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Loose Leaf
Loose Leaf
Managementsysteme in der Lebensmittelwirtschaft : Qualität, Umwelt, Arbeitssicherheit
Hamburg : Behr
Details
UID:
b3kat_BV014090303
Format: Losebl.-Ausg. , 1 CD-ROM
ISBN: 3860229052
Note: Bis 2000 u.d.T: Praxishandbuch Qualitätsmanagement. - Fortsetzung von: Praxis-Handbuch Lebensmittelsicherheit. - Ab 2012 u.d.T.: Integriertes Managementsystem Food.
Former: Frühere Ausg. u.d.T.$aPraxishandbuch Qualitätsmanagement
Later: Später u.d.T. Integriertes Managementsystem Food
Language: Undetermined
Keywords: Lebensmittelwirtschaft ; Management ; Methode
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