Format:
Online-Ressource
,
online resource.
ISSN:
2193-4134
,
2193-4134
In:
day:31
In:
month:7
In:
year:2020
In:
pages:1-10
In:
Journal of food measurement and characterization, Cham : Springer, 2012-, (31.7.2020), 1-10, 2193-4134
Language:
English
DOI:
10.1007/s11694-020-00575-1
URN:
urn:nbn:de:101:1-2020092719484265758024
URL:
https://doi.org/10.1007/s11694-020-00575-1
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020092719484265758024
URL:
https://d-nb.info/1218446919/34
URL:
https://doi.org/10.1007/s11694-020-00575-1
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