Format:
1 Online-Ressource (266 Seiten)
ISBN:
9789086868360
Content:
Incorporating research chapters from academic authors around the world, this book focuses on the most recent scientific advances in understanding phytate; both IP6 and its esters. It examines phytate degradation patterns in the gastrointestinal tract, and investigates the relevance of gut microbiome and endogenous phosphatases on phytate breakdown, as well as regulation and functions of inositol diphosphates IP3, IP4, and IP7, IP8. It also identifies recommendations for formulating for minerals and amino acids in the presence of phytate, including the effects of phytase on protein bioavailability, and the impact of digestible Ca and P in both swine and poultry. This leading science and research is coupled with real-world pragmatism, including a focus on what industry stakeholders are currently doing to counter dietary phytate, and an overview of the role of nutrition in respect of bone health, meat quality, welfare, and antibiotic free production. As such, the content is relevant for scientists, nutritionists and producers alike
Note:
"The book was developed to harness the information and ideas presented at the 3rd International Phytate Summit held in November 2016." - Seite 13
,
English
Additional Edition:
ISBN 9789086862900
Additional Edition:
Erscheint auch als Druck-Ausgabe International Phytate Summit (3. : 2016 : Miami, Fla.) Phytate destruction Wageningen : Wageningen Academic Publishers, 2016 ISBN 9789086862900
Language:
English
Keywords:
Phytate
;
Tierernährung
;
Konferenzschrift
DOI:
10.3920/978-90-8686-836-0
URL:
Volltext
(lizenzpflichtig)
Author information:
Rodehutscord, Markus 1962-
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