Format:
1 Online-Ressource
ISBN:
9783110479935
Series Statement:
De Gruyter Textbook
Content:
Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistryenables graduate students and scientist to learn and apply its methods successfully. Giancarlo Cravotto, University of Turin, Italy Diego Carnaroglio, Milestone Srl, Italy
Note:
Frontmatter -- ; Preface
,
Contents -- ; List of contributors -- ; 1. Microwave chemistry: history, development and legacy
,
2. An Introduction to dielectric heating
,
3. Microwave generators, transmission, and interaction with different materials
,
4. Interpretation of the rate enhancing effect of microwaves
,
5. Industrial microwave reactors: components and set up
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6. The impact of microwaves in organic synthesis
,
7. Chemical reactions on the interfaces of solids under microwaves
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8. Some aspects of catalysis with microwaves
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9. Microwaves in flow chemistry
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10. Microwaves in green and sustainable chemistry
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11. Synthesis of medium-sized heterocycles under microwave irradiation
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12. Microwaves applied to hydrothermal synthesis of nanoparticles
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13. Microwave-assisted solvothermal synthesis of inorganic compounds (molecular and non molecular)
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14. Microwave-assisted synthesis of nanoparticles
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15. Microwaves in polymer chemistry
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16. Microwave extraction of natural products in the teaching laboratory: fundamentals of essential oils green extraction
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17. Microwave extraction of bioactive compounds from industrial by-products
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18. The Use of microwaves in drug discovery
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19. Microwave heating in medicinal chemistry
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20. Microwave-assisted biomass conversion
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21. Microwave technology for environmental remediation
,
22. Microwaves in the omics field
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23. Microwaves in sample preparation for elemental determination
,
24. Microwave-assisted sample preparation for organic analysis
,
25. Microwave chemistry in the organic instructional laboratory
,
A snapshot of more common commercial microwave reactors
,
Mode of access: Internet via World Wide Web.
,
In English
Additional Edition:
9783110480023
Additional Edition:
9783110479928
Additional Edition:
Available in another form 978-3-11-047992-8
Additional Edition:
Available in another form 978-3-11-048002-3
Language:
English
Keywords:
Chemische Verfahrenstechnik
;
Chemische Reaktion
;
Chemischer Reaktor
;
Mikrowellentechnik
;
Mikrowellenerwärmung
DOI:
10.1515/9783110479935
URL:
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