Format:
Online-Ressource
,
Ill., graph. Darst
Edition:
Online-Ausg. 2005 Springer eBook Collection. Chemistry and Materials Science Electronic reproduction; Available via World Wide Web
ISBN:
9780387276137
Series Statement:
Food engineering series
Note:
Includes bibliographical references and index
,
Electronic reproduction; Available via World Wide Web
Additional Edition:
ISBN 9780306478062
Additional Edition:
Druckausg. Food powders New York [u.a.] : Kluwer Acad./Plenum, 2005 ISBN 9780306478062
Additional Edition:
ISBN 0306478064
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Trockenlebensmittel
;
Pulver
;
Lebensmitteltechnologie
DOI:
10.1007/0-387-27613-0
URL:
Volltext
(lizenzpflichtig)
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