Umfang:
1 Online-Ressource (viii, 359 Seiten)
,
Illustrationen
Ausgabe:
3rd edition
ISBN:
9781789241280
,
9781789241297
Serie:
CABI Books
Inhalt:
This third edition contains 18 chapters which discussed topics on the digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health of rabbits. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals. It has 359 pages which includes an index for quick access to data and important terms.
Anmerkung:
Includes bibliographical references and index
Weitere Ausg.:
ISBN 9781789241273
Weitere Ausg.:
Erscheint auch als Druckausgabe Nutrition of the rabbit Wallingford : CABI, [2020] ISBN 978-1-78924-127-3
Sprache:
Englisch
Fachgebiete:
Land-, Forst-, Fischerei- und Hauswirtschaft. Gartenbau
Schlagwort(e):
Kaninchen
;
Fütterung
;
Futtermittel
;
Kaninchenhaltung
;
Fütterung
DOI:
10.1079/9781789241273.0000
URL:
Volltext
(lizenzpflichtig)
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