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  • 1
    Book
    Book
    xue chu ou ji (1987)
    bei jing
    Details
    UID:
    gbv_1037124502
    Format: 256 S.
    Original writing title: 学厨偶记
    Original writing person/organisation: 吴正格
    Original writing publisher: 北京 : 中国食品出版社
    ISBN: 7800440451
    Note: SBB-PK Berlin
    Language: Chinese
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    qian long huang di yu shan kao shu (1990)
    bei jing
    Details
    UID:
    gbv_1038240735
    Format: 4,141 S.
    Original writing title: 乾隆皇帝御膳考述 : (仿制乾隆御膳127例)
    Original writing person/organisation: 吴正格
    Original writing publisher: 北京 : 中国食品出版社
    ISBN: 780044242X
    Content: 本书首先介绍了乾隆御膳的产生背景, 发展, 风格及烹饪手法, 然后又叙述了乾隆时期的御膳类别, 特色, 用料, 设备及有关史料及127个仿制菜点
    Note: 附录: 乾隆日常膳食底档选摘 , SBB-PK Berlin
    Language: Chinese
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  • 3
    Book
    Book
    qing gong ji man zu cai dian ji cui (1989)
    bei jing
    Details
    UID:
    gbv_1038576237
    Format: 8,11,290 S.
    Original writing title: 清宫及满族菜点集粹
    Original writing person/organisation: 吴正格
    Original writing publisher: 北京 : 中国食品出版社
    ISBN: 7800441725
    Content: 本书详细地介绍了清朝宫廷的御膳情况, 如乾隆, 慈禧, 溥仪的进食习惯, 款式, 并介绍了400多道菜点的具体作法
    Note: SBB-PK Berlin
    Language: Chinese
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  • 4
    Book
    Book
    man zu shi su yu qing gong yu shan (1988)
    shen yang
    Details
    UID:
    gbv_1038794765
    Format: 497 S.
    Original writing title: 满族食俗与清宫御膳
    Original writing person/organisation: 吴正格
    Original writing publisher: 沈阳 : 辽宁科学技术出版社
    ISBN: 7538100091
    Note: 附本书征引和参考的主要书目、档案 , SBB-PK Berlin
    Language: Chinese
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