Format:
Online-Ressource
,
online resource.
ISSN:
0975-8402
,
0975-8402
In:
volume:57
In:
number:1
In:
day:26
In:
month:8
In:
year:2019
In:
pages:310-318
In:
date:1.2020
In:
Journal of food science and technology, Mysore, India : Springer, 2010-, 57, Heft 1 (26.8.2019), 310-318, 1.2020, 0975-8402
Language:
English
DOI:
10.1007/s13197-019-04062-4
URN:
urn:nbn:de:101:1-2020041505454483139606
URL:
https://doi.org/10.1007/s13197-019-04062-4
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020041505454483139606
URL:
https://d-nb.info/1208297856/34
URL:
https://doi.org/10.1007/s13197-019-04062-4
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