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Berlin Brandenburg

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  • 1
    Book
    Book
    London : Batsford
    Format: X, 210 S.
    Language: Undetermined
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    London : Batsford
    Format: X, 210 S.
    Language: English
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  • 3
    Book
    Book
    London : Batsford
    Format: X, 210 S.
    Edition: Reprint
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Book
    Book
    Dublin : Gill
    Format: 30 S.
    Language: German
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  • 5
    Online Resource
    Online Resource
    Hoboken : John Wiley & Sons, Incorporated
    Format: 1 online resource (338 pages)
    Edition: 3rd ed.
    ISBN: 9780470752500 , 9780813821818
    Content: Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The new fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and 'Nutrition Facts' boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. Current, complete, and accurate food labeling guidance concerning FDA regulations Covers new requirements for labeling allergens, trans fats, and qualified health claims Essential for all food manufacturers, packers, labelers, relabelers, and distributors Fully illustrated with clear Q and A explanations Fully-searchable CD-ROM enables quick look ups.
    Content: Intro -- FOOD LABELING COMPLIANCE REVIEW -- Contents -- I. Introduction -- II. Overview of the History of Food Labeling -- III. Definitions -- IV. Changes in Food Labeling Regulations Resulting from NLEA -- A. Ingredient Labeling -- B. Certified Color Additives -- C. Common or Usual Names for Nonstandardized Foods -- 1. Protein Hydrolysates (21 CFR 102.22) -- 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23) -- D. Standardized Foods -- 1. General Provisions (21 CFR Part 130) -- 2. Specific Varieties of Foods (21 CFR Parts 131 through 169) -- E. Nutrition Labeling -- 1. Mandatory Labeling -- 2. Nutrition Labeling Exemptions -- 3. Nutrient Content Declarations -- 4. Nutrition Label Format -- 5. Serving Sizes -- 6. Daily Values - DRVs and RDIs -- 7. Nutrient Content Descriptors -- 8. Health Claims -- F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95) -- G. Others: Noncertified Color Additives, Spices and Flavorings -- V. Outline for Compliance Review -- A. Establish Jurisdiction -- 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA) -- 2. On Requests for Information on a Label Review and Certificate of Free Sale -- B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101) -- 1. Identity Statement (21 CFR 101.3) -- 2. Net Quantity of Contents Statement (21 CFR 101.105) -- 3. ingredient Statement (21 CFR 101.4) -- 4. Name and Address of the Place of Business (21 CFR 101.5) -- 5. Nutrition Labeling (21 CFR 101.9) -- C. Determine the Degree of Compliance with Applicable Regulations -- D. Advise Respon1sible Firm of Label(s) Needing Corrections -- 1. Unfitted Letter -- 2. Product Recall -- 3. Warning Letter -- 4. Seizure -- 5. Citation -- 6. Prosecution -- 7. Injunction.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: Erscheint auch als
    Language: English
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  • 6
    Online Resource
    Online Resource
    Hoboken : Wiley | Ann Arbor, Michigan : ProQuest
    Format: 1 Online-Ressource (338 pages)
    Edition: 4th ed.
    ISBN: 9780470752500 , 9780813821818
    Content: Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The new fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and 'Nutrition Facts' boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. Current, complete, and accurate food labeling guidance concerning FDA regulations Covers new requirements for labeling allergens, trans fats, and qualified health claims Essential for all food manufacturers, packers, labelers, relabelers, and distributors Fully illustrated with clear Q and A explanations Fully-searchable CD-ROM enables quick look ups.
    Note: Description based on publisher supplied metadata and other sources
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Book
    Book
    Santa Barbara, Calif. [u.a.] : ABC-CLIO, Inc
    Format: XXXIX, 279 S , Ill
    ISBN: 9781598840216 , 9781598840223
    Series Statement: Perspectives in American social history
    Note: Includes bibliographical references and index , The meaning of freedom for African American men / Rebecca Fraser -- White women in Reconstruction / Bonnie Laughlin-Schultz -- African Americans in southern cities / James Campbell -- Northerners in the Reconstruction South / Nichola Clayton -- American Indian issues during Reconstruction / Gabriella Treglia -- Former slaveholders and the planter class / David Deverick -- Black women, work, and freedom / Kate Dossett -- Former Confederate and Union soldiers in Reconstruction / Susan-Mary Grant. , The meaning of freedom for African American men / Rebecca Fraser -- White women in Reconstruction / Bonnie Laughlin-Schultz -- African Americans in southern cities / James Campbell -- Northerners in the Reconstruction South / Nichola Clayton -- American Indian issues during Reconstruction / Gabriella Treglia -- Former slaveholders and the planter class / David Deverick -- Black women, work, and freedom / Kate Dossett -- Former Confederate and Union soldiers in Reconstruction / Susan-Mary Grant
    Language: English
    Keywords: Reconstruction ; Aufsatzsammlung
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  • 8
    Online Resource
    Online Resource
    Ames, Iowa : Blackwell Publishing Professional
    Format: xi, 232 p
    Edition: 3rd ed
    ISBN: 0813804264 , 0813804078 , 081380437X
    Note: Includes bibliographical references (p. 231-232) and index
    Language: English
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  • 9
    E-Resource
    E-Resource
    Ames, Iowa : Blackwell Pub.
    Format: 1 online resource (xi, 320 pages) , illustrations
    Edition: 4th ed
    ISBN: 9780470276518 , 0470276517 , 9780470277799 , 0470277793 , 9780813821818
    Note: Print version record
    Additional Edition: Erscheint auch als Summers, James L. (James Lee), 1936- Food labeling compliance review
    Language: English
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  • 10
    Online Resource
    Online Resource
    Ames, Iowa : Blackwell Pub. Professional
    Format: 1 Online-Ressource (xi, 232 pages)
    Edition: 3rd ed
    ISBN: 9780470384718 , 0470384719 , 9780470384930 , 047038493X , 0813804264 , 0813804078 , 081380437X
    Note: Includes bibliographical references (pages 231-232) and index
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
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