors to teach us how we became human. In Evolution's Bite, noted paleoanthropologist Peter Ungar brings together for the first time cutting-edge advances in understanding human evolution and climate change with new approaches to uncovering dietary clues from fossil teeth to present a remarkable investigation into the ways that teeth—their shape, chemistry, and wear—reveal how we came to be. Ungar describes how a tooth's "foodprints"—distinctive patterns of microscopic wear and tear—provide telltale details about what an animal actually ate in the past. These clues, combined with groundbreaking research in paleoclimatology, demonstrate how a changing climate altered the food options available to our ancestors, what Ungar calls the biospheric buffet. When diets change, species change, and Ungar traces how diet and an unpredictable climate determined who among our ancestors was winnowed out and who survived, as well as why we transitioned from the role of forager to farmer. By sifting through the evidence—and the scars on our teeth—Ungar makes the important case for what might or might not be the most natural diet for humans.Traveling the four corners of the globe and combining scientific breakthroughs with vivid narrative, Evolution's Bite presents a unique dental perspective on our astonishing human development.
    Note: Frontmatter -- , Contents -- , Acknowledgments -- , Introduction -- , Chapter 1. How Teeth Work -- , Chapter 2. How Teeth Are Used -- , Chapter 3. Out of the Garden -- , Chapter 4. Our Changing World -- , Chapter 5. Foodprints -- , Chapter 6. What Made Us Human -- , Chapter 7. The Neolithic Revolution -- , Chapter 8. Victims of Our Own Success -- , Notes -- , Index , In English.
    Language: English
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