Format:
1 Online-Ressource (xii, 371 pages)
,
illustrations
ISBN:
9781444312119
,
9781444312102
Content:
Classification and prevalence of food hypersensitivity -- The role of food hypersensitivity in different disorders -- The diagnosis of food hypersensitivity -- Triggers of food hypersensitivity -- Milk and eggs -- Seafood -- Fruits and vegetables -- Peanuts, legumes, seeds and tree nuts -- Food hypersensitivity involving cereals -- Other causes of food hypersensitivity -- Nutritional consequences of avoidance, and practical approaches to nutritional management -- Lifestyle issues -- Allergy prevention and the effect of nutrition on the immune system -- Management of allergic disease.
Content:
In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance
Note:
Includes bibliographical references and index
Additional Edition:
ISBN 9781405170369
Additional Edition:
Erscheint auch als Druck-Ausgabe Food hypersensitivity Ames, Iowa : Blackwell Pub, 2009 ISBN 9781405170369
Language:
English
Keywords:
Electronic books
DOI:
10.1002/9781444312119
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444312119
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