Format:
1 Online-Ressource
Edition:
Second edition
ISBN:
9781119557432
,
1119557437
,
9781119557418
,
1119557410
,
9781119557456
,
1119557453
Content:
-"Covers all major uses of fermentation in the global food and beverage industries.-Contains practical information on the processing of fermented food and beverage products.-Author is an internationally renowned authority on the subject.-Second edition chapters significantly updated and expanded, particularly those on non-beverage products. Market description Food scientists, technologists and microbiologists in the food industry and in academia"--...
Note:
Includes bibliographical references and index
Additional Edition:
9781405198721
Language:
English
DOI:
10.1002/9781119557456
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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