Format:
Online-Ressource
Edition:
2. ed.
ISBN:
9781845937560
Series Statement:
CABI Books
Content:
The second edition of this book contains chapters that discuss modern pig genetics, including taxonomy and evolution, domestication, coat colour variation, morphological traits and hereditary diseases, immunogenetics, cytogenetics, genomics, behaviour genetics, reproduction, transgenics, developmental genetics, pig genetic resources, performance traits, carcass and meat quality genetics, genetic improvement, pigs as models for biomedical sciences, pig breeds and genetic nomenclature. This book is intended for those who study or work with pigs.
Additional Edition:
ISBN 9781845937560
Additional Edition:
Druckausg. The genetics of the pig
Language:
English
Keywords:
Electronic books
DOI:
10.1079/9781845937560.0000
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