Format:
1 online resource (304 pages)
Edition:
1st ed.
ISBN:
9781608053605
Content:
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
Content:
01 Title.pdf -- 02 Cover Page -- 03 REVISED eBooks End User License Agreement-Website -- 04 Contents -- 05 Foreword -- 06 Preface corrected -- 07 List of Contributors -- 08 Acknowledgement -- 09 chapter1 -- 10 chapter2 -- 11 chapter3 -- 12 chapter4 -- 13 chapter5 -- 14 chapter6 -- 15 Chapter7 corrected -- 16 chapter8 corrected -- 17 chapter9 corrected -- 18 chapter10 correcrted -- 19 chapter11 corrected -- 20 chapter12 corrected -- 21 chapter13 corrected -- 22 Index.
Note:
Description based on publisher supplied metadata and other sources
Additional Edition:
9781608055401
Additional Edition:
Erscheint auch als Druck-Ausgabe 9781608055401
Language:
English
URL:
Volltext
(lizenzpflichtig)
Bookmarklink