Format:
Online-Ressource
,
online resource.
ISSN:
1935-5149
,
1935-5149
In:
volume:5
In:
number:5
In:
day:23
In:
month:2
In:
year:2011
In:
pages:1924-1938
In:
date:7.2012
In:
Food and bioprocess technology, New York, NY : Springer Science + Business Media, LLC, 2008-, 5, Heft 5 (23.2.2011), 1924-1938, 7.2012, 1935-5149
Language:
English
DOI:
10.1007/s11947-011-0527-5
URN:
urn:nbn:de:101:1-2019110307171064544323
URL:
https://doi.org/10.1007/s11947-011-0527-5
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2019110307171064544323
URL:
https://d-nb.info/1198605936/34
URL:
https://doi.org/10.1007/s11947-011-0527-5
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