Format:
1 Online-Ressource (IX, 760 Seiten)
,
132 illus., 75 illus. in color.
Edition:
1st ed. 2020
ISBN:
9783030426606
,
3030426602
Series Statement:
Food Engineering Series
Additional Edition:
Erscheint auch als Druck-Ausgabe Food Safety Engineering Cham : Springer International Publishing, 2020 9783030426590
Additional Edition:
9783030426590
Additional Edition:
9783030426613
Additional Edition:
9783030426620
Language:
English
DOI:
10.1007/978-3-030-42660-6
URL:
https://doi.org/10.1007/978-3-030-42660-6
URL:
Ausführliche Beschreibung
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