Format:
Online-Ressource (XV, 490 p)
,
online resource
Edition:
Springer eBook Collection. Chemistry and Materials Science
ISBN:
9783662056134
Content:
At present, there is a growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on biochemistry, biophysics, marine and terrestrial micobiology, pharmacology, food science and other applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all academic and industrial researchers who are working in this field. The following topics are covered: High pressure effects on proteins and macromolecules High pressure effects on polyelectrolytes, DNA, RNA High pressure effects on lipids and biomembranes High pressure and enzymatic reactions High pressure microbiology High pressure food science and food technology High pressure applications in bioscience, pharmacy, and medicine High pressure techniques
Note:
Proteins and Macromolecules - Biophysical AspectsProtein Unfolding and Reaction -- Proteins and High Pressure Enzymology -- Protein Misfolding and Aggregation -- Protein Crystallography -- Nucleic Acids -- Membranes and Lipid Mesophases -- Microbiology -- Biomedical Applications -- Food Science - Chemical and Technological Aspects.
Additional Edition:
ISBN 9783642056741
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783642056741
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783540009771
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9783662056141
Language:
English
DOI:
10.1007/978-3-662-05613-4
URL:
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