Format:
XII, 776 S.
,
Ill., graph. Darst.
Edition:
2., rev. and expanded ed.
ISBN:
0824793528
Series Statement:
Food science and technology 73
Language:
English
Subjects:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science
Keywords:
Gegorenes Lebensmittel
;
Lebensmittel
;
Fermentation
;
Konferenzschrift
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