UID:
edocfu_9960073775802883
Format:
1 online resource (xxv, 407 pages) :
,
illustrations.
ISBN:
0-85709-871-3
Series Statement:
Woodhead Publishing series in food science, technology and nutrition, number 257
Content:
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. Satiation, satiety and the control of food intake provides a concise and authoritative overview of these areas. Part one introduces the concepts of satiation and satiety and discusses how these concepts can be quantified. Chapters in part two focus on biological factors of satiation and satiety before part three moves on to explore food compo
Note:
Description based upon print version of record.
,
part I. Introductory issues -- part II. Biological factors -- part III. Food composition factors -- part IV. Hedonic, cultural and environmental factors -- part V. Public health implications.
,
English
Additional Edition:
ISBN 0-85709-543-9
Language:
English
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