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  • 2015-2019  (2)
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  • 1
    UID:
    b3kat_BV043835254
    Format: 752 Seiten
    Edition: First edition
    ISBN: 9780393711523
    Series Statement: A Norton professional book
    Note: Includes bibliographical references and index
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Chicago : Arcadia Publishing Inc.
    UID:
    b3kat_BV048219951
    Format: 1 Online-Ressource (188 Seiten)
    ISBN: 9781439663653
    Series Statement: American Palate
    Note: Description based on publisher supplied metadata and other sources , Intro -- Half Title -- Title Page -- Copyright -- Dedication -- Contents -- Foreword, by Grady Regas -- Acknowledgements -- Introduction -- Part I. Knoxville's Early Days: Taming a Frontier -- 1. Chisholm's Tavern: Knoxville's First Eating and Drinking Establishment -- 2. Archie Rhea's, American Chop Suey and the Legacy of Margaret Humes -- 3. 1 Market Square: Peter Kern's Ice Cream Saloon -- Part II. Saloons, Outlaws, Vice and Vegetables -- 4. Cal Johnson: From Slave to Savvy Saloon Owner -- 5. Patrick Sullivan's Saloon and Eating House -- 6. The Bowery, Big Biscuits and a Vegetarian Cafeteria -- Part III. Boomtown: The Effects of the Railroad -- 7. Knoxville Explodes: The Need for Lodging and Dining -- 8. Holiday Road: Fountain Head Hotel and Whittle Springs Resorts -- 9. Return to Gay Street: The Grand Hotel Farragut -- Part IV. The Greeks: Shaping a Culinary Landscape -- 10. The Eternal Gold Sun and Peroulas Quality Food -- 11. A Reign of Regas -- 12. Consin and Kotsianas -- Part V. Big Business, Tourism and the Heart of Knoxville -- 13. The Beloved S& -- W Cafeteria -- 14. Harold and Addie's Kosher-Style Food Center -- 15. Travelers, Lunch Counters, Sit-ins and Desegregation -- Part VI. Knoxville Looks Westward, in Location and Inspiration -- 16. The University of Tennessee's Strip -- 17. Bearden and Beyond -- 18. Dinner and a Show -- Part VII. New Dining Trends and a Touch of Class -- 19. Kristopher Kendrick's Continental Style -- 20. The Environment: The Ultimate Outdoor Patio -- 21. Waterfront Fare -- Part VIII. Make Us...International: The 1982 World's Fair -- 22. Energy Turns the World: The Sunsphere Restaurant -- 23. Fair Food, a Candy Factory and a Foundry -- 24. Dining at the L& -- N Station -- Part IX. Visionaries -- 25. Annie's: Beginning a New "Old City" -- 26. T. Ho's Vietnamese American Dream , 27. Gone Too Soon: Kenny Siao, Mango and Cha Cha -- Part X. Turn the Page: Downtown Revival Pioneers -- 28. Mahasti, Scott and Lula's Role in Redevelopment -- 29. The Crescent Moon Café -- 30. La Costa: Greg White's Green Dream -- Bibliography -- About the Author
    Additional Edition: Erscheint auch als Druck-Ausgabe Johnson, Paula A. Lost Restaurants of Knoxville Chicago : Arcadia Publishing Inc.,c2017 ISBN 9781625859532
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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