Format:
Online-Ressource
,
online resource.
ISSN:
0975-8402
,
0975-8402
In:
volume:56
In:
number:10
In:
day:8
In:
month:7
In:
year:2019
In:
pages:4688-4695
In:
date:10.2019
In:
Journal of food science and technology, Mysore, India : Springer, 2010-, 56, Heft 10 (8.7.2019), 4688-4695, 10.2019, 0975-8402
Language:
English
DOI:
10.1007/s13197-019-03921-4
URN:
urn:nbn:de:101:1-2020021412082754591236
URL:
https://doi.org/10.1007/s13197-019-03921-4
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020021412082754591236
URL:
https://d-nb.info/1204658080/34
URL:
https://doi.org/10.1007/s13197-019-03921-4
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