feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • English  (1)
  • TU Berlin  (1)
  • Campos Vega, Rocio  (1)
  • 1
    Online Resource
    Online Resource
    Hoboken, NJ ; Chichester : Wiley
    UID:
    b3kat_BV048521145
    Format: 1 Online-Ressource (639 Seiten)
    ISBN: 9781119804055 , 9781119804031 , 9781119804048
    Content: Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Part I Functional Food Bioactives -- Chapter 1 Polyphenolic Compounds Mechanisms as Inhibitors of Advanced Glycation End Products and Their Relationship to Health and Disease -- 1.1 Introduction -- 1.2 Glycation Reaction and Formation of Advanced Glycation End Products Formation -- 1.2.1 Advanced Glycation End Products-AGEs -- 1.2.2 Detoxification Process -- 1.2.3 Mechanisms of Detoxification and Intracellular Accumulation -- 1.2.4 Polyphenolic Compounds Mechanisms as Antiglycation Agents: Proposed Mechanisms -- 1.3 Current and Future Perspectives -- 1.4 Conclusion -- References -- Chapter 2 Psychobiotics, a Special Type of Probiotics, and Their Potential Molecular Mechanisms to Ameliorate Symptoms of Stress and Anxiety -- 2.1 Stress, Anxiety, and Depression, a Public Health Concern -- 2.2 Physiological Response to Stress: The HPA Axis -- 2.3 Psychobiotics for the Treatment of Stress-Related Conditions -- 2.4 Potential Mechanisms of Psychobiotic Activity -- 2.4.1 Production of Gamma-Aminobutyric Acid -- 2.4.2 Modulation of Host Serotonin Production -- 2.5 Limitations of Psychobiotic Research -- 2.6 Current and Future Perspectives of Psychobiotics Market -- 2.7 Conclusion -- References -- Chapter 3 Molecular Mechanisms of Chronobiotics as Functional Foods -- 3.1 Introduction -- 3.2 Circadian Clock and Diseases -- 3.3 Regulation of Circadian Clocks -- 3.3.1 Food as Synchronizer -- 3.4 Chronobiotics as Functional Foods -- 3.4.1 Nutrients -- 3.4.2 Phenolic Compounds -- 3.4.3 Lipophilic Compounds -- 3.4.4 Alkaloids -- 3.4.5 Others -- 3.5 Current Trends and Perspectives -- References -- Part II Functional Food -- Chapter 4 Common Beans Bioactive Components and Their Potential to Modulate Molecular Markers of Obesity and Type 2 Diabetes -- 4.1 Introduction.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 9781119804024
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages