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  • 1
    Book
    Book
    Paris : Technique et Documentation - Lavoisier
    UID:
    gbv_279869304
    Format: XIII, 709 s , graph. Darst., Tab
    Language: Undetermined
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  • 2
    UID:
    edochu_18452_13734
    ISSN: 1437-4331 , 1437-4331
    Content: Background: The goal of this study was to provide reference ranges for thyrotropin (TSH) and free thyroxine (fT4) based on data collected from a disease-free sample of French middle-aged adults. Methods: A total of 3218 subjects participating in the Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) study had measurements for TSH, fT4 and urinary iodine concentrations. Thyroid volume and structure were evaluated using standardized ultrasonography. We selected a disease-free sample which included 2338 subjects (1313 females aged 35–60 years and 1025 males aged 45–60 years) with normal thyroid imaging, no previously reported thyroid disease or use of thyroid medication, and no risk factors for thyroid dysfunction. Distribution of TSH and fT4 was estimated in males and females. Results: The median (central 95% range) TSH serum concentrations for females were 1.79 mU/L (0.29–5.21 mU/L) for ages 35–44 years and 1.98 mU/L (0.27–6.94 mU/L) for ages 45–60 years (p<0.0001, for age). The median (central 95% range) for males 45–60-year-old was 1.63 mU/L (0.28–4.54 mU/L) (p<0.0001, for sex). Sex- and age-specific mean fT4 concentrations did not differ significantly (p=0.06) between males and females and (p=0.08) between female age groups. However, median fT4 concentrations between 45–60-year-old males and females differed (p<0.001). Conclusions: In middle-aged adults, the TSH distribution was associated with gender and, among females, with age. Stratification according to gender and age should be considered when TSH ranges are used in the diagnosis, treatment and monitoring of thyroid disease. Clin Chem Lab Med 2009;47:1497–505.
    Content: Peer Reviewed
    In: Clinical Chemistry and Laboratory Medicine, : de Gruyter, 2009, 47,2009,12, Seiten 1497-1505, 1437-4331
    Language: Undetermined
    URL: Volltext  (kostenfrei)
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  • 3
    UID:
    gbv_276177991
    Format: XVIII, 683 S , graph. Darst
    ISBN: 2855983991
    Series Statement: Colloque INSERM 197
    Language: Undetermined
    Keywords: Konferenzschrift
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  • 4
    UID:
    edoccha_9958998249002883
    Format: 1 online resource (476 p.)
    ISBN: 2-86580-256-6
    Content: How to recover properly with food? How to eat during a trip abroad or during a training course in altitude? What to do to preserve your bone health? How to conciliate the ramadan and the training? How to lose weight cleverly? What sugars? What proteins?... As regards nutrition, athletes and their coaches ask themselves a lot of questions, and each of them deserves a clear answer! This is the main objective of this book, which gathered the world's greatest specialists of sports nutrition in order to bring the eagerly expected answers... Indeed, when the competition is tighter than ever, empiricism is no longer enough: the victory, which always depends on minute subtleties, requires rational choices, especially regarding food. And if sports victory is a legitimate aim, it should not be pursued at the expense of health: even today, athletes still put it at stake. Thereby, this is the second objective of this book: learning how to conciliate performance and body respect...
    Note: English
    Additional Edition: ISBN 2-86580-229-9
    Language: English
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  • 5
    UID:
    almahu_9949750054402882
    Format: 1 online resource (476 p.)
    ISBN: 2-86580-256-6
    Content: How to recover properly with food? How to eat during a trip abroad or during a training course in altitude? What to do to preserve your bone health? How to conciliate the ramadan and the training? How to lose weight cleverly? What sugars? What proteins?... As regards nutrition, athletes and their coaches ask themselves a lot of questions, and each of them deserves a clear answer! This is the main objective of this book, which gathered the world's greatest specialists of sports nutrition in order to bring the eagerly expected answers... Indeed, when the competition is tighter than ever, empiricism is no longer enough: the victory, which always depends on minute subtleties, requires rational choices, especially regarding food. And if sports victory is a legitimate aim, it should not be pursued at the expense of health: even today, athletes still put it at stake. Thereby, this is the second objective of this book: learning how to conciliate performance and body respect...
    Note: English
    Additional Edition: ISBN 2-86580-229-9
    Language: English
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  • 6
    UID:
    edocfu_9958998249002883
    Format: 1 online resource (476 p.)
    ISBN: 2-86580-256-6
    Content: How to recover properly with food? How to eat during a trip abroad or during a training course in altitude? What to do to preserve your bone health? How to conciliate the ramadan and the training? How to lose weight cleverly? What sugars? What proteins?... As regards nutrition, athletes and their coaches ask themselves a lot of questions, and each of them deserves a clear answer! This is the main objective of this book, which gathered the world's greatest specialists of sports nutrition in order to bring the eagerly expected answers... Indeed, when the competition is tighter than ever, empiricism is no longer enough: the victory, which always depends on minute subtleties, requires rational choices, especially regarding food. And if sports victory is a legitimate aim, it should not be pursued at the expense of health: even today, athletes still put it at stake. Thereby, this is the second objective of this book: learning how to conciliate performance and body respect...
    Note: English
    Additional Edition: ISBN 2-86580-229-9
    Language: English
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  • 7
    UID:
    almahu_9949323786602882
    Format: 1 online resource (324 p.)
    ISBN: 2-271-11912-X
    Series Statement: À découvert
    Content: L'alimentation suscite aujourd'hui de multiples interrogations. Cet ouvrage se propose d'en faire le tour en exposant le plus simplement et le plus complètement possible l'état des connaissances scientifiques. Quels sont les déterminants du comportement alimentaire ? Comment les comportements alimentaires évoluent-ils au cours d'une vie ? Quels en sont les marqueurs culturels ? Les évolutions historiques ? Comment fabrique-t-on, et a-t-on fabriqué au cours de l'histoire, les aliments ? Comment les conserve-t-on ? Comment gérer les ressources ? Quels sont les différents systèmes alimentaires ? Qu'en est-il aujourd'hui des questions de famine ? Quelles relations entretiennent la nutrition et la santé ? Comment gérer les risques alimentaires dans des filières industrialisées ? Quel encadrement juridique pour l'alimentation ? Quels liens entre l'alimentation, l'environnement et l'occupation du territoire ? C'est à toutes ces questions, et à bien d'autres, que répond cet ouvrage, en 127 chapitres. L'alimentation exige la pluridisciplinarité, aussi les auteurs rassemblés viennent-ils de communautés aussi diverses que les sciences humaines et sociales, les sciences biologiques et médicales, les sciences des aliments, et les sciences environnementales. Un panorama complet pour tout comprendre aux enjeux de l'alimentation au xxie siècle.
    Note: French
    Additional Edition: ISBN 2-271-08300-1
    Language: French
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  • 8
    Online Resource
    Online Resource
    Versailles Cedex :Editions Quae,
    UID:
    edocfu_9960177870402883
    Format: 1 online resource (155 pages)
    ISBN: 2-7592-3106-2
    Series Statement: Hors Collection
    Language: French
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  • 9
    UID:
    almahu_9949767460602882
    Format: 1 online resource (129 pages)
    Edition: 1st ed.
    ISBN: 9782759231072
    Series Statement: Hors Collection
    Note: Intro -- Table des matières -- Manger sain et durable -- Remerciements -- Préface -- Avant-propos -- 1 - Sécurité alimentaire et malnutrition, du rêve à la dure réalité -- 2 - Alimentations durables et systèmes alimentaires durables -- 3 - Une alimentation pour satisfaire nos besoins -- 4 - Une alimentation pour le bien-être et notre santé -- 5 - Une alimentation contaminée par des pesticides -- 6 - Productions alimentaires et santé de la planète -- 7 - L'alimentation méditerranéenne, un système alimentaire en déshérence -- 8 - Des systèmes agroécologiques, prototypes de systèmes alimentaires durables -- 9 - Vers des systèmes alimentaires durables, c'est très urgent ! -- Bibliographie -- Sites Internet d'intérêt.
    Additional Edition: Print version: Lairon, Denis Manger Sain et Durable Versailles : Quae,c2020
    Language: French
    Keywords: Electronic books.
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  • 10
    UID:
    edoccha_9958919199202883
    Format: 1 online resource (460 p.)
    ISBN: 2-86580-252-3
    Content: Comment bien récupérer au moyen de l'alimentation ? Comment se nourrir lors d'un voyage à l'étranger ou lors des stages en altitude ? Que faire pour préserver son capital osseux ? De quelle manière concilier ramadan et entraînement ? Comment perdre du poids intelligemment ? Quels sucres ? Quelles protéines ? En matière de nutrition, les questions que se posent les sportifs et leurs entraîneurs sont nombreuses, et toutes méritent des réponses claires ! Telle est l'ambition première de cet ouvrage qui a réuni les plus grands spécialistes mondiaux de la nutrition sportive afin d'apporter les éclairages tant attendus... En effet, à l'heure d'une compétition plus serrée que jamais, l'empirisme ne suffit plus : la victoire, qui se joue souvent sur d'infimes subtilités, requiert des choix rationnels, notamment alimentaires. Et si la réussite sportive est un objectif légitime, ce dernier ne doit pas être poursuivi aux dépens du capital santé : trop souvent encore les athlètes mettent celle-ci en danger. Telle est donc la seconde ambition de ce livre : apprendre à concilier performance et respect de son corps...
    Note: French
    Additional Edition: ISBN 2-86580-194-2
    Language: French
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