Format:
1 Online-Ressource.
ISSN:
2193-4134
In:
volume:18
In:
number:3
In:
day:25
In:
month:1
In:
year:2024
In:
pages:2372-2384
In:
date:3.2024
In:
Journal of food measurement and characterization, Cham : Springer, 2012-, 18, Heft 3 (25.1.2024), 2372-2384, 3.2024, 2193-4134
Language:
English
DOI:
10.1007/s11694-023-02326-4
URN:
urn:nbn:de:101:1-2405100905034.748877130708
URL:
https://doi.org/10.1007/s11694-023-02326-4
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2405100905034.748877130708
URL:
https://d-nb.info/1328857786/34
URL:
https://doi.org/10.1007/s11694-023-02326-4
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