Kooperativer Bibliotheksverbund

Berlin Brandenburg

Your search history is empty.
and
and

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    In: Pediatric Allergy and Immunology, August 2017, Vol.28(5), pp.490-495
    Description: Byline: Evelyn Xiu Ling Loo, Jordan Zheng Ting Sim, Jia Ying Toh, Anne Goh, Oon Hoe Teoh, Yiong Huak Chan, Seang Mei Saw, Kenneth Kwek, Kok Hian Tan, Peter D. Gluckman, Keith M. Godfrey, Hugo Van Bever, Bee Wah Lee, Yap Seng Chong, Mary Foong-Fong Chong, Lynette Pei-chi Shek ***** No abstract is available for this article. ***** Article Note: Chong and Shek contributed equally to the work. CAPTION(S):
    Keywords: Food Habits;
    ISSN: 0905-6157
    E-ISSN: 1399-3038
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    In: Internal Medicine Journal, September 2016, Vol.46, pp.11-12
    Description: Byline: Elizabeth Huiwen Tham, Toh Jia Ying, Evelyn Xiu Ling Loo, Anne Goh, Oon Hoe Teoh, Yap Seng Chong, Seang Mei Saw, Kenneth Kwek, Peter D Gluckman, Keith M Godfrey, Hugo Van Bever, Lynette Pei-chi Shek, Chong Mary F, Bee Wah Lee ***** No abstract is available for this article. *****
    Keywords: Food Hypersensitivity;
    ISSN: 1444-0903
    E-ISSN: 1445-5994
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Language: English
    In: The Journal of Allergy and Clinical Immunology: In Practice, March 2018, Vol.6(2), pp.466-475.e1
    Description: There is mounting evidence that early introduction of allergenic food decreases the risk of food allergy development, especially in high-risk infants with eczema. However, there is a lack of data to suggest whether this association holds true in Asian populations. To investigate the relationship between the timing of introduction of allergenic foods and food allergy outcomes in infants in the Growing Up in Singapore Towards healthy Outcomes (GUSTO) study. The GUSTO cohort recruited 1152 mothers of Chinese, Malay, and Indian ethnicity who had singleton, naturally conceived pregnancies and followed their offspring prospectively. Information on demographic characteristics, child health, infant feeding practices, and a convincing history of IgE-mediated food allergy was obtained from interviewer-administered questionnaires at multiple time points. Corroborative skin prick tests to food allergens were performed at 18 and 36 months. Most of the infants were introduced to egg (49.6%), peanut (88.7%), and shellfish (90.2%) after age 10 months. Food allergy prevalence was, however, very low between age 12 and 48 months: egg, 0.35% to 1.8%; peanut allergy, 0.1% to 0.3%; and shellfish, 0.2% to 0.9%. There were no significant associations between the timing of introduction of allergenic foods and the development of food allergy, adjusted for confounders including breast-feeding and eczema. Food allergy rates in Singapore are low despite delayed introduction of allergenic foods. Early introduction of allergenic foods may thus not be necessary in populations in which overall food allergy prevalence is low, and thus infant feeding recommendations should be carefully tailored to individual populations.
    Keywords: Food Allergy ; Allergy Prevention ; Solids Introduction ; Allergenic Food Introduction ; Complementary Feeding ; Egg ; Milk ; Peanut ; Medicine
    ISSN: 2213-2198
    E-ISSN: 2213-2201
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages