In:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 55, No. 6 ( 2014), p. 269-278
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
Uniform Title:
合成樹脂製器具・容器包装におけるカドミウムおよび鉛材質試験法の性能比較
DOI:
10.3358/shokueishi.55.269
Language:
English
,
Japanese
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2014
detail.hit.zdb_id:
2456396-1
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