UID:
(DE-602)gbv_189231956X
Format:
1 Online-Ressource (200 pages)
ISBN:
9781610758031
Series Statement:
Food and foodways
Content:
"Native foods are ubiquitous in America, but they often go unrecognized and unidentified. So too do the countless farms, gardens, and other places created by Native American people to feed and nourish their families and communities over generations. Over the last five centuries of settler colonialism, this inconspicuousness of Native American food and agriculture has helped configure Americans' imaginations of food and agriculture in ways that require critical identification. Drawing attention to this issue, Native Foods brings to bear approaches from the fields of food studies and Indigenous studies to explore how biophysical patterns of settler-colonial land use have worked as narrative frames for structuring historical views of Native agriculture. Following the lead of Indigenous food sovereignty advocates and activists, the book emphasizes the presence and persistence of Native American cuisine and documents how Native foods and agricultural techniques were never "lost" but only obscured by the peregrinations of colonialism, capitalism, and various other historical transformations"--
Note:
Includes bibliographical references and index
,
Food and Possession in Colonial New England -- Food and Diplomacy in Iroquoia -- Food and the Cherokee Removal -- Food and Adaptation on the Blackfeet Reservation -- Food and Activism in the Twentieth Century.
Additional Edition:
ISBN 9781682262382
Additional Edition:
Erscheint auch als Druck-Ausgabe Wise, Michael D. Native foods Fayetteville : The University of Arkansas Press, 2023 ISBN 9781682262382
Additional Edition:
ISBN 1682262383
Language:
English
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