Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Cambridge University Press (CUP)  (3)
Type of Medium
Publisher
  • Cambridge University Press (CUP)  (3)
Language
Years
  • 1
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 1998
    In:  Proceedings of the British Society of Animal Science Vol. 1998 ( 1998), p. 225-225
    In: Proceedings of the British Society of Animal Science, Cambridge University Press (CUP), Vol. 1998 ( 1998), p. 225-225
    Abstract: Methane is an unavoidable product of rumen fermentation. Reduction of rumen methanogenesis can lead to an improved exploitation of nutrient energy and a decrease of methane emissions in the environment. The objective of this study was to investigate the effect of several fat and tannin containing feedstuffs on the production of CH 4 and concommitant CO 2 using the in vitro system „Hohenheim Gas Test” (STEINGAß & MENKE 1986). Special emphasis was directed to the suitability of the method to measure the effect of various substrates on rumen methanogenesis. Another objective was to investigate to what extent increasing fat or tannin contents in the diet of the donor sheep affect methanogenesis in vitro.
    Type of Medium: Online Resource
    ISSN: 1752-7562 , 1752-7570
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 1998
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 2005
    In:  Animal Science Vol. 81, No. 1 ( 2005-08), p. 77-83
    In: Animal Science, Cambridge University Press (CUP), Vol. 81, No. 1 ( 2005-08), p. 77-83
    Abstract: Forty-eight pigs, weaned at 27 days of age at an average body weight of 7·55 kg were used in a 19-day experiment to investigate the influence of microbial phytase on zinc utilization and to calculate equivalency values of zinc as sulphate for microbial phytase. Eight experimental diets were formulated: a maize-soya-bean meal basal diet containing 30 mg of zinc per kg supplemented with 10, 25, 40 or 100 mg of zinc from sulphate (ZnSO 4 , 7H 2 O) per kg or with 100, 250, 500 or 750 units (U) of microbial phytase (3- phytase from Aspergillus niger, Natuphos ®) per kg. The dietary supplies of calcium and phosphorus were adjusted accounting for the release of these elements by microbial phytase. The copper concentration in the diets was 11 mg/kg. Pigs were given the basal diet for a 7-day adjustment period prior to the 19-day experimental period. At the end of the experiment, bone ash, phosphorus and calcium concentrations as well as plasma and liver copper concentrations were independent of the diet ( P 〉 0·10). The zinc status of piglets was assessed through plasma alkaline phosphatase activity (APA) and zinc concentration, bone zinc concentration and liver zinc concentration. Plasma zinc, plasma APA and bone zinc increased linearly ( P 〈 0·001) and quadratically ( P 〈 0·01, P 〈 0·001 and P 〈 0·001, respectively) with zinc added. These parameters also increased linearly ( P 〈 0·001) and quadratically ( P 〈 0·05, P 〈 0·001 and P 〈 0·05, respectively) with phytase added. Liver zinc increased quadratically ( P 〈 0·05) with zinc added and tended to increase linearly with phytase added ( P = 0·077). Linear and non-linear response equations of indicators of zinc status to zinc added and phytase added were developed and used to calculate zinc equivalency values of phytase. Non-linear models were linear plateau models for zinc added and exponential models for phytase added. Plasma APA, plasma zinc and bone zinc were maximized when zinc added reached 43, 54 and 56 mg/kg of diet, respectively. The mean function of equivalency of zinc as sulphate (Zn, mg/kg of diet) for microbial phytase (Phyt, U per kg of diet) was Zn = 49·9 − 58·3 e −0·00233Phyt . From this equation it is calculated that 250, 500, and 750 U of 3-phytase from Aspergillus niger can avoid the addition of 17, 32 and 40 mg of zinc as sulphate in a piglet diet. Zinc ingested and, in turn, zinc excreted, may be proportionately reduced by almost 0·30 by replacing 30 mg of zinc as sulphate by 500 U of phytase as Natuphos ® in a piglet maize and soya-bean meal diet formulated to contain 100 mg of zinc per kg.
    Type of Medium: Online Resource
    ISSN: 1357-7298 , 1748-748X
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 2005
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Online Resource
    Online Resource
    Cambridge University Press (CUP) ; 1998
    In:  Proceedings of the British Society of Animal Science Vol. 1998 ( 1998), p. 225-225
    In: Proceedings of the British Society of Animal Science, Cambridge University Press (CUP), Vol. 1998 ( 1998), p. 225-225
    Abstract: Methane is an unavoidable product of rumen fermentation. Reduction of rumen methanogenesis can lead to an improved exploitation of nutrient energy and a decrease of methane emissions in the environment. The objective of this study was to investigate the effect of several fat and tannin containing feedstuffs on the production of CH 4 and concommitant CO 2 using the in vitro system „Hohenheim Gas Test” (STEINGAß & MENKE 1986). Special emphasis was directed to the suitability of the method to measure the effect of various substrates on rumen methanogenesis. Another objective was to investigate to what extent increasing fat or tannin contents in the diet of the donor sheep affect methanogenesis in vitro.
    Type of Medium: Online Resource
    ISSN: 1752-7562 , 1752-7570
    Language: English
    Publisher: Cambridge University Press (CUP)
    Publication Date: 1998
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages