In:
Zeitschrift für Naturforschung C, Walter de Gruyter GmbH, Vol. 39, No. 11-12 ( 1984-12-1), p. 1030-1033
Abstract:
The accumulation of volatile flavour constituents in liquid cultures of three Kluyveromyces lactis strains was studied after cultivation on defined culture media containing glucose as carbon source, yeast extract, vitamines, and different additional nitrogen compounds. Besides short-chain alcohols and esters (fruit esters), 2-phenylethyl alcohol, phenylacetaldehyde, and 2-phenylethyl esters could be identified by gas chromatography and coupled gas chromatography-mass spectrometry. Although the composition of these compounds was qualitatively comparable within the three strains investigated, quantitative differences were significant and strain-dependent reactions to the culture medium could be observed.
Type of Medium:
Online Resource
ISSN:
1865-7125
,
0939-5075
DOI:
10.1515/znc-1984-11-1204
Language:
English
Publisher:
Walter de Gruyter GmbH
Publication Date:
1984
detail.hit.zdb_id:
2078107-6
SSG:
12
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