Format:
1 Online-Ressource
Edition:
Second edition
ISBN:
9780081006757
,
0081006756
Series Statement:
Woodhead Publishing in food science, technology, and nutrition
Content:
Chemical contaminants are a major concern for the food industry. This text provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their detection and control
Note:
Includes bibliographical references and index
Additional Edition:
Erscheint auch als Druck-Ausgabe Chemical contaminants and residues in food 9780857090584
Language:
English
URL:
Volltext
(URL des Erstveröffentlichers)
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