Format:
1 online resource (126 pages)
ISBN:
9781613001554
Content:
Intro -- Diagnosing Taste and Odor Problems -- Table of Contents -- List of Figures -- List of Tables -- Introduction -- Sources and Causes of Tastes and Odors -- Requesting Lab Tests During a T& -- O Problem -- Tracking T& -- O in Source Water -- T& -- O Control and Prevention Options -- Making Treatment Decisions -- Bibliography -- Appendix A -- Appendix B -- Index.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
9781583218242
Additional Edition:
Erscheint auch als Druck-Ausgabe 9781583218242
Language:
English
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