In:
Journal of Food Biochemistry, Hindawi Limited, Vol. 18, No. 3 ( 1994-06), p. 199-212
Type of Medium:
Online Resource
ISSN:
0145-8884
,
1745-4514
DOI:
10.1111/jfbc.1994.18.issue-3
DOI:
10.1111/j.1745-4514.1994.tb00497.x
Language:
English
Publisher:
Hindawi Limited
Publication Date:
1994
detail.hit.zdb_id:
2174913-9
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